Chateau de Leelanau | Michigan

Tuesday | April 30, 2013 | 6:30pm – April is Michigan Wine Month! Celebrate with one of Michigan’s many renowned wineries and winemakers! We are thrilled to present Matt Gregory, winemaker at Chateau de Leelanau, for a very local edition of our Wines of the World Dinner Series!

Family owned and family farmed, Chateau de Leelanau’s award-winning wines ensure a true taste of Leelanau in every sip. Join us and the always-entertaining Matt for an exclusive evening!

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Reception: Riesling, Harvest Select 2010 | Leelanau
Chef’s Choice Tiny Taste Adventures

First: Bianca 2011 | Leelanau
Pan-Seared Atlantic Halibut
Spring Pea and Red Ginger Cream, Crispy Ginger Salad

Second: Solem Farm Red | Leelanau
BBQ Dry Rubbed Pork Tenderloin
Creamy Polenta, Marjoram Essence, Pork Belly Cracklin’s

Third: Pinot Noir 2010 | Leelanau
Black Cherry and Porter Braised Beef Short Ribs
Roasted Baby Carrots, Saved Fennel Salad

Fourth: Cherry Wine | Leelanau
Triple Chocolate Fritters
Mango and White Chocolate Gelato, Cherry Wine Reduction

Rattlesnake French Press Coffees

$65, not including tax and gratuity. Reservations are required.  Please contact Alexandria Franz at 313-567-4400 x6226 or alex@rattlesnakedetroit.com to reserve your seat!

Don’t forget! Purchase tickets to 3 of our Wines of the World Dinner Series events and you will receive 25% off the third dinner!

Posted on March 15, 2013
 
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