Archive for the Events Category

Chef Jeff’s Spring has Sprung Cooking Class!

Saturday/April 7, 2018/ 2pm-4pm

Join Chef Jeff for his “Spring has Sprung” cooking class in The Rattlesnake’s kitchen. Chef Jeff will be bringing the essence of spring to your plate with vibrant dishes, showcasing some of his favorite spring recipes and highlighting some of the best, locally sourced produce and proteins that Michigan has to offer. Come learn how to bring the flavors of spring to life in your own kitchen, 4 small plates will be prepared, each cleverly paired with a wine selection by our Sommelier Maria. Chef Jeff promises that your next spring soiree will be a success with the help of his culinary expertise. Kitchen space limits this event to 15 people, so hurry and reserve your spot today!

Have any questions? Please call Maria at 313-567-4400 x6227 or send an email to maria@rattlesnakedetroit.com!

Arjun’s Cocktail Class! / Friday / March 2, 2018/ 6:30pm

Join The Rattlesnake’s newest bartender, Arjun for his cocktail class on Friday, March 2. Arjun will show you how to prepare five garden themed cocktails; each will be accompanied by a small plate. Herb gardens are of great use to kitchens in spring and summer. Whether indoors or out, they require little maintenance and yield abundant fresh herbs. While essential to cooking, the bar is a great home for herbs as well! Let Arjun show you how to enjoy delicious, easy to craft, herbaceous cocktails using fresh produce from the great city of Detroit.

Have any questions? Please call Maria at 313-567-4400 x6227 or send an email to maria@rattlesnakedetroit.com!

Easter Brunch Spectacular / Sunday / April 1, 2018 / 11:00am-2:00pm

Celebrate Spring and the season of renewal at our family-friendly Brunch! Food stations will be placed around the restaurant allowing you to discover new flavors at every turn! From creative salads & housemade breads to carved leg of lamb, crispy chicken & waffles and made-to-order omelets, not to mention our “Kid’s Zone” and our impressive Dessert & Coffee display, there’s something for everyone at The ‘Snake!

Click HERE to view our 2018 Easter Brunch Menu!

Adults, $39 / Children 4-10 years old, $12 / Children under 4, complimentary. Prices do not include sales tax or gratuity though both will be reflected in the final ticket price. (Please note that reservations made/ tickets purchased for only Children 10 and Under will not be honored)

Reservations are by ticket purchase only. Seatings are available every 15 minutes from 11:00AM – 2:00PM so be sure to get your tickets early to confirm your preferred seating time! Please be sure you are “purchasing” a ticket for each child under 4 in your group so that we can be sure your table is set properly.

If you will need a booster seat or highchair at your table AND/OR if you would like to be seated with another group who has purchased tickets separately, please send an email to Alexis at alexis@rattlesnakedetroit.com upon completing your ticket purchase!

Have any questions? Please call Maria or Amy at 313-567-4400 x6227 or send an email to maria@rattlesnakedetroit.com!

WELCOME TO 2018 WINE DINNER  // Friday, January 26, 2018 // 6:00 PM

Sommelier Maria Papp & Executive Chef Jeff Lanctot invite you to welcome in the New Year in style at The Rattlesnake! Join us on January 26th for an evening of Maria’s favorite Holiday wines and Chef Jeff’s innovative & always-delicious cuisine. You’ll enjoy five courses paired with five wines in The ‘Snake’s legendary cozy atmosphere. It’s the perfect night to celebrate the New Year with good friends and great food!

FEATURED WINES

Tokaji Aszu 3 Puttonyos 2012 Hungary
Pinot Noir Bodega Chacra 2014 Patagonia (Argentina)
Carmenere Cuvee Alexandre 2012 Colchagua Valley (Chile)
Orin Swift Bordeaux Blend Papillon 2014 Napa
Croft Vintage Port 2009 Portugal

Reservations are by ticket purchase only. Tickets are $70 per person, plus tax & gratuity. Click the button below to get yours today – note that 6% sales tax & 21% gratuity will be reflected in the final ticket price. If you would like to be seated with another person or group who may have purchased tickets separately, please send an email to Maria at maria@rattlesnakedetroit.com. Questions? Contact us at 313-567-4400.

