Select Thursdays/ June 14-August 16, 2018 / 6 PM

Summer is just around the corner, Detroit and that means it’s almost time for our Garden Terrace Wine Dinners! Our Garden Terrace Wine Dinners will begin on Thursday June 14th, featuring Sparkling Wine, White Wine and Rose! For each dinner, our Sommelier Maria Papp and Chef Jeff work together to present you with both wines and dishes that compliment each other. Each week, our Garden Terrace Wine Dinners will have a new theme, see our schedule below!

2018 Garden Terrace Tasting Schedule:

June 14th- Sparkling/Whites/Rose

June 21th- California

June 28th- France

July 12th- South America

July 26th- Italy

August 2nd- Rose

August 9th- Spain

August 16th- Best of Summer!

Tickets are $45 per person, plus tax and gratuity. Please click above to purchase tickets to any of our Garden Terrace Wine Dinners (sales tax and gratuity will be reflected in final ticket price).

Please contact Maria at 313-567-4400 or maria@rattlesnakedetroit.com with any questions!

Friday// May 18, 2018// 6 PM- 8 PM

Join The Rattlesnake’s bartender Arjun at his Detroit City Distillery Cocktail Class on Friday, May 18th from 6 PM- 8PM. During the first part of the evening, you will sample four Detroit City Distillery liquors. Then Arjun will show you how to turn these liquors into four delicious cocktails. Each cocktail will be accompanied by a complementing dish from our Executive Chef Jeff. Seating for this event is limited, so hurry and reserve your spot today!

If you have any questions, please call Maria at 313-567-4400 x6235 or send an email to maria@rattlesnakedetroit.com!

Sunday, May 13th 2018/ 11:00 AM- 2:00 PM

Celebrate Mom at our family-friendly Brunch! Food stations will be placed around the restaurant allowing you to discover new flavors at every turn! From creative salads & housemade breads to carved Prime Rib, chocolate waffles and made-to-order omelets, not to mention our “Kid’s Zone” and our impressive Dessert & Coffee display, there’s something for everyone at The ‘Snake!

CLICK HERE TO VIEW LAST YEARS MENU!

Adults, $39 / Children 10-4 years old, $12 / Children under 4, complimentary. Prices do not include sales tax or gratuity though both will be reflected in the final ticket price. (Please note that reservations made/tickets purchased for only Children 10 and Under will not be honored)

Reservations are by ticket purchase only. Seating’s are available every 15 minutes from 11:00AM – 2:00PM so be sure to get your tickets early to confirm your preferred seating time! Please be sure you are “purchasing” a ticket for each child under 4 in your group so that we can be sure your table is set properly.

If you will need a booster seat or highchair at your table AND/OR if you would like to be seated with another group who has purchased tickets separately, please send an email to Alexis at alexis@rattlesnakedetroit.com upon completing your ticket purchase!

Note that tickets purchased across different time slots may not be able to be accommodated. If you need assistance with a group larger than the number of tickets available or have any questions, please call Maria at 313-567-4400 x6235 or send an email to maria@rattlesnakedetroit.com!

Friday/ April 20, 2018/ 6pm-8pm

Join The Rattlesnake’s Sommelier, Maria for dinner and a tasting of her cellared favorites from around the world. Enjoy your evening tasting 5 sumptuous wine selections that are perfect for both spring and summer.  Each wine selection will be carefully paired with a complementing dish from Chef Jeff to dazzle your palate. Reservations for this dinner are limited, so hurry and reserve your spot today!

Wine Selections:

Dinner menu coming soon!

Please note that there are no wine or dinner substitutions.

Don’t forget to mark your calendar for Maria’s summer wine tastings on The Rattlesnake patio! Patio tastings will be held on 6/14, 6/21, 6/28, 7/12, 7/26, 8/2, 8/9 and 8/16.

Have any questions? Please call Maria at 313-567-4400 x6227 or send an email to maria@rattlesnakedetroit.com!

Chef Jeff’s Spring has Sprung Cooking Class!

Saturday/April 7, 2018/ 2pm-4pm

Join Chef Jeff for his “Spring has Sprung” cooking class in The Rattlesnake’s kitchen. Chef Jeff will be bringing the essence of spring to your plate with vibrant dishes, showcasing some of his favorite spring recipes and highlighting some of the best, locally sourced produce and proteins that Michigan has to offer. Come learn how to bring the flavors of spring to life in your own kitchen, 4 small plates will be prepared, each cleverly paired with a wine selection by our Sommelier Maria. Chef Jeff promises that your next spring soiree will be a success with the help of his culinary expertise. Kitchen space limits this event to 15 people, so hurry and reserve your spot today!

