Bon Appetit, Detroit
Bon Appetit, Detroit is a series of videos produced by the Rattlesnake Club in partnership with Eastern Market Corporation. Each episode shows you how the Rattlesnake Club selects and incorporates locally grown fresh produce from Eastern Market into delicious recipes you can create at home or enjoy at the Rattlesnake Club!
Episode 01: Bon Appetit, Detroit
Episode 01: Bon Appetit, Detroit, tells the story of how Eastern Market and the Rattlesnake Club work together to support our local food economy.
Episode 02: Hello Spring
Episode 02: Hello Spring features ramps, which are available early in the growing season and were purchased at Eastern Market.
Episode 03: Know Your Farmer, Know Your Food
Episode 03: Know Your Farmer, Know Your Food – Eastern Market’s Dan Carmody introduces a Michigan farmer whose fresh strawberries are the star of this Chris Franz recipe.
Episode 04: Good Summer Eatin’
Episode 04: Good Summer Eatin’ – Rattlesnake Chef Chris Franz visits with his friend Bill at Del Bene Produce (part of the Eastern Market district) and selects fresh green peppers and Michigan corn for Sous Chef Jeff Lanctot’s fabulous summer salsa.
Episode 05: Fresh+Fun=Salad
Episode 05: Fresh+Fun=Salad – 101.9 FM WDET listener/contest winner Nick J. Norton learns that some tomatoes are more special than others as Chef Chris Franz prepares a parmesan cup heirloom tomato salad – fresh from Eastern Market!
Episode 06: Autumn in Layers
Episode 06: Autumn in Layers – Chef Chris Franz takes advantage of the newly harvested offerings at Eastern Market and transforms a gnarly celery root into a gorgeous fall dish featuring Michigan apples.
Episode 07: Brussels Sprouts for the Holidays
Episode 07: Brussels Sprouts for the Holidays – Chef Chris Franz selects fresh Brussels sprouts from Eastern Market to create a memorable appetizer that can be shared during the holidays, or anytime. The dish is paired with Bell’s Best Brown Ale from Kalamazoo, MI, creating a uniquely Michigan culinary experience.
Episode 08: All About That Pork!
Episode 08: All About That Pork! – Chef Chris Franz talks to Melody from Melo Farms in Yale, Michigan about pastured Berkshire pork and shows us how to make hoisin pork with Chinese pancakes.
Episode 09: Zesty Gremolata
Episode 09: Zesty Gremolata – Enjoy garden fresh herbs from Eastern Market in this easy-to-prepare dish!