Archive for the Events Category

Easter Brunch Spectacular / Sunday / April 1, 2018 / 11:00am-2:00pm

Celebrate Spring and the season of renewal at our family-friendly Brunch! Food stations will be placed around the restaurant allowing you to discover new flavors at every turn! From creative salads & housemade breads to carved leg of lamb, crispy chicken & waffles and made-to-order omelets, not to mention our “Kid’s Zone” and our impressive Dessert & Coffee display, there’s something for everyone at The ‘Snake!

Click HERE to view our 2018 Easter Brunch Menu!

Adults, $39 / Children 4-10 years old, $12 / Children under 4, complimentary. Prices do not include sales tax or gratuity though both will be reflected in the final ticket price. (Please note that reservations made/ tickets purchased for only Children 10 and Under will not be honored)

Reservations are by ticket purchase only. Seatings are available every 15 minutes from 11:00AM – 2:00PM so be sure to get your tickets early to confirm your preferred seating time! Please be sure you are “purchasing” a ticket for each child under 4 in your group so that we can be sure your table is set properly.

If you will need a booster seat or highchair at your table AND/OR if you would like to be seated with another group who has purchased tickets separately, please send an email to Alexis at alexis@rattlesnakedetroit.com upon completing your ticket purchase!

Have any questions? Please call Maria or Amy at 313-567-4400 x6227 or send an email to maria@rattlesnakedetroit.com!

WELCOME TO 2018 WINE DINNER  // Friday, January 26, 2018 // 6:00 PM

Sommelier Maria Papp & Executive Chef Jeff Lanctot invite you to welcome in the New Year in style at The Rattlesnake! Join us on January 26th for an evening of Maria’s favorite Holiday wines and Chef Jeff’s innovative & always-delicious cuisine. You’ll enjoy five courses paired with five wines in The ‘Snake’s legendary cozy atmosphere. It’s the perfect night to celebrate the New Year with good friends and great food!

FEATURED WINES

Tokaji Aszu 3 Puttonyos 2012 Hungary
Pinot Noir Bodega Chacra 2014 Patagonia (Argentina)
Carmenere Cuvee Alexandre 2012 Colchagua Valley (Chile)
Orin Swift Bordeaux Blend Papillon 2014 Napa
Croft Vintage Port 2009 Portugal

Reservations are by ticket purchase only. Tickets are $70 per person, plus tax & gratuity. Click the button below to get yours today – note that 6% sales tax & 21% gratuity will be reflected in the final ticket price. If you would like to be seated with another person or group who may have purchased tickets separately, please send an email to Maria at maria@rattlesnakedetroit.com. Questions? Contact us at 313-567-4400.

Happy Holidays Detroit!

Come Celebrate in Style on New Year’s Eve at The Rattlesnake Club!

Send off 2017 & Welcome in 2018 with 30% off champagne and sparkling wine with your dinner!

The Rattlesnake Club is open for dinner from 5:30 – 10:00pm!

Holiday Wine Dinner / Thursday / November 30, 2017 / 6:30pm

Sommelier Maria Papp & Executive Chef Jeff Lanctot invite you to kick off the Holiday season in style at The Rattlesnake! Join us on November 30th for an evening of Maria’s favorite Holiday wines and Chef Jeff’s innovative & always-delicious cuisine. You’ll enjoy five courses paired with five wines in The ‘Snake’s legendary cozy atmosphere. It’s the perfect night to celebrate the Holidays with good friends and great food!

MENU & WINES TO BE ANNOUNCED!

Reservations are by ticket purchase only. Tickets are $65 per person, plus tax & gratuity. Click the button below to get yours today – note that 6% sales tax & 21% gratuity will be reflected in the final ticket price. If you would like to be seated with another person or group who may have purchased tickets separately, please send an email to Maria at maria@rattlesnakedetroit.com. Questions? Contact us at 313-567-4400.

SOLD OUT! / Chef Jeff’s Cooking Class / Holiday Sides / Saturday / October 28, 2017 / 2:00pm

Want to meet our new Executive Chef Jeff Lanctot?? This is your chance to get to know Chef Jeff and to cook with him, too! Meet him in our kitchen for an afternoon of fun & innovative recipes to get you in the Holiday spirit! Whether you just bring a dish to share or you cook the whole dinner, you will definitely impress your family with these exciting, but simple, dishes! Sommelier Maria Papp will showcase her favorite Holiday wines with the meal, too! You’ll get to enjoy the meal, paired wines and/or beers PLUS you’ll take home all of the recipes AND a special gift from The ‘Snake! Seating is very limited and this event sells out fast so don’t wait – get your tickets today!