Have any questions? Please call Maria at 313-567-4400 x6227 or send an email to maria@rattlesnakedetroit.com!

Arjun’s Cocktail Class! / Friday / March 2, 2018/ 6:30pm

Join The Rattlesnake’s newest bartender, Arjun for his cocktail class on Friday, March 2. Arjun will show you how to prepare five garden themed cocktails; each will be accompanied by a small plate. Herb gardens are of great use to kitchens in spring and summer. Whether indoors or out, they require little maintenance and yield abundant fresh herbs. While essential to cooking, the bar is a great home for herbs as well! Let Arjun show you how to enjoy delicious, easy to craft, herbaceous cocktails using fresh produce from the great city of Detroit.

Have any questions? Please call Maria at 313-567-4400 x6227 or send an email to maria@rattlesnakedetroit.com!

Easter Brunch Spectacular / Sunday / April 1, 2018 / 11:00am-2:00pm

Celebrate Spring and the season of renewal at our family-friendly Brunch! Food stations will be placed around the restaurant allowing you to discover new flavors at every turn! From creative salads & housemade breads to carved leg of lamb, crispy chicken & waffles and made-to-order omelets, not to mention our “Kid’s Zone” and our impressive Dessert & Coffee display, there’s something for everyone at The ‘Snake!

Click HERE to view our 2018 Easter Brunch Menu!

Adults, $39 / Children 4-10 years old, $12 / Children under 4, complimentary. Prices do not include sales tax or gratuity though both will be reflected in the final ticket price. (Please note that reservations made/ tickets purchased for only Children 10 and Under will not be honored)

Reservations are by ticket purchase only. Seatings are available every 15 minutes from 11:00AM – 2:00PM so be sure to get your tickets early to confirm your preferred seating time! Please be sure you are “purchasing” a ticket for each child under 4 in your group so that we can be sure your table is set properly.

If you will need a booster seat or highchair at your table AND/OR if you would like to be seated with another group who has purchased tickets separately, please send an email to Alexis at alexis@rattlesnakedetroit.com upon completing your ticket purchase!

Have any questions? Please call Maria or Amy at 313-567-4400 x6227 or send an email to maria@rattlesnakedetroit.com!

WELCOME TO 2018 WINE DINNER  // Friday, January 26, 2018 // 6:00 PM

Sommelier Maria Papp & Executive Chef Jeff Lanctot invite you to welcome in the New Year in style at The Rattlesnake! Join us on January 26th for an evening of Maria’s favorite Holiday wines and Chef Jeff’s innovative & always-delicious cuisine. You’ll enjoy five courses paired with five wines in The ‘Snake’s legendary cozy atmosphere. It’s the perfect night to celebrate the New Year with good friends and great food!

FEATURED WINES

Tokaji Aszu 3 Puttonyos 2012 Hungary
Pinot Noir Bodega Chacra 2014 Patagonia (Argentina)
Carmenere Cuvee Alexandre 2012 Colchagua Valley (Chile)
Orin Swift Bordeaux Blend Papillon 2014 Napa
Croft Vintage Port 2009 Portugal

Reservations are by ticket purchase only. Tickets are $70 per person, plus tax & gratuity. Click the button below to get yours today – note that 6% sales tax & 21% gratuity will be reflected in the final ticket price. If you would like to be seated with another person or group who may have purchased tickets separately, please send an email to Maria at maria@rattlesnakedetroit.com. Questions? Contact us at 313-567-4400.

Happy Holidays Detroit!

Come Celebrate in Style on New Year’s Eve at The Rattlesnake Club!

Send off 2017 & Welcome in 2018 with 30% off champagne and sparkling wine with your dinner!

The Rattlesnake Club is open for dinner from 5:30 – 10:00pm!

Holiday Wine Dinner / Thursday / November 30, 2017 / 6:30pm

Sommelier Maria Papp & Executive Chef Jeff Lanctot invite you to kick off the Holiday season in style at The Rattlesnake! Join us on November 30th for an evening of Maria’s favorite Holiday wines and Chef Jeff’s innovative & always-delicious cuisine. You’ll enjoy five courses paired with five wines in The ‘Snake’s legendary cozy atmosphere. It’s the perfect night to celebrate the Holidays with good friends and great food!

MENU & WINES TO BE ANNOUNCED!

Reservations are by ticket purchase only. Tickets are $65 per person, plus tax & gratuity. Click the button below to get yours today – note that 6% sales tax & 21% gratuity will be reflected in the final ticket price. If you would like to be seated with another person or group who may have purchased tickets separately, please send an email to Maria at maria@rattlesnakedetroit.com. Questions? Contact us at 313-567-4400.