Lunch // Summer 2019

Our private rooms are the perfect setting for luncheon meetings and presentations as well. 

Snacks & Salads

Golden & Ruby Beet Pyramid

Crispy Arthichokes / Spanish Olive / Marcona Almonds / Manchego Drizzle 14
Crispy Calamari & Gulf Shrimp / Saffron Aioli  18
Fresh Fruit & Cheese Plate / Seasonal Citrus & Berries / Brie Wedge / Toasted Bread 14
Golden & Ruby Beet Pyramid / Local Green / Seared Haloumi / Blueberry / Pistachio Vini GF 14
Prosciutto & Peach / Spinach /  / Baby Bibb / Avocado / Warm Chevre / Citrus Herb Vini GF 14
Mexican Charred “Street Corn” /Zucchini Noodles / Heirloom Cherry Tomato / Bacon / Cotija / Rocket Arugula/ Creamy Cilantro Dressing GF  14
Charred Gulf Shrimp / Scallion Corn Cake / Red Pepper & Mango Salsa / BBQ Drizzle 19
Salad & Pasta Add – Ons / Butcher’s Steak ( 4 oz ) 9 / Salmon (4oz) 8 / Tuna (4oz) 9 / Grilled Chicken (4oz) 6 / Jumbo Gulf Shrimp 4 ea / Lump Crab Meat 8

Steak, Pasta & More

Saffron Risotto / Summer Vegetables / Avocado / Cilantro Pesto GF 16

Romesco Pappardelle / Asparagus / Wild Mushrooms / Manchego / Basil Splash 16

Red Quinoa & Artichoke Bowl / Olives / Heirloom Tomato /  Origano Caper Vini V GF 16

Roasted Chicken Supreme / Prosciutto / Ricotta Dumpling / Basil Salad / Nectarine & Balsamic Gastrique 28

Braised Colorado Lamb Shank / Jalapeno Cheddar Grits/ Crispy Avocado / Chipotle  Demi Glace 32
*CAB Filet of Beef (6oz) /  Fried Green Tomatoes / Pimento Cheese / Peppered Candy Bacon GF 36

Seafood

Red Spice Seared Wild Salmon / Maque Choux / Creole Shrimp Splash 32

Seared Diver Scallops /Red Pepper Romesco / All Night Tomato / Pappardelle GF 34

Great Lakes Perch / Crispy & Garlic Smashed Potatoes / Lemon-Thyme Cream  28

Roasted Pacific Halibut / Summer Ratatouille / Zucchini Mousseline  32

 

 

Sandwiches & Such

All Sandwiches are served with Salt & Pepper Fries and Appropriate Condiments

*Open Face Red Seared CAB Prime Striploin /Roasted Peppers & Onions / Smoked Pepperjack /  Lime Chipotle Aioli / Grilled Baguette 21
Summer Vegetable Pita / Roasted Beets / Heirloom Tomato / Cucumber/ Kalamta Olive/ Spinach / Seared Haloumi Cheese /  Citrus Mint Yogurt Drizzle 12
Ultimate Grilled Cheese / Fried Green Tomatoes / Pimento Cheese / Baby Swiss/ Sourdough 12
 Soy & Ginger Ahi Tuna Steak/ Crispy Avocado / Bean Sprout / Mango Salsa/ Wasabi Mayo 16
*Prosciutto & Asiago Burger / CAB Dry-Aged Burger (10oz) / Rocket Arugula  /Tomato / Tapenade Aioli / Brioche Bun 16
*MYO (Make-Your-Own) Burger / Dry-Aged Burger (10oz) / Housemade Bun / Lettuce, Tomato & Onion / Add: Roasted Red Peppers, Avocado, Pickled Onions / Cheddar, Pepper Jack, Blue or Gruyere 14

Additional Toppings: Fried Egg 3 / Honey-Pepper Bacon 3 / Prosciutto 4 / Seared Wild Mushrooms or Caramelized Onions 3 / Lump Crab Meat 8 / Foie Gras 12

GF = Gluten Free Menu Items | V = Vegan Menu Items | S = Rattlesnake Signature Menu Items
Many menu items can be prepared to suit dietary requirements, please inquire.

A Service Charge of 21% will be added to parties of 6 or more. Menu items and prices listed online are subject to change.
*Cooked to Order; Consuming Raw or Undercooked Eggs, Finfish, Shellfish, Meats & Vegetables May Increase your Risk of Food Bourne Illness

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Wine Spectator Award of Excellence 2016 Wine Spectator Award of Excellence 2017 Wine Spectator Award of Excellence 2018 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence

Hours

Tuesday-Thursday 11:30AM - 9PM
Friday 11:30AM - 10PM
Saturday 5:30PM - 10PM
Sunday-Monday Closed

Address

300 River Place Drive
Detroit, MI 48207

Phone

313-567-4400