Our Menu
Reservations Available: Tuesday-Thursday, 4:30 pm- 9:00pm and Friday & Saturday, 4:30 - 10:00pm | Please Note that 21% Gratuity will be automatically added to every check. We appreciate your continued patronage!
Start & Share
Crispy Brussels Sprouts
$19.00
Crispy Pork Belly, Thai Sweet Chili Sauce, Spiced Cashew, Ginger
Oyster French toast (3)
$19.00
Cornmeal Crusted Blue Point Oysters, Parmesan Leek Emulsion & Tobiko Caviar
Crispy Calamari & Rock Shrimp Fry
$19.00
Baby Sweet Peppers, Scallion, Parsley, Rattlesnake Remoulade, Lemon Crown
Avocado Caesar
$15.00
Crisp Parmesan Bowl, Heirloom Grape Tomatoes, Boiled Egg, Ciabatta Croutons
Red & Yellow Beets Pyramid
$15.00
Field Greens, Cucumber, Scallion, Boiled Egg, Sour Cream & Dill Dressing
Prosciutto & Roasted Pear Salad
$15.00
Goat Cheese Brulee, Frisee, Spinach, Crispy Leek, Meyer Lemon Vinaigrette
Cauliflower & Heirloom Carrot Salad
$15.00
Frisee, Radicchio, Sunflower Seeds, Crumbled Roquefort, Creamy Roquefort Dressing
Burgundy Braised Short Rib Gratin
$17.00
Short Rib, Caramelized Vidalia Jus, Gruyere Mornay, Garlic Toasted Baguette
Pineapple Molasses Glazed Shrimp
$24.00
Scallion Cake, Avocado & Kiwi Salsa, Roasted Poblano, Scallion, Cilantro
Virginia Oysters on the Half Shell (6)
$21.00
Lemon Crown, Rooster sauce
Seared Hudson Valley Foie Gras Steak
$27.00
Caramelized Granny Smith Apple, Cabernet Syrup, Cider Gastrique, Crispy Leek Salad, Chive Oil
Seafood
Dill Roasted Nova Salmon
$37.00
Garlic Spoon Spinach, Roasted Heirloom Carrots, & Dill Cream
Sauteed Lake Perch
$38.00
Crispy & Smashed Potatoes, Pimento & Caper Chardonnay Cream Sauce
Seared Diver Scallops (3)
$48.00
Roasted Anjou Pear & Parsnip Risotto, Crisp Parmesan Basket, Pear & Lardon Salad
Pesto Grilled Shrimp & Blue Crab Spiked Tomato Bolognese
$44.00
Pappardelle Pasta, Garlic Parsley Crumb
Steaks, Pasta & More
Roasted Duck Breast and Foie Gras Steak
$44.00
Barley "Risotto", Roasted Apple, Pomegranate Mustard Gastrique, Fresh Apple & Crispy Leek Salad
Cabernet Braised Colorado Lamb Shank
$39.00
Pomegranate Demi Glace, Cumin Roasted Heirloom Carrots, Feta, Pomegranate Arils, Coriander Leaf, Whipped Potato
8 oz Prime Beef Tenderloin Filet
$74.00
Dauphinois Yukon Gold Potato, Broccoli, Worcestershire Burre Blanc, Chantrelle Mushroom Ragu
Spaghetti Squash Bowl ( Vegan)
$23.00
Crispy Brussels Sprouts, Roasted Sweet Potato, Caramelized Vidalia Onion, Pomegranate Arils, Pomegranate Syrup
From the Char-Grill
*8 oz Nova Salmon Filet
$25.00
Grilled U10 Scallops (6oz)
$35.00
Grilled U12 Shrimp (6)
$30.00
8oz Prime Center Cut Beef Filet
$69.00
14oz Prime Center Cut NY Strip
$59.00
Sides:
$10.00
Steamed Broccoli, Garlic Spoon Spinach, Grilled Asparagus, Sauteed Wild Mushrooms, Caramelized Onions, Truffle Rosemary Fries, Baked Russet, Roasted Garlic Mashed Potatoes, Cumin Carrots with Feta & Pomegranate Arils
The Final Course
The poison in the final bite of the Rattlesnake is sweet with a number of dessert options including long-time favorites, such as our acclaimed White Chocolate Ravioli, and seasonal selections, like our Cinnamon Roll Cheesecake! Desserts, $12.00 each
"Cinnamon Roll " Cheesecake
$12.00
Bartlett Pear & Toffee Croissant Bread Pudding
$12.00
Vanilla Bean Gelato
White Chocolate, Raspberry, Vanilla Creme Brulee
$12.00
Turbinado Pyramid
White Chocolate Ravioli
$12.00