MENU WILL BE ANNOUNCED VERY SOON!

Tickets are $65 per person, plus sales tax & gratuity and includes live, hands-on instruction and a four-course meal paired with wines/beers, take-home recipe packet and special gift. (Ages 21 & up only, please.) Please note that 6% sales tax & 21% gratuity will be reflected in the ticket price. Click the button below to get yours!

Chef’s Dinner / Arcadia Ales + Laurentide Winery / Thursday / October 12, 2017 / 6:30pm

We couldn’t pick just one so you don’t have to either! Michigan’s world-class wines AND beers are the perfect match for Executive Chef Jeff Lanctot’s creative cuisine! we are excited to present a Beer & Wine Dinner featuring Arcadia Ales of Kalamazoo & Battle Creek and Laurentide Winery of Leelanau! This five-course meal will be paired with 5 of Arcadia’s brews and 5 of Laurentide’s wines – try them both, try them all!

MENU + FEATURED BEVERAGES

Laurentide Emergence White 2015, Leelanau
Arcadia Cheap Date Session Ale (ABV 4.5%)
Chef’s Choice Passed Hors d’Ouevres

Laurentide Fume Blanc 2016, Leelanau
Arcadia Mango Surprise IPA (ABV 6.0%)
Shrimp Gremolata / Shaved Parmesan / Tagliatella Pasta

Laurentide Dry Riesling 2016, Leelanau
Arcadia Hopmouth Double IPA (ABV 8.0%)
Chile Spiced Pork Tenderloin / Roasted Tomatillo Sauce / Creamy Grits

Laurentide Pinot Noir Rosé 2016, Leelanau
Arcadia Jawjacker Spiced Amber Ale (ABV 6.0%)
Pomegranate-Soaked Breast of Duck / Seared Foie Gras / Butternut Squash Gratin

Laurentide Apera Dessert Wine NV, Leelanau
Arcadia Cereal Killer Barleywine (ABV 10%)
Dark Chocolate-Cherry Bread Pudding / Caramel Ice Cream

Reservations are by ticket purchase only. Tickets are $68 per person, plus sales tax & gratuity. Click the button below to get yours! Note that 6% sales tax & 21% gratuity will be reflected in the final ticket price. If you would like to be seated with another person or group who has purchased tickets separately or if you have any questions, send Alex an email or call at 313-567-4400 x6226.

Drinks with Maria (& Chef Jeff) / Thursday / September 28, 2017 / 6:30pm

Join Sommelier Maria Papp and our NEW Executive Chef Jeff Lanctot for a fun evening of craft cocktails and small plates! Four innovative cocktails will be shaken and shared along side Chef Chris’s always-delicious small plates! It’s a fun date night for groups so call your friends and get your tickets today! Recipes for all of the cocktails will be provided to participants as well.

Menu + Featured Cocktails

Fall Mimosa / L. Mawby Blanc de Blanc + Vander Mill Hard Apple Cider
Crispy Oyster / Granny Apple & Smoked Bacon Ragout / Fennel

Apple Hinny / Vodka / Apple Juice / Ginger Beer
Jamaican Jerk Pork / Coconut Rice & Beans

Autumn Margarita / Tequila / Cointreau / Cranberry Puree
Turkey Confit Tacos / Pomegranate / Avocado / Queso

Fall’s Dragon / Scotch / Single Malt Scotch / Grand Marnier / Lillet Blanc / Dry Vermouth
Coco-Infused Short Rib / Naval Orange-Scented Sweet Pototao Puree

The Harvest / Cognac + Apple Juice
Red & Green Caramel Apple Creme Brulee

Tickets are $45 per person, plus sales tax & gratuity and ticket purchase is required to make a reservation (note that 6% sales tax & 21% gratuity will be reflected in the final ticket price). Please click on the button below to get yours! If you would like to be seated with a person or group who may be purchasing tickets separately, please send Alex an email.

Rattlesnake Rewards Members: Your reward points will be added to your account the day after each event for which you purchase tickets and attend! If you’d rather redeem your points to attend this event, please contact Alex at 313-567-4400 x6226 or alex@rattlesnakedetroit.com! Not a Member?? Sign up today and start earning your rewards!

SOLD OUT / Hello Fall! (Terrace) Wine Tasting / Thursday / September 14, 2017 / 6:30pm

This Summer’s Garden Terrace Wine Tasting season was definitely one for the record books!! To thank you for spending your summer with us, we’re keeping the party going for one more event! Join us – hopefully on the Terrace – for a “Hello Fall!” Wine Tasting featuring six of Maria’s best kept secrets from France! As always, the wines will be paired with 5 of Chef Chris & Jeff’s small plates, too. So, if you missed Summer’s best party, or you just plain miss SUMMER, get your tickets today!

