Archive for the Events Category

Chene Park’s Jazzy Nights

Wednesdays | June 3rd – August 12th, 2015 | Dinner & Jazz on the River! – Chene Park is celebrating 30 years on the Riverfront and together, we are helping you have the Best-Summer-in-Detroit yet! The Rattlesnake Club and Chene Park have your Wednesday nights CP Jazzy Nights 2015covered all summer long with their “Jazzy Nights” series featuring artists like Boney James and David McMurray, even David Sanborn and Miles Smiles – all paired with dinner before the show at The Rattlesnake! We will present a special three-course menu (see below) for $45 just for our Jazzy Night guests – we’ll even pick up your self-parking in the Stroh surface lot at Atwater and Jos. Campau! (Note that the package price cannot be adjusted if parking services are not used) Plus, Chene Park’s Jazzy Night tickets start at only $13 for lawn seats and $18 for the pavilion! All shows start at 7:30pm, so we would recommend dinner reservations for 6pm or 6:30pm. Chene Park is just one, easily walk-able, block away!

Promotional menu is available until 8:00pm on Wednesdays from June 3rd-August 12th with day-of concert ticket only. Menu price does not include beverages, sales tax or gratuity.

Click here to see Chene Park’s Wednesday line-up and get your tickets, then click here to make your Jazzy Nights dinner reservations! Please remember that we do not accept reservations for the Terrace – you are welcome to request seating outdoors and every effort will be made to accommodate your request.

What a fabulous way to spend a jazzy summer night in Detroit!

Jazzy Nights Dinner Menu

Salad
please choose one
Rattlesnake Caesar Salad
Romaine, House-made Dressing, Parmesan, Honey-Pepper Crisp

Organic Field Greens Salad
Roasted Beets, Carrot Strings, Crispy Onions, Apple Cider Vinaigrette
Entrée
please choose one
Grilled Wild Nova Salmon Filet
Turmeric-Scented Cous Cous, Roasted Seasonal Vegetables, Rosemary Oil and Crispy Rosemary

Roasted Chicken Breast stuffed with Black Pepper & Herb Butter
Sweet Pea Ravioli, Caramelized Onions, Mint Chiffonade

BBQ Braised Boneless Beef Short Ribs
Sweet Garlic & Parmesan Cauliflower Smash, Chive Splash

Black Barley Risotto
Asparagus, Artichokes, Roasted Fennel & Shaved Parmesan
Dessert
please choose one
WAM!
Signature White Chocolate Ice Cream, Passion Fruit & Raspberry Purees, Macadamia Crunch

Flourless Chocolate Torte
Strawberry Coulis, White Chocolate Ravioli Garnish

 

Chef’s Cooking Class

Saturday | May 30, 2015 | 2:00pm | SOLD OUT! – Chef Chris invites you to join him in The Rattlesnake’s kitchen! He has an exciting menu plus tips and tricks he’s ready to teach you how to use at home!  This is a fun afternoon of hands-on instruction of four dishes – plus you’ll get to savor each dish paired with wine, take home all of the recipes and you’ll get a special gift, too. Seating is very limited and these events sell out quickly so don’t wait to get your tickets! The menu is under development and will be announced as soon as possible.Chef's Cooking Class Logo

Tickets are $65, not including sales tax and gratuity. Reservations are by ticket purchase only. Sales tax and 21% gratuity will be reflected in final ticket price.

This event is SOLD OUT. Our next Cooking Class will be held in August. If you would like to be the first to know about all of our events, please send your name and preferred email address to alex@rattlesnakedetroit.com to be added to our newsletter distribution list.

