Videos + Recipes

Bon Appetit, Detroit

Bon Appetit, Detroit is a series of videos produced by the Rattlesnake Club in partnership with Eastern Market Corporation.  Each episode shows you how the Rattlesnake Club selects and incorporates locally grown fresh produce from Eastern Market into delicious recipes you can create at home or enjoy at the Rattlesnake Club!

Episode 01 | Episode 02 | Episode 03 | Episode 04 | Episode 05 | Episode 06 | Episode 07 | Episode 08 | Episode 09

Episode 01: Bon Appetit, Detroit

Episode 01: Bon Appetit, Detroit, tells the story of how Eastern Market and the Rattlesnake Club work together to support our local food economy.

Episode 02: Hello Spring

Episode 02: Hello Spring features ramps, which are available early in the growing season and were purchased at Eastern Market.

Download the recipe for our Grilled Filet of Beef with Michigan Morel Cream Sauce and Grilled Michigan Ramps »

Episode 03: Know Your Farmer, Know Your Food

Episode 03: Know Your Farmer, Know Your Food – Eastern Market’s Dan Carmody introduces a Michigan farmer whose fresh strawberries are the star of this Chris Franz recipe.

Download the recipe for our Grilled Ahi Tuna with Grilled Michigan Strawberry Chimichurri »

Episode 04: Good Summer Eatin’

Episode 04: Good Summer Eatin’ – Rattlesnake Chef Chris Franz visits with his friend Bill at Del Bene Produce (part of the Eastern Market district) and selects fresh green peppers and Michigan corn for Sous Chef Jeff Lanctot’s fabulous summer salsa.

Download the recipe for our Creole-Spiced Grilled Ribeye with Sweet Corn & Pepper Salsa »

Episode 05: Fresh+Fun=Salad

Episode 05: Fresh+Fun=Salad – 101.9 FM WDET listener/contest winner Nick J. Norton learns that some tomatoes are more special than others as Chef Chris Franz prepares a parmesan cup heirloom tomato salad – fresh from Eastern Market!

Download the recipe for our Parmesan Cup Heirloom Tomato Salad »

Episode 06: Autumn in Layers

Episode 06: Autumn in Layers – Chef Chris Franz takes advantage of the newly harvested offerings at Eastern Market and transforms a gnarly celery root into a gorgeous fall dish featuring Michigan apples.

Download the recipe for our Celeriac and Apple Gratin »

Episode 07: Brussels Sprouts for the Holidays

Episode 07: Brussels Sprouts for the Holidays – Chef Chris Franz selects fresh Brussels sprouts from Eastern Market to create a memorable appetizer that can be shared during the holidays, or anytime. The dish is paired with Bell’s Best Brown Ale from Kalamazoo, MI, creating a uniquely Michigan culinary experience.

Download the recipe for our Brussels and Pear Slaw »
Download the recipe for our Brussels & Wild Mushroom Bake »
Download the recipe for our Brussels Sriacha Bites »

Episode 08: All About That Pork!

Episode 08: All About That Pork! – Chef Chris Franz talks to Melody from Melo Farms in Yale, Michigan about pastured Berkshire pork and shows us how to make hoisin pork with Chinese pancakes.

Download the recipe for our Hoisin Pork with Pancakes »

Episode 09: Zesty Gremolata

Episode 09: Zesty Gremolata – Enjoy garden fresh herbs from Eastern Market in this easy-to-prepare dish!

Download the recipe for our Herb-Grilled Shrimp with Pasta »

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Wine Spectator Award of Excellence 2013 Wine Spectator Award of Excellence 2014 Wine Spectator Award of Excellence 2015 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence

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