Wednesday | May 22, 2013 | 6:00pm –  The Michele Chiarlo style has always been that of producing highly elegant and complex wines, with a propensity to excellent longevity. To achieve these results, they have always first considered the layout of vineyards in hilly zones and in excellent terroir for every single variety.  We are thrilled to welcome this Piedmont gem to Detroit!

$80 per person, not inclusive of tax and gratuity. Reservations required; please contact Alex or Maria at 313-567-4400 or alex@rattlesnakedetroit.com to reserve.

Menu

Reception:  Capolsaldo Prosecco NV

Chef’s Choice Tiny Taste Adventures

 

First:  Michele Chiarlo Gavi “Le Marne” 2010

Pan-Roasted Alaskan Halibut

Yuzu and Fennel Slaw, Ginger Cream, Crispy Ginger

 

Second:  Michele Chiarlo Barbera d’Asti “Le Orme” 2010

Pepper-Crusted Grilled Tuna Steak

Spring Pea and Morels Ragout, Marjoram Essence

 

Third:  Michele Chiarlo Barolo “Tortoniano” 2007

Allspice-Rubbed Seared Tenderloin of Prime Beef

Dandelion and Gorgonzola Ravioli, Frizzled Beets

 

Fourth:   Michele Chiarlo Nivole Mocasto d’Asti 2011

Grilled Fresh Apricot

Moscato Glaze, Melted St. André, Pistachio Crunch

 

Rattlesnake Press Pot Coffees