 

Drinks with Maria

Friday | May 29, 2015 | 6:00pm – Sommelier Maria Papp invites you to join her for an evening of innovative and trendy cocktails along with our chef’s small plates. It’ll be a fun and casual night out with drinks inspired by all that’s #trending in mixology today! She’ll mix each drink live and tell you about these drinks’ origins plus how she has added her own touch to make them unique to The Rattlesnake Club. What a great way to experience everything The ‘Snake has to offer! #DrinkswithMaria #SnakeBitesSommelier Maria Papp - Rattlesnake Clubsm

Featured Cocktails

Lavender French 75
House-Infused Lavender Gin, Sparkling Wine, Lemon Simple Syrup

Blueberry Lemon Drop
Valentine Vodka, House-made Blueberry Coulis, Fresh Lemon Juice, Sugar Rim, Frozen Blueberries

Detroit Breeze
Two James Rye Dog White Whiskey, Cucumber, Parsley, Fresh Lime Juice

Sage Surprise
Jim Beam Bourbon, Benedictine, Muddled Sage, Sage Simple Syrup, Orange Bitters

Adults-Only Icee
EFFEN Salted Caramel Vodka, Bailey’s Irish Cream, House-made Five Spice Ice Cream, Coffee

Each cocktail will be paired with one of our Chef’s small plates – all for just $45 per person, plus gratuity and sales tax.  Reservations by ticket purchase are recommended as a limited quantity will be available the day of the event. Please click here to purchase your tickets from our secure GoPassage site! Sales tax and 21% gratuity will be reflected in final ticket price.

Chef’s Taste of Paris Dinner

Friday | May 15, 2015 | 6:30pm – Savor the flavors found along the Seine, right here on the banks of the Detroit (Day-twa) River! Our Chefs will bring the City of Lights to life with modern interpretations of classic French cuisine and its timeless culinary techniques. Our chefs will be on hand to discuss these, and other, French culinary influences found in practically every kitchen! Each of the five courses will be paired with one of France’s many acclaimed wines.Paris Dinner Logo 2015

Menu & Featured Wines

Passed
Chef’s Choice Tiny Tastes
Le Bordeaux de Bernard Magrez (Sauvignon Blanc & Semillon blend) 2012, Bordeaux

First
Spring Asparagus, Housemade Ricotta and Rock Shrimp Souffle
Domaine Moutard Diligent Bourgogne Tonnerre 2012, Bourgogne

Second
Bacon and Onion-Crusted, Pan-Seared Ahi Tuna
Braised Lentils and Haricot Verts, Pinot Noir Beurre Rouge
Domaine Chaintreuil La Madone Beaujolais 2012, Fleurie

Third
Spice-Rubbed, Char-Grilled Lamb Loin Chop
Seared Foie Gras, Morel Mushroom and Sweet Pea Ragout
Berneard Magrez La Passion d’Une Vie (Syrah blend) 2011, Cote du Roussillon

Fourth
Strawberry Clafoutis
Lavender-Lemon Sorbet
Champagne Moutard Brut Rose du Cuvaison NV, Champagne

Reservations are by ticket purchase only. Tickets are $75 per person, plus sales tax and gratuity. Please click here to purchase your tickets to our Chef’s Taste of Paris Dinner. (Sales tax and 21% gratuity will be reflected in the final ticket price)

Chef’s Scotch Dinner with Josh Gelfand

Thursday | April 9, 2015 | 6:30pm – Scotch. Its attributes have known accolades in poetry, song and deeply cherished tradition for centuries. Now, The Rattlesnake Club’s chefs will pay homage to one of their favorite spirits with their acclaimed cuisine. Join Chef Chris, Chef Jeff – plus our special guest, Josh Gelfand, Master of Scotch for Pernod Ricard, USA – for an unparalleled evening of the finest of Scotches alongside an exquisite five-course meal. This is a MUST NOT MISS event for every Scotch aficionado!

Menu + Featured Scotches

StarterGlenlivet 15
Iron Horse Russian Cuvée 2010, Green Valley
Chef’s Choice Tiny Tastes

First
Aberlour 12-year-old, Double Cask (rich, spicy and seductively sweet)
Hoisin-Brined Duck Breast
Cocoa-Infused Barbecue Sauce, Scallion-Cucumber Slaw, Chinese Pancakes

Second
Scapa 16-year-old (sweet and velvety, perfectly balanced)
Roasted Rabbit Pappardelle
Wild Garlic, Ramps, Fennel-White Wine Reduction, Pecorino

