Seeing Red Chef’s Dinner / Feb 17

Seeing Red (Wine) Chef’s Dinner / Friday / February 17, 2017 / 6:30pm

We’re “Seeing Red” at our next Chef’s Dinner – Red Wine, that is! Join Chef Chris Franz & Sommelier Maria Papp for a tasting exploration of five delicious red wines paired with winter comfort small plates!

Menu + Featured Wines:

Patton Valley Pinot Noir 2014, Willamette Valley
Chef’s Choice Tiny Taste

Donna Laura Ali Sangiovese 2014, Tuscany
Duck Confit / Fruit & Nut Bread Crisp / Arugula / Ramp Vinaigrette

H3 Merlot 2014, Columbia Crest
Roasted Delicata Squash & Pappardelle Pasta / Rosemary Butter / Almonds / Pecorino

Hoopla “The Mutt” Cabernet Sauvignon 2013, Napa Valley
Molasses & Mustard Grilled Pork Tenderloin / Baked Carrots / Apple Butter

Bogle Petite Sirah Port 2013, Clarksburg
Lemongrass Creme Brullee / Chocolate-Ginger Brittle

Tickets are just $55 per person, plus sales tax & gratuity! Click the button below to get yours! (Note that 6% sales tax & 21% gratuity will be reflected in the final ticket price). If you would like to be seated with another person or group who has purchased tickets separately, please send an email to Alexandria Franz at

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Wine Spectator Award of Excellence 2015 Wine Spectator Award of Excellence 2016 Wine Spectator Award of Excellence 2017 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence


Tuesday-Thursday 11:30AM - 9PM
Friday 11:30AM - 10PM
Saturday 5:30PM - 10PM
Sunday-Monday Closed


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Detroit, MI 48207