Our Menu
Reservations Available: Tuesday-Thursday, 4:30 pm- 9:00pm and Friday & Saturday, 4:30 - 10:00pm | Please Note that 21% Gratuity will be automatically added to every check. We appreciate your continued patronage!
Start & Share
Crispy Artichokes
$19.00
Roasted Peppers, Capers, Parsley, Parmesan, Creamy Citrus & Feta Dipping Sauce
Oyster French toast (3)
$19.00
Cornmeal Crusted Blue Point Oysters, Parmesan Leek Emulsion & Tobiko Caviar
Crispy Calamari & Rock Shrimp Fry
$19.00
Baby Sweet Peppers, Scallion, Parsley, Rattlesnake Remoulade, Lemon Crown
Avocado Caesar
$15.00
Crisp Parmesan Bowl, Heirloom Grape Tomatoes, Boiled Egg, Ciabatta Croutons
Red & Yellow Beets Pyramid
$15.00
Field Greens, Cucumber, Scallion, Boiled Egg, Sour Cream & Dill Dressing
Strawberry & Chevre "Crouton" Salad
$15.00
Baby Spinach, Walnut, Mandarin & Orange Segments, White Balsamic Vinaigrette
Grilled Michigan Asparagus Salad
$15.00
Spring Greens, Burrata Cheese, Prosciutto, Pine Nut, Gremolata Vinaigrette
Worcestershire Butter Basted Tenderloin Tips
$17.00
Melted Spring Leeks, Garlic Crostini, Sauce Bearnaise
BBQ Shrimp
$24.00
Mango Glaze, Roasted Pepper & Mango Salsa, Scallion Cake
Virginia Oysters on the Half Shell (6)
$21.00
Lemon Crown, Rooster sauce
Seafood
Dill Roasted Nova Salmon
$37.00
Garlic Spoon Spinach, Roasted Heirloom Carrots, & Dill Cream
Sauteed Lake Perch
$38.00
Crispy & Smashed Potatoes, Pimento & Caper Chardonnay Cream Sauce
Seared Diver Scallops (3)
$48.00
Spring Ramp & New Potato Puree, Tobiko Caviar, Grilled Ramps
Grilled Jumbo Shrimp Pappardelle Pasta
$42.00
Meyer Lemon & Tarragon Cream, Grilled Asparagus, Parmesan & Burrata Cheese
Steaks, Pasta & More
Prosciutto Stuffed Chicken Supreme
$32.00
Ricotta "Gnudi", Haricot Vert, Parmesan Spash
Rack of Colorado Lamb
$74.00
Rosemary Herb Crust, Orange Blueberry Demi Glace, Haricot Vert, Whipped Potato
8 oz Prime Beef Tenderloin Filet
$74.00
Grilled Asparagus, Chevre New Potato Gratin, Wild Mushroom Ragu, Cabernet Syrup
Golden Quinoa Bowl ( Vegan)
$23.00
Heirloom Carrots, English Pea, Melted Leaks, Spring Herb Vinaigrette, Pea Tendril
From the Char-Grill
*8 oz Nova Salmon Filet
$25.00
Grilled U10 Scallops (6oz)
$35.00
Grilled U12 Shrimp (6)
$30.00
8oz Prime Center Cut Beef Filet
$69.00
14oz Prime Center Cut NY Strip
$59.00
Sides:
$10.00
Sweet Peas & Leaks, Haricot Vert, Garlic Spoon Spinach, Grilled Asparagus, Sauteed Wild Mushrooms, Caramelized Onions, Truffle Rosemary Fries, Baked Russet, Roasted Garlic Mashed Potatoes, Heirloom Carrots & Dill Sauce
The Final Course
The poison in the final bite of the Rattlesnake is sweet with a number of dessert options including long-time favorites, such as our acclaimed White Chocolate Ravioli, and seasonal selections, like our Cinnamon Roll Cheesecake! Desserts, $12.00 each
Meyer Lemon & Blueberry Cheesecake
$12.00
Popcorn Parfait
$12.00
Popcorn Flavored Gelato, Dark Chocolate & Caramel Sauce, Candied Walnut
White Chocolate, Raspberry, Vanilla Creme Brulee
$12.00
Turbinado Pyramid
White Chocolate Ravioli
$12.00
