Seeing Red (Wine) Chef’s Dinner / Friday / February 17, 2017 / 6:30pm
We’re “Seeing Red” at our next Chef’s Dinner – Red Wine, that is! Join Chef Chris Franz & Sommelier Maria Papp for a tasting exploration of five delicious red wines paired with winter comfort small plates!
Menu + Featured Wines:
Patton Valley Pinot Noir 2014, Willamette Valley
Chef’s Choice Tiny Taste
Donna Laura Ali Sangiovese 2014, Tuscany
Duck Confit / Fruit & Nut Bread Crisp / Arugula / Ramp Vinaigrette
H3 Merlot 2014, Columbia Crest
Roasted Delicata Squash & Pappardelle Pasta / Rosemary Butter / Almonds / Pecorino
Hoopla “The Mutt” Cabernet Sauvignon 2013, Napa Valley
Molasses & Mustard Grilled Pork Tenderloin / Baked Carrots / Apple Butter
Bogle Petite Sirah Port 2013, Clarksburg
Lemongrass Creme Brullee / Chocolate-Ginger Brittle
Tickets are just $55 per person, plus sales tax & gratuity! Click the button below to get yours! (Note that 6% sales tax & 21% gratuity will be reflected in the final ticket price). If you would like to be seated with another person or group who has purchased tickets separately, please send an email to Alexandria Franz at firstname.lastname@example.org.