Happy Holidays Detroit!

Come Celebrate in Style on New Year’s Eve at The Rattlesnake Club!

Send off 2017 & Welcome in 2018 with 30% off champagne and sparkling wine with your dinner!

The Rattlesnake Club is open for dinner from 5:30 – 10:00pm!

Holiday Wine Dinner / Thursday / November 30, 2017 / 6:30pm

Sommelier Maria Papp & Executive Chef Jeff Lanctot invite you to kick off the Holiday season in style at The Rattlesnake! Join us on November 30th for an evening of Maria’s favorite Holiday wines and Chef Jeff’s innovative & always-delicious cuisine. You’ll enjoy five courses paired with five wines in The ‘Snake’s legendary cozy atmosphere. It’s the perfect night to celebrate the Holidays with good friends and great food!

MENU & WINES TO BE ANNOUNCED!

Reservations are by ticket purchase only. Tickets are $65 per person, plus tax & gratuity. Click the button below to get yours today – note that 6% sales tax & 21% gratuity will be reflected in the final ticket price. If you would like to be seated with another person or group who may have purchased tickets separately, please send an email to Maria at maria@rattlesnakedetroit.com. Questions? Contact us at 313-567-4400.

SOLD OUT! / Chef Jeff’s Cooking Class / Holiday Sides / Saturday / October 28, 2017 / 2:00pm

Want to meet our new Executive Chef Jeff Lanctot?? This is your chance to get to know Chef Jeff and to cook with him, too! Meet him in our kitchen for an afternoon of fun & innovative recipes to get you in the Holiday spirit! Whether you just bring a dish to share or you cook the whole dinner, you will definitely impress your family with these exciting, but simple, dishes! Sommelier Maria Papp will showcase her favorite Holiday wines with the meal, too! You’ll get to enjoy the meal, paired wines and/or beers PLUS you’ll take home all of the recipes AND a special gift from The ‘Snake! Seating is very limited and this event sells out fast so don’t wait – get your tickets today!

MENU WILL BE ANNOUNCED VERY SOON!

Tickets are $65 per person, plus sales tax & gratuity and includes live, hands-on instruction and a four-course meal paired with wines/beers, take-home recipe packet and special gift. (Ages 21 & up only, please.) Please note that 6% sales tax & 21% gratuity will be reflected in the ticket price. Click the button below to get yours!

Chef’s Dinner / Arcadia Ales + Laurentide Winery / Thursday / October 12, 2017 / 6:30pm

We couldn’t pick just one so you don’t have to either! Michigan’s world-class wines AND beers are the perfect match for Executive Chef Jeff Lanctot’s creative cuisine! we are excited to present a Beer & Wine Dinner featuring Arcadia Ales of Kalamazoo & Battle Creek and Laurentide Winery of Leelanau! This five-course meal will be paired with 5 of Arcadia’s brews and 5 of Laurentide’s wines – try them both, try them all!

MENU + FEATURED BEVERAGES

Laurentide Emergence White 2015, Leelanau
Arcadia Cheap Date Session Ale (ABV 4.5%)
Chef’s Choice Passed Hors d’Ouevres

Laurentide Fume Blanc 2016, Leelanau
Arcadia Mango Surprise IPA (ABV 6.0%)
Shrimp Gremolata / Shaved Parmesan / Tagliatella Pasta

Laurentide Dry Riesling 2016, Leelanau
Arcadia Hopmouth Double IPA (ABV 8.0%)
Chile Spiced Pork Tenderloin / Roasted Tomatillo Sauce / Creamy Grits

Laurentide Pinot Noir Rosé 2016, Leelanau
Arcadia Jawjacker Spiced Amber Ale (ABV 6.0%)
Pomegranate-Soaked Breast of Duck / Seared Foie Gras / Butternut Squash Gratin

Laurentide Apera Dessert Wine NV, Leelanau
Arcadia Cereal Killer Barleywine (ABV 10%)
Dark Chocolate-Cherry Bread Pudding / Caramel Ice Cream

Reservations are by ticket purchase only. Tickets are $68 per person, plus sales tax & gratuity. Click the button below to get yours! Note that 6% sales tax & 21% gratuity will be reflected in the final ticket price. If you would like to be seated with another person or group who has purchased tickets separately or if you have any questions, send Alex an email or call at 313-567-4400 x6226.

