Sparkling Holiday Cocktail Class
Friday, December 7th, 2018 // 6:00pm-8:00pm
Celebrate the holiday season by learning how to make five delicious sparkling holiday cocktails that are sure to be a hit at any holiday party! Our General Manager & Sommelier Maria Papp & Executive Chef Jeff Lanctot invite you to kick off the Holiday season in style at The Rattlesnake! Join us on Friday, December 7th for an evening of Maria’s favorite sparkling holiday cocktails & Executive Chef Jeff’s innovative & always-delicious cuisine. You’ll enjoy five courses paired with five sparkling holiday cocktails in The Rattlesnake’s festive atmosphere. It’s the perfect night to celebrate the Holidays with good friends, great cocktails and delicious food!
Menu
Reservations are by ticket purchase only. Tickets are $75 per person, plus tax & gratuity (please note that 6% sales tax & 21% gratuity will be reflected in the final ticket price). Reservations are required. If you would like to be seated with another person or group who may have purchased tickets separately, please send an email to Alexis at alexis@rattlesnakedetroit.com. Questions? Contact us at 313-567-4400.
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Are you a Scotch lover? Then this dinner is for you! Join The Rattlesnake Club for an evening of Scotch tasting and culinary delights. Over the course of the evening, you will have the opportunity to enjoy four different and carefully selected Scotches. Our Executive Chef Jeff is excited to prepare four of his always- delicious small plates to pair with each Scotch selection. This dinner is a must for each and every Scotch aficionado. Please view our Scotch selections below!
thank you to our loyal patrons for making our Summer 2018 Garden Terrace Wine Tasting series a success, we have decided to add a bonus wine tasting! We hope that you are able to join us for this special blind tasting on Thursday, August 30th at 6 PM.
Summer is just around the corner, Detroit and that means it’s almost time for our Garden Terrace Wine Dinners! Our Garden Terrace Wine Dinners will begin on Thursday June 14th, featuring Sparkling Wine, White Wine and Rose! For each dinner, our Sommelier Maria Papp and Chef Jeff work together to present you with both wines and dishes that compliment each other. Each week, our Garden Terrace Wine Dinners will have a new theme, see our schedule below!
Celebrate Mom at our family-friendly Brunch! Food stations will be placed around the restaurant allowing you to discover new flavors at every turn! From creative salads & housemade breads to carved Prime Rib, chocolate waffles and made-to-order omelets, not to mention our “Kid’s Zone” and our impressive Dessert & Coffee display, there’s something for everyone at The ‘Snake!
Join Chef Jeff for his “Spring has Sprung” cooking class in The Rattlesnake’s kitchen. Chef Jeff will be bringing the essence of spring to your plate with vibrant dishes, showcasing some of his favorite spring recipes and highlighting some of the best, locally sourced produce and proteins that Michigan has to offer. Come learn how to bring the flavors of spring to life in your own kitchen, 4 small plates will be prepared, each cleverly paired with a wine selection by our Sommelier Maria. Chef Jeff promises that your next spring soiree will be a success with the help of his culinary expertise. Kitchen space limits this event to 15 people, so hurry and reserve your spot today!
