Chef’s Dinner / Arcadia Ales + Laurentide Winery / Thursday / October 12, 2017 / 6:30pm

We couldn’t pick just one so you don’t have to either! Michigan’s world-class wines AND beers are the perfect match for Executive Chef Jeff Lanctot’s creative cuisine! we are excited to present a Beer & Wine Dinner featuring Arcadia Ales of Kalamazoo & Battle Creek and Laurentide Winery of Leelanau! This five-course meal will be paired with 5 of Arcadia’s brews and 5 of Laurentide’s wines – try them both, try them all!


Laurentide Emergence White 2015, Leelanau
Arcadia Cheap Date Session Ale (ABV 4.5%)
Chef’s Choice Passed Hors d’Ouevres

Laurentide Fume Blanc 2016, Leelanau
Arcadia Mango Surprise IPA (ABV 6.0%)
Shrimp Gremolata / Shaved Parmesan / Tagliatella Pasta

Laurentide Dry Riesling 2016, Leelanau
Arcadia Hopmouth Double IPA (ABV 8.0%)
Chile Spiced Pork Tenderloin / Roasted Tomatillo Sauce / Creamy Grits

Laurentide Pinot Noir Rosé 2016, Leelanau
Arcadia Jawjacker Spiced Amber Ale (ABV 6.0%)
Pomegranate-Soaked Breast of Duck / Seared Foie Gras / Butternut Squash Gratin

Laurentide Apera Dessert Wine NV, Leelanau
Arcadia Cereal Killer Barleywine (ABV 10%)
Dark Chocolate-Cherry Bread Pudding / Caramel Ice Cream

Reservations are by ticket purchase only. Tickets are $68 per person, plus sales tax & gratuity. Click the button below to get yours! Note that 6% sales tax & 21% gratuity will be reflected in the final ticket price. If you would like to be seated with another person or group who has purchased tickets separately or if you have any questions, send Alex an email or call at 313-567-4400 x6226.

Get Tickets!