Chef’s Cooking Class / Brunch for the Holidays / Saturday / December 3, 2016 / 2:00-4:00pm
You’ve enjoyed lots of fun Brunch dishes during our Menu Merge, now join Chef Chris in the kitchen and learn how to make some of them for your family or friends this Holiday season! Each of our Cooking Classes include live, hands-on instruction of four dishes and a take-home menu packet, plus you get to eat the dishes you prepare with paired wines or beers, AND receive a special gift from Chef Chris, too!
Cheesy Bacon Puff Pastry Twists / Apple Butter Dip
Chorizo & Butternut Hash
Sweet Peppers / Onions / Pepper Jack / Cilantro-Avocado Mash / Crispy Tortilla Strips / Sunny Egg
Swiss Chard Baked Eggs
Garlicky Gruyere Cream / Parmesan / Crispy Leeks / Focaccia Toast
Sticky Toffee Monkey Bread / Banana-Butter Pecan Ice Cream
Tickets are $60 per person, plus sales tax & gratuity. Space is very limited and reservations are by ticket purchase only. Please click here to purchase your Holiday Brunch Cooking Class tickets (6% sales tax & 21% gratuity will be reflected in final ticket price).
If you have any questions, please contact Alexandria Franz at 313-567-4400 x6226 or firstname.lastname@example.org.