Third
The Glenlivet 15-year-old, Frenck Oak Reserve (the rich and exotic one)
Citrus-Soaked, Pan-Seared Nova Salmon
Spring Pea Raviolo, Cauliflower-Almond Sauce, Toasted Almonds

Fourth
The Glenlivet 18-year-old (the balanced and elegant one)
Toasted Pinenut and Rolled Oat Bannock
Strawberry-Apricot Preserves, Housemade Butterscotch Ice Cream

Reservations are by ticket purchase only. Tickets are $85 per person, plus sales tax and gratuity. Please click here to purchase your tickets to The Rattlesnake Club’s Scotch Dinner featuring Josh Gelfand. Sales tax and 21% gratuity will be reflected in the final ticket price.

Here’s a little more about our special guest, Josh Gelfand: Josh has nine years of hospitality and spirits experience, ranging from bartending to being a brand ambassador for The Glenlivet, his most recent position. After a brief but exciting career as a professional musician, Josh worked in corporate social responsibility and business management before being beckoned back to the spirits world through his passion for scotch whisky. Josh is a graduate of the University of Wisconsin-Madison with Journalism degree and has an MBA in Sustainable Management from Presidio Graduate School in San Francisco.

We are thrilled to welcome Josh to The Rattlesnake Club!

Enjoy Detroit | Million Dollar Quartet

SOLD OUT! Friday or Saturday | March 6 or 7, 2015 | 5:30pm Dinner | Show at 8pm – Our “Enjoy Detroit” dinner-and-a-show packages combine some of the best our city has to offer! Broadway in Detroit presents MILLION DOLLAR QUARTET, at the Fisher Theater. MILLION DOLLAR QUARTET is the high voltage Tony® Award-winning Broadway musical, inspired by the phenomenal true story of the famed recording session where Sam Phillips, the “Father of Rock ‘n’ Roll” brought together icons Elvis Presley, Johnny Cash, Jerry Lee Lewis and Carl Perkins for one unforgettable night. This thrilling musical brings you inside the recording studio for a monumental night of rock and roll that explodes off the stage, featuring 21 timeless hits including “Blue Suede Shoes,” “Sixteen Tons,” “Great Balls of Fire,” “I Walk the Line,” “Fever,” “Hound Dog” and more.

MDQ logoThe Rattlesnake Club’s “Enjoy Detroit – MDQ” package is available for the 8:00pm show with dinner service at 5:30pm on Friday, March 6th and Saturday, March 7th only.

Your Enjoy Detroit – MDQ package includes…

Four-Course Menu specially designed by Chef Chris Franz (menu will be sent to you prior to the event date)
Valet Parking at The Rattlesnake Club
Main Floor Seats for the performance at the Fisher Theater

“Million Dollar Quartet” Package Price: $125 per person, plus sales tax & gratuity
Sales Tax & 21% Gratuity will be reflected in final ticket price.

Tickets are SOLD OUT! We’ll announce the next “Enjoy Detroit” dinner & show package very soon. Join our mailing list below so you don’t miss our next event!

Chef’s Fire & Ice Dinner

Friday | February 27, 2015 | 6:30pm – Warm up with our first Chefs’ Dinner of 2015! Chefs Chris and Jeff have planned an icy cold, flaming hot, spicy smoked, creamy cool evening sure to heat up this chilly winter. Think flaming sausages and icy oysters, chilled seafood carpaccio and live grilled beef plus an incredible “Fire + Ice” worthy sweet finish. It’ll be the coolest – and hottest – dinner experience you’ve ever had! Each of the five courses will also be paired with wine selections by Sommelier Maria Papp.

