Saturday | May 18, 2013 | 2:00pm –  Join Chef Chris in the kitchen for a Happy Hour party where you’ll learn all you need to know to host “Happy Hour” for all your friends! Start with instruction in the kitchen – the more hands-on, the better – complete with a recipe packet to take home. Once the dishes are complete, you’ll enjoy your creations paired with beer & wine.

$60, plus tax & gratuity. Reservations are required and space is very limited! Please contact Alexandria Franz at x6226 or alex@rattlesnakedetroit.com to secure your seat!

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  • Rosemary & Thyme Pita Chips with Spinach-Yogurt Dip
  • Roasted Plum Tomato Bruschetta with Ricotta, Fresh Herbs and Prosciutto
  • Mediterranean Spiced Chicken Kabobs with Preserved Lemon
  • Quinoa Stuffed Portobellos
  • Smokey Bacon Wrapped Dates with Asiago Cheese
  • Triple Chocolate Fritters with Mango Sorbet, Cherry Reduction