Drinks with Maria (& Chef Jeff) / Thursday / September 28, 2017 / 6:30pm

Join Sommelier Maria Papp and our NEW Executive Chef Jeff Lanctot for a fun evening of craft cocktails and small plates! Four innovative cocktails will be shaken and shared along side Chef Chris’s always-delicious small plates! It’s a fun date night for groups so call your friends and get your tickets today! Recipes for all of the cocktails will be provided to participants as well.

Menu + Featured Cocktails

Fall Mimosa / L. Mawby Blanc de Blanc + Vander Mill Hard Apple Cider
Crispy Oyster / Granny Apple & Smoked Bacon Ragout / Fennel

Apple Hinny / Vodka / Apple Juice / Ginger Beer
Jamaican Jerk Pork / Coconut Rice & Beans

Autumn Margarita / Tequila / Cointreau / Cranberry Puree
Turkey Confit Tacos / Pomegranate / Avocado / Queso

Fall’s Dragon / Scotch / Single Malt Scotch / Grand Marnier / Lillet Blanc / Dry Vermouth
Coco-Infused Short Rib / Naval Orange-Scented Sweet Pototao Puree

The Harvest / Cognac + Apple Juice
Red & Green Caramel Apple Creme Brulee

Tickets are $45 per person, plus sales tax & gratuity and ticket purchase is required to make a reservation (note that 6% sales tax & 21% gratuity will be reflected in the final ticket price). Please click on the button below to get yours! If you would like to be seated with a person or group who may be purchasing tickets separately, please send Alex an email.

Rattlesnake Rewards Members: Your reward points will be added to your account the day after each event for which you purchase tickets and attend! If you’d rather redeem your points to attend this event, please contact Alex at 313-567-4400 x6226 or alex@rattlesnakedetroit.com! Not a Member?? Sign up today and start earning your rewards!

SOLD OUT / Hello Fall! (Terrace) Wine Tasting / Thursday / September 14, 2017 / 6:30pm

This Summer’s Garden Terrace Wine Tasting season was definitely one for the record books!! To thank you for spending your summer with us, we’re keeping the party going for one more event! Join us – hopefully on the Terrace – for a “Hello Fall!” Wine Tasting featuring six of Maria’s best kept secrets from France! As always, the wines will be paired with 5 of Chef Chris & Jeff’s small plates, too. So, if you missed Summer’s best party, or you just plain miss SUMMER, get your tickets today!

Featured Wines

2016 Domaine de Paris Rose’, Cotes de Provence
2015 Beauregard Ducasse, Graves
2014 A&A Devillard ‘Le Renard’ Chardonnay, Burgundy
2015 Domaine Courtois ‘La Source,’ Cotes du Rhone
2014 Reserve du Croix Mouton, Bordeaux
Plus one more surprise!!

Tickets are $45 per person, plus sales tax & gratuity and ticket purchase is required to make a reservation (note that 6% sales tax & 21% gratuity will be reflected in the final ticket price). Please click on the button below to get yours! If you would like to be seated with a person or group who may be purchasing tickets separately, please send Alex an email.

Rattlesnake Rewards Members: Your reward points will be added to your account the day after each event for which you purchase tickets and attend! If you’d rather redeem your points to attend this event, please contact Alex at 313-567-4400 x6226 or alex@rattlesnakedetroit.com! Not a Member?? Sign up today  and start earning your rewards!