SOLD OUT! / Chef’s Cooking Class / Italy in Spring / Saturday / March 25, 2017 / 2:00pm
Are you ready for Spring?? I know we are! Chef Chris invites you to join him in the kitchen for a fun afternoon cooking up four dishes inspired by the flavors of Italy, all with an homage to Spring and it’s fresh ingredients! You’ll get to enjoy the four-course meal with paired wines or beers while you help cook (or just watch) AND you’ll take home the recipes for each dish PLUS a special gift.
Spring Vegetable Scafata / Poached Egg
Fennel, Pancetta & Walnut Gratin
Classic Bolognese / Housemade Noodles
Strawberry-Pistachio Crumble Pie
Tickets are $65 per person, plus tax & gratuity. Seating is very limited so click the button below to reserve yours today! (Note that 6% sales tax & 21% gratuity will be reflected in final ticket price). Questions? Contact Alex Franz at 313-567-4400 x6226 or email@example.com.