Chef’s Cooking Class // Mar 25

SOLD OUT! / Chef’s Cooking Class / Italy in Spring / Saturday / March 25, 2017 / 2:00pm

Are you ready for Spring?? I know we are! Chef Chris invites you to join him in the kitchen for a fun afternoon cooking up four dishes inspired by the flavors of Italy, all with an homage to Spring and it’s fresh ingredients! You’ll get to enjoy the four-course meal with paired wines or beers while you help cook (or just watch) AND you’ll take home the recipes for each dish PLUS a special gift.

Cooking Class Menu

Spring Vegetable Scafata / Poached Egg

Fennel, Pancetta & Walnut Gratin

Classic Bolognese / Housemade Noodles

Strawberry-Pistachio Crumble Pie

Tickets are $65 per person, plus tax & gratuity. Seating is very limited so click the button below to reserve yours today! (Note that 6% sales tax & 21% gratuity will be reflected in final ticket price). Questions? Contact Alex Franz at 313-567-4400 x6226 or alex@rattlesnakedetroit.com.

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Wine Spectator Award of Excellence 2015 Wine Spectator Award of Excellence 2016 Wine Spectator Award of Excellence 2017 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence

Hours

Tuesday-Thursday 11:30AM - 10PM
Friday 11:30AM - 11PM
Saturday 5:30PM - 11PM
Sunday-Monday Closed

Address

300 River Place Drive
Detroit, MI 48207

Phone

313-567-4400