Thursday/ August 30, 2018 / 6 PM- 8 PM
As a 
thank you to our loyal patrons for making our Summer 2018 Garden Terrace Wine Tasting series a success, we have decided to add a bonus wine tasting! We hope that you are able to join us for this special blind tasting on Thursday, August 30th at 6 PM.
Our Sommelier Maria has been working very hard to make sure that our final summer garden terrace wine tasting is one to be remembered! This will be a new style of wine tasting at The Rattlesnake Club, the theme is a “Blind Tasting”! This means that we will not reveal what wines are being served- it will be your job to take your best guess!! Come and enjoy a fun-filled evening on our beautiful garden terrace while enjoying 5 of Maria’s favorite summer wines and 5 delicious small plates prepared by our Executive Chef Jeff.
Reservations are by ticket purchase only. Tickets are $65 per person online or $75 per person at the door, plus tax & gratuity. Click the button below to get yours today – please note that 6% sales tax & 21% gratuity will be reflected in the final ticket price. If you would like to be seated with another person or group who may have purchased tickets separately, please send an email to Maria at maria@rattlesnakedetroit.com or Alexis at alexis@rattlesnakedetroit.com. Questions? Contact us at 313-567-4400 ext 6235.
Get Tickets!
Summer is just around the corner, Detroit and that means it’s almost time for our Garden Terrace Wine Dinners! Our Garden Terrace Wine Dinners will begin on Thursday June 14th, featuring Sparkling Wine, White Wine and Rose! For each dinner, our Sommelier Maria Papp and Chef Jeff work together to present you with both wines and dishes that compliment each other. Each week, our Garden Terrace Wine Dinners will have a new theme, see our schedule below!
Celebrate Mom at our family-friendly Brunch! Food stations will be placed around the restaurant allowing you to discover new flavors at every turn! From creative salads & housemade breads to carved Prime Rib, chocolate waffles and made-to-order omelets, not to mention our “Kid’s Zone” and our impressive Dessert & Coffee display, there’s something for everyone at The ‘Snake!
Join Chef Jeff for his “Spring has Sprung” cooking class in The Rattlesnake’s kitchen. Chef Jeff will be bringing the essence of spring to your plate with vibrant dishes, showcasing some of his favorite spring recipes and highlighting some of the best, locally sourced produce and proteins that Michigan has to offer. Come learn how to bring the flavors of spring to life in your own kitchen, 4 small plates will be prepared, each cleverly paired with a wine selection by our Sommelier Maria. Chef Jeff promises that your next spring soiree will be a success with the help of his culinary expertise. Kitchen space limits this event to 15 people, so hurry and reserve your spot today!
WELCOME TO 2018 WINE DINNER // Friday, January 26, 2018 // 6:00 PM
