Lunch // Fall

The Power Lunch experience has returned to Detroit!  Our lunch menu items come with a 30-minute-or-less service guarantee and you’ll receive valet parking service for only $2 per car if you mention our “Power Lunch” upon your arrival.  Lunch is served in our Main Dining Room or on our Garden Terrace (weather permitting) every Tuesday-Friday, 11:30am-4:00pm.

Our private rooms are the perfect setting for luncheon meetings and presentations as well. 

Snacks & Salads

Golden & Ruby Beet Pyramid

Crispy Brussel Sprouts / Bacon / Blue Cheese Crumble / Chipotle Cream Drizzle GF 14
Crispy Calamari & Gulf Shrimp / Parsley Garlic Aioli  18
Fresh Fruit & Cheese Plate / Seasonal Citrus & Berries / Brie Wedge / Toasted Bread 14
Golden & Ruby Beet Pyramid / Spinach / Boiled Egg / Peeled Seeded Cucumber / Grape Tomato / Beet Tzatziki GF 14
Baby Bibb Salad / Avocado / Pomegranate Arils /  Maytag Blue / Pistachio Crumble / Pomegrante Balsamic Vini GF 14
Belgian Endive / Anjou Pear & Frisee Stack / Bacon / Chevre / Warm Maple Cherry Vini / Crispy Bacon / Crispy Shallot  14
Charred Gulf Shrimp / Scallion Corn Cake / Red Pepper & Mango Salsa / BBQ Drizzle 18
Salad & Pasta Add – Ons / Butcher’s Steak ( 4 oz ) 9 / Salmon (4oz) 8 / Tuna (4oz) 9 / Grilled Chicken (4oz) 6 / Jumbo Gulf Shrimp 4 ea / Lump Crab Meat 8

Pasta & Vegetable

Butternut Squash Studded Pumpkin Risotto / Toasted Pepitas / Parmesan Cream / Sage Essence 16
Chipotle Spaghetti Squash Bowl / Red Beans / Roasted Red & Green Peppers / Caramel Onion / Roasted Corn /Grape Tomato / Avocado / Maple Tahini Vini V GF 16
Red Quinoa Bowl / Crispy Brussels Sprout / Roasted Carrot / Grape Tomato / Roasted Carrot / Seared Halloumi Cheese / Oregano Caper Vini GF 16

Lunch Specialties

Roasted Pheasant & Foie Gras Steak  / Vegetable Studded French Lentil / Lardon Braised Mustard Green / Roasted Peppers / Many Mustard Nappe GF 32
*Grilled Filet of Beef (6oz) /  Sweet Soy Broccolini / Scallion Whipped Potato with Wasabi  GF 36

Seafood

*Red Spiced Seared Steel Head Trout / Chorizo & Shrimp Risotto / Parsley Splash 34
Five Spiced Seared Sea Scallops /Peanut Pumpkin Curried Spaghetti Squash / Scallion Shoots / Roasted Peppers / Coriander Leaf GF 34
Great Lakes Perch / Crispy & Garlic Smashed Potatoes / Lemon-Thyme Cream  28

Tuna Cassoulet / Herb Panko Crusted Tuna / Cannellini Bean / Roasted Carrots / Caramel Onion / Roasted Garlic / All Night Tomato / Kalamta Olive / Coriander Leaf GF  34

 

 

Sandwiches & Such

All Sandwiches are served with Salt & Pepper Fries and Appropriate Condiments

*Grilled Steak & Mushroom / 8oz CAB Prime Rib Strip Loin / Chanterelle & Caramel Onions /  Gruyere Cheese / Pomegranate Aioli / Crisp Baguette 21
*Seared Domestic Lamb Loin Pita / Spinach / Granny Apple Slaw / Seared Halloumi / Beet Tzatziki 16
Ultimate Grilled Cheese / Cheddar /  Boursin / Brie / Roasted Apple / Cider Mustard  12
 Vegetable Pita/ Sauteed Wild Mushroom / Leak / Roasted Peppers /  All Night Tomato / Baby Frisee / Boursin Cheese / Pesto Vini 12
*Pimento Cheese & Honey Pepper Bacon Burger / Dry-Aged Burger (10oz) / Bibb Lettuce / Tomato / Red Onion /  Dill Pickle Chips / Chipotle Aoli /Pretzel Bun 16
*MYO (Make-Your-Own) Burger / Dry-Aged Burger (10oz) / Housemade Bun / Lettuce, Tomato & Onion / Add: Roasted Red Peppers, Avocado, Pickled Onions / Cheddar, Pepper Jack, Blue or Gruyere 14

Additional Toppings: Fried Egg 3 / Honey-Pepper Bacon 3 / Prosciutto 4 / Seared Wild Mushrooms or Caramelized Onions 3 / Lump Crab Meat 8 / Foie Gras 12

GF = Gluten Free Menu Items | V = Vegan Menu Items | S = Rattlesnake Signature Menu Items
Many menu items can be prepared to suit dietary requirements, please inquire.

A Service Charge of 21% will be added to parties of 6 or more. Menu items and prices listed online are subject to change.
*Cooked to Order; Consuming Raw or Undercooked Eggs, Finfish, Shellfish, Meats & Vegetables May Increase your Risk of Food Bourne Illness

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Wine Spectator Award of Excellence 2016 Wine Spectator Award of Excellence 2017 Wine Spectator Award of Excellence 2018 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence

Hours

Tuesday-Thursday 11:30AM - 9PM
Friday 11:30AM - 10PM
Saturday 5:30PM - 10PM
Sunday-Monday Closed

Address

300 River Place Drive
Detroit, MI 48207

Phone

313-567-4400