Lunch // Winter

Our private rooms are the perfect setting for luncheon meetings and presentations as well. 

Snacks & Salads

Golden & Ruby Beet Pyramid

Crispy Brussels Sprouts / Roasted Garlic / “All Night Tomato” / Pine Nuts / Parm Creme GF 14
Crispy Calamari & Gulf Shrimp / Saffron Aioli  18
Fresh Fruit & Cheese Plate / Seasonal Citrus & Berries / Brie Wedge / Toasted Bread 14
Golden & Ruby Beet Pyramid / Blood Orange / Crushed Pistachio / Chevre / Citrus Cumin Vini GF 14
Boston Bibb Salad / Gala & Granny Apple / Pomegranate Arils / Spiced Cashew / Maytag Blue / Pomegranate Balsamic Vini  GF 14
Baby Frisee & Endive /Anjou Pear / Boursin Dressing / Crispy Leeks  14
Charred Gulf Shrimp / Scallion Corn Cake / Red Pepper & Mango Salsa / BBQ Drizzle 18
Salad & Pasta Add – Ons / Butcher’s Steak ( 4 oz ) 9 / Salmon (4oz) 8 / Tuna (4oz) 9 / Grilled Chicken (4oz) 6 / Jumbo Gulf Shrimp 4 ea / Lump Crab Meat 8

Pasta & Vegetable

Asiago & White Truffle Risotto / Wild Mushroom / Butternut Squash / Spinach 16
Roasted Spaghetti Squash /Green Lentil Bolognese / Burrata 16
Red Quinoa Bowl / Crispy Brussels Sprouts / Heirloom Carrot / Baby Kale / Pomegranate Molasses GF 16

Lunch Specialties

Hoisin Soaked Duck Breast & Foie Gras Steak Pho / Star Anise & Ginger Infused Duck Broth / Cellophane Noodle / Bean Sprout / Thai Basil / Mint / Lime Splash GF 32
*CAB Filet of Beef (6oz) /  Celery Root Gratin / Cippolini Onion & Wild Mushroom Ragu / Truffle Cabernet Sweetness / Sage Essences 36

Seafood

Pomegranate Glazed Wild Salmon /Braised Fennel / Blood Orange / Pomegranate Arils / Fennel Frond Salad 32
Seared Sea Scallops /Smoked Sausage / Butternut Squash Studded French Lentil / Arugula Pecan Pesto GF 34
Great Lakes Perch / Crispy & Garlic Smashed Potatoes / Lemon-Thyme Cream  28

Seared Ahi Tuna / Tomato Risotto / Capers / Kalamata Olives / Roasted Garlic / Anchovy Butter / Parsley / Parmesan Essences  34

 

 

Sandwiches & Such

All Sandwiches are served with Salt & Pepper Fries and Appropriate Condiments

*Grilled Steak & Mushroom / 8oz CAB Prime Rib Strip Loin / Chanterelle & Caramel Onions /  Gruyere Cheese / Pomegranate Aioli / Crisp Baguette 21
Pulled Lamb Shoulder Pita / Tomato Rosemary Braised Lamb Shoulder / Two Olive & Caper Tapenade Chevre / Baby Spinach 16
Ultimate Grilled Cheese / Menage / Brie / Boursin / Roasted Pear / Dijon  12
 Sweet Potato Falafel Pita/ Baked Sweet Potato Falafel / Baby Kale / Roasted Sweet Potato/ Caramel Red Onion / Feta Cheese / Maple Tahini Vini 12
*Porter Cheddar Beer Braised Onion Burger / CAB Dry-Aged Burger (10oz) /Baby Frisee / Bratwurst Aioli / Pretzel Bun 16
*MYO (Make-Your-Own) Burger / Dry-Aged Burger (10oz) / Housemade Bun / Lettuce, Tomato & Onion / Add: Roasted Red Peppers, Avocado, Pickled Onions / Cheddar, Pepper Jack, Blue or Gruyere 14

Additional Toppings: Fried Egg 3 / Honey-Pepper Bacon 3 / Prosciutto 4 / Seared Wild Mushrooms or Caramelized Onions 3 / Lump Crab Meat 8 / Foie Gras 12

GF = Gluten Free Menu Items | V = Vegan Menu Items | S = Rattlesnake Signature Menu Items
Many menu items can be prepared to suit dietary requirements, please inquire.

A Service Charge of 21% will be added to parties of 6 or more. Menu items and prices listed online are subject to change.
*Cooked to Order; Consuming Raw or Undercooked Eggs, Finfish, Shellfish, Meats & Vegetables May Increase your Risk of Food Bourne Illness

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Wine Spectator Award of Excellence 2016 Wine Spectator Award of Excellence 2017 Wine Spectator Award of Excellence 2018 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence

Hours

Tuesday-Thursday 11:30AM - 9PM
Friday 11:30AM - 10PM
Saturday 5:30PM - 10PM
Sunday-Monday Closed

Address

300 River Place Drive
Detroit, MI 48207

Phone

313-567-4400