Thursday, December 5th/6PM-8PM

Looking to add some fun to your Holiday schedule?

Our General Manager & Wine Director Maria Papp invites you to kick off the Holiday season in style at The Rattlesnake! Join us on Thursday, December 5th for an evening of Maria’s favorite sparkling wines & champagne. Each sparkling selection will be paired with our Executive Chef Jeff’s innovative, locally sourced & always-delicious cuisine. This is the perfect night to celebrate the Holidays with good friends, tasty bubbles and delicious food!

Menu

Welcome Toast: Covides Gran Gesta Brut Reserva

First Course: Oysters Three Ways: Champagne Cream & Caviar / Rockefeller / Shrimp Étouffée

Buanomico Prosecco Rosé

Second Course: Cider Brined Duck Breast & Foie Gras Steak / Squash Studded Barley & Apple Butter Gastrique

Bichot Cremant de Bourgogne Brut Reserve

Third Course: Manhattan Angus Beef Striploin / Potato Latke / Mushroom Goulash

Rodica Sparkling Malvasia Istria

Dessert Course: Warm Pistachio & Chocolate Martini

Moutard Champagne Carina

Reservations are by ticket purchase only. Tickets are $85 per person, plus tax & gratuity (please note that 6% sales tax & 21% gratuity will be reflected in the final ticket price).

If you would like to be seated with another person or group who may have purchased tickets separately, please send an email to Alexis at alexis@rattlesnakedetroit.com. Questions? Contact us at 313-567-4400.

Get Tickets!