Lunch // Winter

The Power Lunch experience has returned to Detroit!  Our lunch menu items come with a 30-minute-or-less service guarantee and you’ll receive valet parking service for only $2 per car if you mention our “Power Lunch” upon your arrival.  Lunch is served in our Main Dining Room or on our Garden Terrace (weather permitting) every Tuesday-Friday, 11:30am-4:00pm.

Our private rooms are the perfect setting for luncheon meetings and presentations as well. 

Snacks & Salads

Golden & Ruby Beet Pyramid

Crispy Brussels Sprouts / Caramelized Criminis / Gruyere Drizzle / Fried Shallots 12
Crispy Calamari & Gulf Shrimp / Roasted Garlic & Parsley Aioli / Werp Farms Micros S 18
Fresh Fruit & Cheese Plate / Seasonal Citrus & Berries / Brie Wedge / Toasted Bread 12
Golden & Ruby Beet Pyramid / Greens / Kalamatas / Roasted Carrots / Red Onion / Grape Tomato / Feta / Pepperoncini Vinaigrette S GF 12
Baby Kale & Radicchio Cup / Manchego / Candied Bacon /  Butternut / Meyer Lemon Vini GF 12
Granny Apple & Endive Salad / Warm Double Cream Brie / Arugula / Toasted Walnuts / Maple Cider Vinaigrette GF 14
Charred Gulf Shrimp / Scallion Corn Cake / Red Pepper & Mango Salsa / BBQ Drizzle S 18
Maryland Crab Cobb / Bacon / Tomato / Egg / Blue Cheese / Pesto Vinaigrette S 18

Pasta & Vegetable

Truffled Wild Mushroom Risotto / Broccolini / Rosemary Essence GF 16
Spiced Spaghetti Squash / Corn & Sweet Peppers / Kidney Beans / Avocado & Cilantro V GF 16
Winter Vegetable Quinoa Bowl / Roasted Beets & Carrots / Crispy Brussels / Pomegranate Vinaigrette / Crispy Parsley V GF 16

Salad & Pasta Add-Ons: *Butcher’s Steak (4oz) 9 / *Salmon (4oz) 8 / *Tuna (4oz) 9/ Grilled Chicken (4oz) 6 / Jumbo Gulf Shrimp 4 ea / Lump Crab Meat 8

Meat

Pork Shank  / Pappardelle Pasta / Creamy Burrata / Basil Essence GF 28
Maple Brined Duck Breast / Parsnip & Pearl Barley / Cranberry Pinot Noir Reduction / Seared Foie  28
*Grilled Filet of Beef (6oz) /  Roasted Carrot / Cauliflower Dauphinoise / Wild Mushroom Gorgonzola Cream 36

Seafood

*Wild Salmon / Truffled Wild Mushroom Risotto / Broccolini / Rosemary Buerre Blanc GF 32
Seared Sea Scallops / Yam Studded Forbidden Rice / Green Coconut Curry GF 36
Great Lakes Perch / Crispy & Garlic Smashed Potatoes / Lemon-Thyme Cream S 26

Sandwiches & Such

All Sandwiches are served with Salt & Pepper Fries and Appropriate Condiments

*Open-Face Steak & Cheese / 8oz NY Strip / Port Salut / Peppers & Onions / Grilled Sourdough 21
*Lamb Pita / Grilled Haloumi / Granny Smith & Beet Slaw / Tahini Yogurt / Spinach 16
Ultimate Winter Grilled Cheese / Grilled Pears /  Herbed Boursin / Brie / Dijon / Toasted Multi-Grain S 12
Grilled Vegetable / Roasted & Grilled Peppers, Onions & Criminis / Spinach / Boursin / Grilled Sourdough 12
*Pastrami Burger / Dry-Aged Burger (10oz) / Pastrami / Gruyere / Red Cabbage & Pickle Slaw / Pretzel Bun 16
*MYO (Make-Your-Own) Burger / Dry-Aged Burger (10oz) / Housemade Bun / Lettuce, Tomato & Onion / Add: Roasted Red Peppers, Avocado, Pickled Onions / Cheddar, Pepper Jack, Blue or Gruyere 14

Additional Toppings: Fried Egg 3 / Honey-Pepper Bacon 3 / Prosciutto 4 / Seared Wild Mushrooms or Caramelized Onions 3 / Lump Crab Meat 8 / Foie Gras 12

GF = Gluten Free Menu Items | V = Vegan Menu Items | S = Rattlesnake Signature Menu Items
Many menu items can be prepared to suit dietary requirements, please inquire.

A Service Charge of 21% will be added to parties of 6 or more. Menu items and prices listed online are subject to change.
*Cooked to Order; Consuming Raw or Undercooked Eggs, Finfish, Shellfish, Meats & Vegetables May Increase your Risk of Food Bourne Illness

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Wine Spectator Award of Excellence 2015 Wine Spectator Award of Excellence 2016 Wine Spectator Award of Excellence 2017 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence

Hours

Tuesday-Thursday 11:30AM - 9PM
Friday 11:30AM - 10PM
Saturday 5:30PM - 10PM
Sunday-Monday Closed

Address

300 River Place Drive
Detroit, MI 48207

Phone

313-567-4400