Chef’s Cooking Class / Holiday Brunch

Chef’s Cooking Class / Brunch for the Holidays / Saturday / December 3, 2016 / 2:00-4:00pm

You’ve enjoyed lots of fun Brunch dishes during our Menu Merge, now join Chef Chris in the kitchen and learn how to make some of them for your family or friends this Holiday season! Each of our Cooking Classes include live, hands-on instruction of four dishes and a take-home menu packet, plus you get to eat the dishes you prepare with paired wines or beers, AND receive a special gift from Chef Chris, too!

Menu

Cheesy Bacon Puff Pastry Twists / Apple Butter Dip

Chorizo & Butternut Hash
Sweet Peppers / Onions / Pepper Jack / Cilantro-Avocado Mash / Crispy Tortilla Strips / Sunny Egg

Swiss Chard Baked Eggs
Garlicky Gruyere Cream / Parmesan / Crispy Leeks / Focaccia Toast

Sticky Toffee Monkey Bread / Banana-Butter Pecan Ice Cream

Tickets are $60 per person, plus sales tax & gratuity. Space is very limited and reservations are by ticket purchase only. Please click here to purchase your Holiday Brunch Cooking Class tickets (6% sales tax & 21% gratuity will be reflected in final ticket price).

If you have any questions, please contact Alexandria Franz at 313-567-4400 x6226 or alex@rattlesnakedetroit.com.

12-3-16-holiday-brunch-cooking-class-logo

Join Our Newsletter


Be Social With The Snake

       

Wine Spectator Award of Excellence 2013 Wine Spectator Award of Excellence 2014 Wine Spectator Award of Excellence 2015 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence

Hours

Tuesday-Thursday 11:30AM - 10PM
Friday 11:30AM - 11PM
Saturday 5:30PM - 11PM
Sunday-Monday Closed

Address

300 River Place Drive
Detroit, MI 48207

Phone

313-567-4400