DRW // Feb 22-March 2

Detroit Restaurant Week // February 22-March 2, 2019

We’ll be serving a three-course dinner menu for $39 (plus beverages, tax & gratuity). Make your reservations now!

Starter Choices

Crispy Brussels Sprouts/ Roasted Garlic/ “All Night Tomato ” / Pine Nuts / Parmesan Cream Sauce

Crispy Calamari & Rock Shrimp / Saffron Aioli

Boston Bibb Salad / Gala & Granny Apples / Pomegranate Arils / Spiced Cashew / Maytag Blue / Pomegranate Balsamic Vini.

Entrée Choices

Pomegranate Glazed Wild Salmon / Braised Fennel / Blood Orange / Pomegranate Arils / Fennel Frond Salad

Roasted Spaghetti Squash / Green Lentil Bolognese / Burrata Cheese

Herb Crusted 10 oz. Prime Rib of Beef / Celery Root Gratin / Wild Mushroom Ragu / Jus splash

Orange Brined Duck & Foie Gras Steak / Chipotle Scented Sweet Potato Puree / Orange Almond Mole / Orange Cilantro Salad

Dessert Choices

Dark Chocolate Bread Pudding/ Pecan Brittle / House Made Vanilla Bean Ice Cream

Frangelico Cheesecake / Hazelnut Crust


$39 per person, plus beverages, tax, and gratuity
Don’t miss our Sommelier’s Wine & Bar Features, too!

This menu cannot be combined with any other discount or promotion.
We cannot offer more than two checks per table. 21% gratuity will be added to parties of 6 or more.


Join Our Newsletter

Be Social With The Snake


Wine Spectator Award of Excellence 2016 Wine Spectator Award of Excellence 2017 Wine Spectator Award of Excellence 2018 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence


Tuesday-Thursday 11:30AM - 9PM
Friday 11:30AM - 10PM
Saturday 5:30PM - 10PM
Sunday-Monday Closed


300 River Place Drive
Detroit, MI 48207