Featured Wines

2016 Domaine de Paris Rose’, Cotes de Provence
2015 Beauregard Ducasse, Graves
2014 A&A Devillard ‘Le Renard’ Chardonnay, Burgundy
2015 Domaine Courtois ‘La Source,’ Cotes du Rhone
2014 Reserve du Croix Mouton, Bordeaux
Plus one more surprise!!

Tickets are $45 per person, plus sales tax & gratuity and ticket purchase is required to make a reservation (note that 6% sales tax & 21% gratuity will be reflected in the final ticket price). Please click on the button below to get yours! If you would like to be seated with a person or group who may be purchasing tickets separately, please send Alex an email.

Rattlesnake Rewards Members: Your reward points will be added to your account the day after each event for which you purchase tickets and attend! If you’d rather redeem your points to attend this event, please contact Alex at 313-567-4400 x6226 or alex@rattlesnakedetroit.com! Not a Member?? Sign up today  and start earning your rewards!

Garden Terrace Wine Tastings / Select Thursdays / June 15-August 24, 2017 / 6:00pm

Summer is almost here, Detroit! And that means it’s time for our Garden Terrace Wine Tastings! The series continues Thursday, June 22nd with Summer’s Favorite Wine: Rosé! Each week, we’ll have a new theme and will present samples of 6 wines paired with Chef Chris’ small plates. Tasting events are held most Thursdays through August 24th – see the full schedule below.

Our chefs work with Sommelier Maria Papp’s wine selections to create a lavish – and filling – small plates menu highlighting the wines. Plus they’ll be outside grilling live, right on the Terrace! The wines will be available for retail purchase, too. It’s Detroit’s best party, and it lasts all summer long!

Each Tasting event begins at 6:00 pm and advance purchase tickets are required. All of our remaining Garden Terrace Tasting events are now sold out. If you would like to be added to a waiting list in the event of cancellations, please  send an email to Alex with the date of the event you would like to attend how many tickets you would like to purchase.

Tickets are $45 per person, plus tax and gratuity (sales tax and gratuity will be reflected in final ticket price). If you would like to be seated with a person or group who has purchased tickets separately, please send an email to Alex!

If you’re a Rattlesnake Rewards Member, your reward points will be added to your account the day after each Tasting event for which you purchase tickets and attend! If you’d rather redeem points at a Tasting, please contact Alex at 313-567-4400 x6226 or alex@rattlesnakedetroit.com! Not a Member?? Sign up today and start earning your rewards!

2017 Garden Terrace Tasting Schedule 

June 15th / Toast to Summer with Sparkling Wines / SOLD OUT!
June 22nd / Rose’ – Summer’s Favorite Wine
July 13th / Wines of Austria & Germany
July 20th / Wines of France / SOLD OUT!
July 27th / Wines of Oregon
August 3rd / Wines of Italy / SOLD OUT!
August 10th / Wines of California / SOLD OUT!
August 17th / Wines of Spain/ SOLD OUT!
August 24th / Best of Summer Celebration / SOLD OUT!

Please contact Alexandria Franz or Maria Papp at 313-567-4400 or alex@rattlesnakedetroit.com with any questions.

SOLD OUT! / Chef’s Cooking Class / Summer BBQ Party / Saturday / July 22, 2017 / 2:00pm

It’s time for Chef Chris’s annual outdoor Cooking Class! Get your tickets early and join Chef Chris at the grill on our Garden Terrace (or in the kitchen if the weather doesn’t cooperate)! He’ll be showing you a fun, simple and most of all, delicious Summer BBQ Party menu! You’ll get to enjoy the meal paired with wines and/or beers PLUS you’ll take home all of the recipes AND a special gift from The ‘Snake! Seating is very limited and this event sells out fast so don’t wait – get your tickets today!

The menu will be announced very soon!

Tickets are $65 per person, plus sales tax & gratuity and includes live, hands-on instruction and a four-course meal paired with wines/beers, take-home recipe packet and special gift. (Ages 21 & up only, please.) Please note that 6% sales tax & 21% gratuity will be reflected in the ticket price. Click the button below to get yours!

Questions? Please contact Alex Franz at 313-567-4400 x6226 or alex@rattlesnakedetroit.com.

If you’re a Rattlesnake Rewards Member, your reward points will be added to your account the day after each event for which you purchase tickets and attend! If you’d rather redeem points at an event, please contact Alex at 313-567-4400 x6226 or alex@rattlesnakedetroit.com! Not a Member?? Sign up today and start earning your rewards!