White Chocolate Shell / Bittersweet Chocolate Mousse / Hazelnut Crème / Toasted Hazelnuts
Sorbet Trio on Tuille Cookie Spun Sugar
$12.00
Spiced Cider / Grand Marnier Orange / Pomegranate
Lundi Gras
$12.00
Cocoa Almond Sponge Cake / Dark Chocolate Ganache
ONLY on Tuesdays, Wednesdays, Thursdays from 4:30-7 PM
Bites
Crispy Brussels Sprouts
$19.00
Crispy Pork Belly, Thai sweet Chili Sauce, Spiced Cashew, Ginger
8 oz Rattlesnake Burger Classic
$18.00
Toasted Brioche / Peppered bacon / Aged Cheddar / Rattlesnake Aioli / L / T / O
Virginia Oysters On The Half Shell (3)
$9.00
Lemon Crown, Rooster Sauce
Flat Bread Pizza Du Jour
$9.00
Toppings are changing daily
Cannelini Bean Hummus
$7.00
Pomegranate Arils / Spiced Pecan Crumbles / Toasted Pita Chips
Creole Spiced Salmon Mini Caesar
$9.00
Ciabatta Crouton / Boiled Egg
Panko Crusted Perch Sliders (2)
$14.00
Lettuce, Tomato, Rattlesnake Remoualade
Crispy Calamari & Rock Shrimp Fry
$19.00
Baby Sweet Peppers / Scallion / Parsley / Rattlesnake Remoulade / Lemon Crown
Burgundy Braised Short Rib Gratin
$17.00
Short Rib, Caramelized Vidalia Jus, Gruyere Mornay, Garlic Toasted Baguette
Brandon's Cocktail of the Day
$9.00
Sommelier's Select Wines
$9.00
Selected Beers
$5.00
Draught / Bottles
Well Drinks
$7.00
Stroh's Bottle
$4.00
April 11th , 6-8 PM
Reservations & Pre-Payment Required
Call 313-567-4400 ext 3
First Course
Cava Kila Jorge Ordonez - with Chef's Seasonal Hors d 'Oeuvres
Second Course
O Filli De Condesa Albarino - Basque Style Seafood Stew ( Clams, Mussels, Shrimp) Light Tomato saffron Infused Broth
Third Course
Juan Gil Proprietary Red Blend - Sherry & Garlic Infused Iberico Pork Rib with Fava Bean Salad
Fourth Course
Juan Gil Monastrell - Grilled Wagyu Teres Major with Romesco & Cauliflower Salad
Fifth Course
Juan Gil Alaya Garnacha - Dark Chocolate Flan
DETAILS
$95.00 / Person Plus 21% Gratuity and 6 % Michigan Tax. Reservations and Pre -payment required. Please call 313-567-4400 ext 3. to reserve. Space is limited, we will accept reservations until we are sold out.
$65/Adult, $25/ Young Adults age 3-14, Children under 3 are complimentary. Please note, 6% sales tax & 21% gratuity will be added to all checks.
Menu
Starters, Fruit & Salad Station
Green Bean & New Potato Salad with Meyer Lemon Dijon Vinaigrette, Spinach & Romaine Salad with Cucumber, Radishes, Boiled Egg, Green Goddes Dressing, Cold Smoked Salmon with Pickled Fern Salad, Ruby Red Grapefruit Brulee, Pineapple, Cantaloupe, Papaya, Mixed Berry, Yogurt & Granola Parfait, Croissants, Assorted Muffins, Artisan Bread, Buttermilk Bisquits, Whipped Butter & Preserves
Chef Presented Station
Meat Carving Station ( Leg of Lamb & Prime Rib ). Made to Order Omelette with Smoked Salmon, Rock Shrimp, Country Ham, Roasted Peppers, Wild Mushrooms, Tomatoes, Spinach, Caramelized Onions, Michigan Cheddar, Goat & Feta Cheese
Brunch Necessities
Homemade Fritatta, Seafood Items, French Toast, Pancakes, Crab cake, Poached Eggs, Risotto, Dearborn Sausage, Detroit Breakfast Sausage, Honey Peppered Bacon
Kids Zone
Crispy Chicken Fingers, Scrambled Eggs, Mac & Cheese, French Fries
House Made Sweet & Treats
Assorted Cookies & Brownies, White Chocolate Ravioli, Fruit Tarts, Lundi Gras ( French Chocolate Cake), Seasonal Cheesecake & more
Drinks
Coffee & Tea Service / Fresh Juices / Sodas / Milk / $10 Mimosa or Bloody Mary / Full Bar Service Available