Lunch // Summer

The Power Lunch experience has returned to Detroit!  Our lunch menu items come with a 30-minute-or-less service guarantee and you’ll receive valet parking service for only $2 per car if you mention our “Power Lunch” upon your arrival.  Lunch is served in our Main Dining Room or on our Garden Terrace (weather permitting) every Tuesday-Friday, 11:30am-4:00pm.

Our private rooms are the perfect setting for luncheon meetings and presentations as well. 

Snacks & Salads

Golden & Ruby Beet Pyramid

Crispy Baby Artichokes / Spanish Olives / Marcona Almond / Manchego Drizzle 12
Crispy Calamari & Gulf Shrimp / Tarragon Aioli / Werp Farms Micros 18
Fresh Fruit & Cheese Plate / Seasonal Citrus & Berries / Brie Wedge / Toasted Bread 14
Golden & Ruby Beet Pyramid / Local Lettuces / Chevre / Crushed Hazelnut / Blueberry / Avocado/ Blueberry Balsamic GF 14
Heirloom Tomato Salad / Burrata Cheese / Kalamata Olive /  Red Onion / Baby Spinach / Basil Lemon Vini GF 12
Mexican Street Corn / Charred Sweet Corn / Zucchini Noodles / Rocket Arugula / Cherry Tomato / Crispy Bacon / Cotija Cheese / Creamy Cilantro Dressing  GF 14
Charred Gulf Shrimp / Scallion Corn Cake / Red Pepper & Mango Salsa / BBQ Drizzle 18
Salad & Pasta Add – Ons / Butcher’s Steak ( 4 oz ) 9 / Salmon (4oz) 8 / Tuna (4oz) 9 / Grilled Chicken (4oz) 6 / Jumbo Gulf Shrimp 4 ea / Lump Crab Meat 8

Pasta & Vegetable

Saffron Risotto / Charred Sweet Corn / Zucchini / All Night Tomato / Roasted Sweet Peppers / Avocado / Jalapeno Peppers GF 18
Grilled Asparagus & Summer Mushroom Pappardelle / Tarragon Chevre Cream  16
Red Quinoa Bowl / Artichoke / Kalamata Olive / Grape Tomato / Roasted Carrot / Seared Halloumi Cheese / Oregano Caper Vini GF 16

Meats

Roasted Chicken Supreme  / Baby Artichokes / Kalamata Olive / Roasted Peppers / Grape Tomato / Linguini Pasta  / Basil Pesto 24
*Grilled Filet of Beef (6oz) /  Grilled Asparagus & Heirloom Tomato Salad / Citrus Saffron Vini  GF 36

Seafood

*Seared  Wild Salmon / Saffron Risotto / Charred Sweet Corn/ Grilled Zucchini / All-Night Tomato Salad / Basil Pesto GF 32
Diver Sea Scallops /Charred Corn / Caramel Onion / Roasted Poblano & Sweet Pepper / Andouille Sausage / Old Bay Splash GF 34
Great Lakes Perch / Crispy & Garlic Smashed Potatoes / Lemon-Thyme Cream  28

Black Sesame Encrusted Ahi Tuna / Wilted Spinach & Red Quinoa / Mango & Roasted Pepper Salsa / Thai Sesame Vini / Ginger Microgreen Salad   28

Seared Pacific Halibut / Summer Vegetable Ratatouille / Lemon Oregano Scented Orzo 36

 

Sandwiches & Such

All Sandwiches are served with Salt & Pepper Fries and Appropriate Condiments

*Korean Bulgogi Steak & Cheese / 8oz Sweet Soy & Sesame Marinated Prime Rib Strip Loin / Peppers / Onions / Melted Mozzarella / Crisp Baguette 21
*Lamb Pita / Lamb Tenderloin / Arugula / Feta / Blueberry / Avocado / Tahini Yogurt 16
Ultimate Grilled Cheese / Cheddar /  Boursin / Port Salut / Dijon / Heirloom Tomato / Caramel Onion S 12
Grilled Vegetable / Roasted Peppers / Red Onions & Tomato / Avocado / Rocket Arugula / Grilled Haloumi / Garlic & Oregano Drizzle 12
*Pastrami Burger / Dry-Aged Burger (10oz) / Pastrami / Gruyere / Red Cabbage & Pickle Slaw / Pretzel Bun 16
*MYO (Make-Your-Own) Burger / Dry-Aged Burger (10oz) / Housemade Bun / Lettuce, Tomato & Onion / Add: Roasted Red Peppers, Avocado, Pickled Onions / Cheddar, Pepper Jack, Blue or Gruyere 14

Additional Toppings: Fried Egg 3 / Honey-Pepper Bacon 3 / Prosciutto 4 / Seared Wild Mushrooms or Caramelized Onions 3 / Lump Crab Meat 8 / Foie Gras 12

GF = Gluten Free Menu Items | V = Vegan Menu Items | S = Rattlesnake Signature Menu Items
Many menu items can be prepared to suit dietary requirements, please inquire.

A Service Charge of 21% will be added to parties of 6 or more. Menu items and prices listed online are subject to change.
*Cooked to Order; Consuming Raw or Undercooked Eggs, Finfish, Shellfish, Meats & Vegetables May Increase your Risk of Food Bourne Illness

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Wine Spectator Award of Excellence 2015 Wine Spectator Award of Excellence 2016 Wine Spectator Award of Excellence 2017 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence

Hours

Tuesday-Thursday 11:30AM - 9PM
Friday 11:30AM - 10PM
Saturday 5:30PM - 10PM
Sunday-Monday Closed

Address

300 River Place Drive
Detroit, MI 48207

Phone

313-567-4400