Lunch // Spring

The Power Lunch experience has returned to Detroit!  Our lunch menu items come with a 30-minute-or-less service guarantee and you’ll receive valet parking service for only $2 per car if you mention our “Power Lunch” upon your arrival.  Lunch is served in our Main Dining Room or on our Garden Terrace (weather permitting) every Tuesday-Friday, 11:30am-4:00pm.

Our private rooms are the perfect setting for luncheon meetings and presentations as well. 

Snacks & Salads

Golden & Ruby Beet Pyramid

Crispy Baby Artichokes / Spanish Olives / Marcona Almond / Manchego Drizzle 12
Crispy Calamari & Gulf Shrimp / Tarragon Aioli / Werp Farms Micros 18
Fresh Fruit & Cheese Plate / Seasonal Citrus & Berries / Brie Wedge / Toasted Bread 12
Golden & Ruby Beet Pyramid / Local Lettuces / Pine Nuts / Roasted Red & Yellow Beats / Crumbled Feta / Creamy Aged Balsamic Vinaigrette / Chive Essence GF 12
Grilled Asparagus / Rocket Arugula / Strawberry /  Orange Segments / Orange Pistachio Vini GF 12
Baby Kale Salad / Avocado / Garbanzo Bean / Hard Boiled Egg / Crispy Bacon / Green Goddess Dressing GF 14
Charred Gulf Shrimp / Scallion Corn Cake / Red Pepper & Mango Salsa / BBQ Drizzle 18
Salad & Pasta Add – Ons / Butcher’s Steak ( 4 oz ) 9 / Salmon (4oz) 8 / Tuna (4oz) 9 / Grilled Chicken (4oz) 6 / Jumbo Gulf Shrimp 4 ea / Lump Crab Meat 8

Pasta & Vegetable

Morel & Pea Studded Risotto / Tarragon Cream / Pea Tendrils GF 18
Spring Scafata Bowl / Fava Bean / Asparagus / Ramp / Poached Egg / Shaved Parmesan / Basil Pesto GF 16
Red Quinoa Bowl / Artichoke / Kalamata Olive / Grape Tomato / Roasted Carrot / Seared Halloumi Cheese / Oregano Caper Vini GF 16

Meats

Roasted Chicken Supreme  / Baby Artichokes / Kalamata Olive / Ramps / Roasted Peppers / Grape Tomato / Red Quinoa / Caper Oregano Splash 30
*Grilled Filet of Beef (6oz) /  Boursin New Potato / Lardon Wrapped Haricot Vert / Spring Chive / Red Wine Essences GF 36

Seafood

*Cumin Encrusted Wild Salmon / Fava Bean & Chorizo Succotash / Orange Cumin Vini / Orange & Cilantro Salad GF 32
Diver Sea Scallops / Pea Studded Creamy Arborio Rice / Saffron Infused Chardonnay Cream / Pea Tendril Salad GF 34
Great Lakes Perch / Crispy & Garlic Smashed Potatoes / Lemon-Thyme Cream  26

Seared Pacific Halibut / Grilled Asparagus / Pappardelle / Meyer Lemon & Tarragon Pesto 34

 

Sandwiches & Such

All Sandwiches are served with Salt & Pepper Fries and Appropriate Condiments

*Open-Face Steak & Cheese / 8oz Prime Strip Loin / Morel Mushroom / Grilled Ramps / Wilted Spinach / Port Salut Cheese / Tarragon Aioli / Grilled Sourdough 21
*Lamb Pita / Lamb Tenderloin / Arugula / Feta / Grilled Strawberry / Tahini Yogurt 16
Ultimate Grilled Cheese / Cheddar /  Boursin / Port Salut / Dijon / Toasted Multi-Grain S 12
Grilled Vegetable / Roasted Peppers / Red Onions & Tomato / Avocado / Rocket Arugula / Grilled Haloumi / Garlic & Oregano Drizzle 12
*Pastrami Burger / Dry-Aged Burger (10oz) / Pastrami / Gruyere / Red Cabbage & Pickle Slaw / Pretzel Bun 16
*MYO (Make-Your-Own) Burger / Dry-Aged Burger (10oz) / Housemade Bun / Lettuce, Tomato & Onion / Add: Roasted Red Peppers, Avocado, Pickled Onions / Cheddar, Pepper Jack, Blue or Gruyere 14

Additional Toppings: Fried Egg 3 / Honey-Pepper Bacon 3 / Prosciutto 4 / Seared Wild Mushrooms or Caramelized Onions 3 / Lump Crab Meat 8 / Foie Gras 12

GF = Gluten Free Menu Items | V = Vegan Menu Items | S = Rattlesnake Signature Menu Items
Many menu items can be prepared to suit dietary requirements, please inquire.

A Service Charge of 21% will be added to parties of 6 or more. Menu items and prices listed online are subject to change.
*Cooked to Order; Consuming Raw or Undercooked Eggs, Finfish, Shellfish, Meats & Vegetables May Increase your Risk of Food Bourne Illness

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Wine Spectator Award of Excellence 2015 Wine Spectator Award of Excellence 2016 Wine Spectator Award of Excellence 2017 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence

Hours

Tuesday-Thursday 11:30AM - 9PM
Friday 11:30AM - 10PM
Saturday 5:30PM - 10PM
Sunday-Monday Closed

Address

300 River Place Drive
Detroit, MI 48207

Phone

313-567-4400