F&I Logo w Date

Menu

1. FIRE & ICE: Hors d’Oeuvres Trio – Grilled Creole Shrimp on Goat Cheese Grits; Orange and Ouzo Flamed Kasseri on Garlicky Toast; East Coast Oysters with Lime and Vodka Granita

2. FIRE: Brown Sugar Cured Pork Belly Skewers
Salt Grilled, Coconut Red Curry Dipping Sauce, Cello Noodle Salad

3. ICE: Chilled Sea Scallop Crudo
Icy Grapefruit-Ginger Pool, Shaved Red Chilis, Mint

4. FIRE: Cocoa and Chipotle Dusted Prime Beef Strip Steak, Live Grilled
Sweet Potato-Poblano Gratin, Avocado Relish, Crispy Sweet Straws

5. FIRE & ICE: Flaming Chocolate Meringue
Smoked Raspberry Ice Cream, Brown Butter Pound Cake

Tickets are $80, plus sales tax and gratuity. Reservations are by ticket purchase only and seating is very limited. Click here to purchase your tickets to our Fire & Ice Dinner from our secure GoPassage site. Sales tax and 21% gratuity will be reflected in the final ticket price.

Questions? Please contact Alexandria Franz at 313-567-4400 x6226 or alex@rattlesnakedetroit.com

Enjoy Detroit | Once

Friday or Saturday | February 6 or 7, 2015 | 5:30pm Dinner | Show at 8pm – Our “Enjoy Detroit” dinner-and-a-show packages combine some of the best our city has to offer! Broadway in Detroit presents ONCE, at the Fisher Theater. ONCE is a winner of 8 2012 Tony Awards® including BEST MUSICAL and is truly an original Broadway experience. Featuring an impressive ensemble of actor/musicians who play their own instruments onstage, ONCE tells the enchanting tale of a Dublin street musician who’s about to give up on his dream when a beautiful young woman takes a sudden interest in his haunting love songs. As the chemistry between them grows, his music soars to powerful new heights… but their unlikely connection turns out to be deeper and more complex than your everyday romance. Emotionally captivating and theatrically breathtaking, ONCE draws you in from the very first note and never lets go. It’s an unforgettable story about going for your dreams and the power of music to connect us all.

once logoThe Rattlesnake Club’s “Enjoy Detroit – Once” package is available for the 8:00pm show with dinner service at 5:30pm on Friday, February 6th and Saturday, February 7th only.

Your Enjoy Detroit – Once package includes…

Four-Course Menu specially designed by Chef Chris Franz (menu will be sent to you prior to the event date)
Valet Parking at The Rattlesnake Club
Main Floor Seats for the performance at the Fisher Theater

“Once” Package Price: $150 per person, plus sales tax & gratuity
Sales Tax & 21% Gratuity will be reflected in final ticket price.

Click here to purchase tickets to our “Enjoy Detroit” Package featuring “Once” via our secure GoPassage site. Tickets are very limited, so don’t wait to purchase yours today!! If you have any questions or would like to double check our availability, please contact Alexandria Franz at 313-567-4400 x6226 or alex@rattlesnakedetroit.com.

Brunch with Santa

Sunday | December 14, 2014 | 11:00am or 1:30pm – Santa Claus is coming to The Rattlesnake Club and you and your family are invited to join us! It’s our first-ever “Brunch with Santa” and we can’t wait to celebrate the holidays with you! Our family-friendly brunch buffet will be a spectacular display of brunch favorites plus a few of our Chef’s extra-special holiday treats – and delicious Bloody Marys and Mimosas for the grown-ups, too. You’ll have time for pictures with Santa so don’t forget to bring your camera and start a new Christmas tradition with The Rattlesnake Club!

santadotcom 12-14-14Seatings are available at 11:00am and and at 1:30pm; please allow up to 2 hours for the Brunch and Santa visit. Reservations are by ticket purchase only. Ticket prices are $35 for Adults, $16 for children ages 12-5 and complimentary for children under 5 (not including sales tax and gratuity). Please click HERE to purchase your tickets from our secure TicketLeap site. Sales tax and 21% gratuity will be reflected in the final ticket price.

