Lunch // Winter 2020

Image result for certified angus beefPROUD TO BE OF A SELECT FEW MICHIGAN RESTAURANTS SERVING CERTIFIED ANGUS BEEF PRODUCTS. ONLY TRULY ELITE BEEF SURPASSES THE USDA’S STRINGENT PRIME STANDARDS, AND MEETS ALL 10 OF THE BRAND’S QUALITY SPECIFICATIONS. ONLY 3% OF BEEF ACHIEVES THE HIGH STANDARDS OF CERTIFIED ANGUS BEEF BRAND PRIME.

Our private rooms are the perfect setting for luncheon meetings and presentations as well. 

STARTERS

Golden & Ruby Beet Pyramid

Crispy Brussels Sprouts / Wild Mushrooms / Caramelized Vidalia / Panchetta /  Comte Fonduta 16
Crispy Calamari & Rock Shrimp / Gremolata Aioli  18
Fresh Fruit & Cheese Plate / Seasonal Citrus & Berries / Brie Wedge / Toasted Bread 14
Charred Gulf Shrimp / Scallion Corn Cake / Red Pepper & Mango Salsa / BBQ Drizzle 19
Golden & Ruby Beet Pyramid / Baby Spinach / Shaved Parm / Grape Tomato / Pine Nuts / Creamy Pesto  GF 14
Baby Kale & Shaved Cauliflower / Garbanzo / Pom Arils / Pistachio / Mint / Meyer Lemon & Sumac Vini GF 14
Chicory Greens / Frisee & Radicchio / Anjou Pear / Bacon / Chevre / Blood Orange Vini 14

Salad & Pasta Add – Ons / Butcher’s Steak ( 4 oz ) 12 / Salmon (4oz) 8  / Grilled Chicken (4oz) 6 / Jumbo Gulf Shrimp 4 ea / Lump Crab Meat 8

SANDWICHES

All Sandwiches are served with Salt & Pepper Fries and Appropriate Condiments

* CAB Prime Striploin / Wild Mushrooms / Crispy Vidalia / Spinach / Aged Cheddar / Sherry Horseradish Aioli 24
Dearborn Pit Ham Croquet Madame/ Gruyere / Bechamel / Fried Egg / Sourdough 16
Muscovy Duck Breast Sandwich / Honey Peppered Bacon / Double Cream Brie / Apricot Preserves / Frisee / Baguette  18
*MYO (Make-Your-Own) Burger / Dry-Aged Burger (10oz) / Housemade Bun / Lettuce, Tomato & Onion / Add: Roasted Red Peppers, Avocado, Pickled Onions / Cheddar, Pepper Jack, Blue or Gruyere 18

Additional Toppings: Fried Egg 3 / Honey-Pepper Bacon 3 / Prosciutto 4 / Seared Wild Mushrooms or Caramelized Onions 3 / Lump Crab Meat 8 / Foie Gras 12

ENTREES

Red Quinoa Bowl / Broccoli / Carrots / Shredded Purple Cabbage / Thai Peanut Sauce / Coriander GF  16

Spaghetti Squash & Lentil Bolognese / Burrata & Parmesan GF 16

Sausage & Pork Shoulder Ragu / Tomato / Pappardelle / Parmigiano Reggiano  32

*CAB Filet of Beef (6oz) / Celeriac Dauphinoise / Broccolini /  Armagnac Pistachio Cream / Pomegranate Syrup 48

Seafood

Bacon Jam Encrusted Pastrami Spiced Wild Salmon /Braised Purple Cabbage / Mustard Beurre Blanc 34

Hazelnut Diver Sea Scallops / Forbidden Rice / Green Coconut Curry / Kumquat Chutney / Coriander Greens  38

Great Lakes Perch / Crispy & Garlic Smashed Potatoes / Lemon Thyme Cream  32

 Snow Crab Cakes  / Spaghetti Squash with Cannellini Beans / Rapini / Anchovy & Meyer Lemon Gremolata 36

 

GF = Gluten Free Menu Items | V = Vegan Menu Items | S = Rattlesnake Signature Menu Items
Many menu items can be prepared to suit dietary requirements, please inquire.

A Service Charge of 21% will be added to parties of 6 or more. Menu items and prices listed online are subject to change.
*Cooked to Order; Consuming Raw or Undercooked Eggs, Finfish, Shellfish, Meats & Vegetables May Increase your Risk of Food Bourne Illness

Join Our Newsletter


Be Social With The Snake

       

Wine Spectator Award of Excellence 2016 Wine Spectator Award of Excellence 2017 Wine Spectator Award of Excellence 2018 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence

Hours

Tuesday-Thursday 11:30AM - 9PM
Friday 11:30AM - 10PM
Saturday 5:30PM - 10PM
Sunday-Monday Closed

Address

300 River Place Drive
Detroit, MI 48207

Phone

313-567-4400