DRW // Feb 16-24

Detroit Restaurant Week // February 16-24, 2018

We’ll be serving a three-course dinner menu for $39 (plus beverages, tax & gratuity). Make your reservations now!

Starter Choices

Granny Apple & Endive Salad/ Warm Double Cream Brie / Arugula / Toasted Walnuts / Maple Cider Vinaigrette GF

Golden & Ruby Beet Salad / Chevre / Tangerine Segments / Crushed Pistachio / Pomegranate Vinaigrette

Jumbo Lump Crab Cakes / Warmed Three Mustard Red Cabbage Slaw

Entrée Choices

Wild Salmon Filet / Truffled Wild Mushroom Risotto / Broccolini / Rosemary Buerre Blanc GF

Maple Brined Duck Breast / Parsnip & Pearl Barley / Cranberry Pinot Noir Reduction / Foie Gras

Roasted Spaghetti Squash Bowl / Crispy Brussels / Red & Yellow Beets / Baby Carrots/ Blood Orange Vini

Herb Crusted  Prime Rib of Beef / Crispy Yukon Gold & Maytag Blue Cheese Cylinder/ Rosemary Essence / Roasted Recovery Park Carrots

Dessert Choices

Dark Chocolate Molten Raspberry Martini / House Made Pistachio Ice Cream GF

Ginger & Vanilla Scented Pound Cake / Meyer Lemon Glaze


$39 per person, plus beverages, tax and gratuity
Don’t miss our Sommelier’s Wine & Bar Features, too!

This menu cannot be combined with any other discount or promotion.
We cannot offer more than two checks per table. 21% gratuity will be added to parties of 6 or more.


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Wine Spectator Award of Excellence 2016 Wine Spectator Award of Excellence 2017 Wine Spectator Award of Excellence 2018 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence


Tuesday-Thursday 11:30AM - 9PM
Friday 11:30AM - 10PM
Saturday 5:30PM - 10PM
Sunday-Monday Closed


300 River Place Drive
Detroit, MI 48207