MENU

Seasonal Fruit and Breakfast Breads
Ruby Red and White Grapefruit | Pineapple, Honeydew and Papaya | Medley of Berries
Yogurt and Granola Parfaits | Caramel Banana Pecan Bread | Buttermilk Biscuits
Cranberry Muffins | Whipped Butter, Preserves

Salads and Starters
Kale, Cabbage & Carrot Salad| Maple Sesame Vinaigrette
Roasted Cauliflower Gruyere & Arugula Salad | Sherry Mint Dressing
Domestic and International Cheese & Sausage Board
Baguette, Crackers and Lavash, Fresh Grape Bundles
House-Cured Pastrami Salmon | Mustard Oil, Pickled Cabbage, Pretzel Crisps

Chef Presented Stations
Spiced Tumbled Prime Rib of Beef | Au Jus, Fresh Horseradish Cream
Garlic Thyme-Roasted Breast of Turkey| Rosemary Mustard Sauce
Made-to-Order Waffles and Pancakes with Syrups, Fruit Toppings, Whipped Cream and More

Brunch Necessities
Chicken Sausage, Green Onion and Gruyere Frittata
Roasted Rainbow Trout with Black Barley and Caramelized Onions
Poached Egg topped Pan-Seared Lump Crab Cake, Ranchero Sauce
Country Grits with Pit Ham, Red-Eye Gravy | Potato & Sweet Pepper Hash
Detroit Sausage Co. Breakfast Sausage | Honey-Peppered Thick Cut Bacon

Kids and Kids at Heart
Baked Chicken Fingers | Ranch and BBQ Sauce
PB & J Crepes | Plain Scrambled Eggs | Cheesy Mac & Cheese
Sweet Potato Puffs| Grapes, Melon, Apples and Pineapple

House-made Sweets and Treats
Assorted Cookies, Brownies and Truffles |White Chocolate Ravioli| House made Donuts
Hazelnut Butter Cake| Apple Almond Cobbler| Cranberry Shortbread

Rattlesnake Coffee and Tea Service | Fresh Squeezed Juices | Sodas and Water

Mimosa and Bloody Mary Service, $7 each 
Sparkling Wine | Fresh Clementine, Blood Orange or Cranberry-Lime Juice
Premium Vodka | Farouk’s Bloody Mary Mix, Pickles, Stuffed Olives, Celery Salt Rim

Questions? Please contact Alexandria Franz at 313-567-4400 x6226 or alex@rattlesnakedetroit.com.

 

 

Enjoy Detroit | Home for the Holidays

SOLD OUT!!   Saturday | December 20, 2014 | 5:30pm Dinner | Show at 3pm or 8pm – Our “Enjoy Detroit” dinner-and-a-show packages combine some of the best our city has to offer! The Detroit Symphony Orchestra presents “Home for the Holidays,” Detroit’s favorite holiday music tradition. Perfect for the whole family, “Home for the Holidays” features the DSO accompanied by the choirs from Grosse Pointe South High School and Bloomfield Hills High School. This sparkling holiday celebration will add a thrill to the spectacle of the season! And yes, Virginia, there will be a Santa Claus!

The Rattlesnake Club’s “Enjoy Detroit” package is available for the 3:00pm and 8:00pm shows with dinner service at 5:30pm on Saturday, December 20th only.

DSO HFTH 2014Your Enjoy Detroit – Home for the Holidays package includes:

Four-Course Menu by Chef Chris Franz, served at 5:30pm
**Children 12 and under will choose from our Children’s Menu
Valet Parking at The Rattlesnake Club
Main Floor Seating at Orchestra Hall

Adult Package Price: $91.40 per person, plus sales tax & gratuity
Child 12 & Under Package Price: $61.40 per child, plus sales tax & gratuity
*Sales Tax & 21% Gratuity (added to menu portion of price only) will be reflected in final ticket price.*

Click here to purchase tickets to our “Enjoy Detroit” Package featuring the DSO’s “Home for the Holidays” via our secure TicketLeap site. Tickets are very limited, so don’t wait to purchase yours today!! If you have any questions or would like to double check our availability, please contact Alexandria Franz at 313-567-4400 x6226 or alex@rattlesnakedetroit.com.

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Wine Spectator Award of Excellence 2013 Wine Spectator Award of Excellence 2014 Wine Spectator Award of Excellence 2015 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence

Hours

Tuesday-Thursday 11:30AM - 10PM
Friday 11:30AM - 11PM
Saturday 5:30PM - 11PM
Sunday-Monday Closed

Address

300 River Place Drive
Detroit, MI 48207

Phone

313-567-4400