White Chocolate Shell / Bittersweet Chocolate Mousse / Hazelnut Crème / Toasted Hazelnuts
Sorbet Trio on Tuille Cookie Spun Sugar
$12.00
Pineapple / Grand Marnier Orange / Wild Berry
Lundi Gras
$12.00
Cocoa Almond Sponge Cake / Dark Chocolate Ganache
ONLY on Tuesdays, Wednesdays, Thursdays from 4:30-7 PM
Bites
Crispy Artichoke
$19.00
Roasted Peppers / Capers / Parsley / Parmesan / Creamy Citrus Dipping Sauce
8 oz Rattlesnake Burger Classic
$18.00
Toasted Brioche / Peppered bacon / Aged Cheddar / Rattlesnake Aioli / L / T / O
Virginia Oysters On The Half Shell (3)
$9.00
Lemon Crown, Rooster Sauce
Flat Bread Pizza Du Jour
$9.00
Toppings are changing daily
Garbanzo Bean Hummus
$7.00
Pesto / Pine Nut / Toasted Pita Chips
Creole Spiced Salmon Mini Caesar
$9.00
Ciabatta Crouton / Boiled Egg
Panko Crusted Perch Sliders (2)
$14.00
Lettuce, Tomato, Rattlesnake Remoualade
Crispy Calamari & Rock Shrimp Fry
$19.00
Baby Sweet Peppers / Scallion / Parsley / Rattlesnake Remoulade / Lemon Crown
Worcestershire Butter Basted Tenderloin Tips
$17.00
Melted Spring Leeks / Garlic Crostini / Sauce Bearnaise
Brandon's Cocktail of the Day
$9.00
Sommelier's Select Wines
$9.00
Selected Beers
$5.00
Draught / Bottles
Well Drinks
$7.00
Stroh's Bottle
$4.00
May 2. 6-8 PM
Reservations & Pre-Payment Required
Call 313-567-4400 ext 3
First Course
Assyrtiko White Blend Santorini - Orektiko by Chef Jeff
Second Course
Moshofilero White Blend Mantinia - Lemon Oregano Marinated Prawns with Haloumi & Sweet Pea Fritters, Cucumber Yogurt
Third Course
Agiorgitiko Rose Nemea - Grilled Nova Salmon Puttanesca with Herbed Orzo
Fourth Course
Agiorgitiko Red Blend Peloponnese - Lamb Shank Ragu with Pappardelle Pasta
Fifth Course
Xynomavro Red Blend Nemea - Kataifi
DETAILS
$95.00 / Person Plus 21% Gratuity and 6 % Michigan Tax. Reservations and Pre -payment required. Please call 313-567-4400 ext 3. to reserve. Space is limited, we will accept reservations until we are sold out.
$65/Adult, $25/ Young Adults age 3-14, Children under 3 are complimentary. Please note, 6% sales tax & 21% gratuity will be added to all checks.
Menu
Starters, Fruit & Salad Station
Green Bean & New Potato Salad with Many Mustard Aioli, Spring Cobb Salad with Bacon, Tomato, Boiled Egg, Blue Cheese, Red Onion, Creamy Dill Dressing, Cold Smoked Salmon with Shaved Fennel & Dill Creme Fraiche, Ruby Red Grapefruit Brulee, Pineapple, Cantaloupe, Papaya, Mixed Berry, Yogurt & Granola Parfait, Wild Berry Martini, Croissants, Assorted Muffins, Artisan Bread, Buttermilk Bisquits, Whipped Butter & Preserves
Chef Presented Station
Meat Carving Station ( Leg of Lamb & Prime Rib ). Made to Order Omelette with Smoked Salmon, Rock Shrimp, Country Ham, Roasted Peppers, Wild Mushrooms, Tomatoes, Spinach, Caramelized Onions, Michigan Cheddar, Goat & Feta Cheese, Cheese & Charcuterie
Brunch Necessities
Homemade Fritatta, Seafood Items, French Toast, Pancakes, Crab cake, Poached Eggs, Dearborn Sausage, Detroit Breakfast Sausage, Honey Peppered Bacon, Sweet Pea & Prosciutto Risotto, Crispy South Carolina Chicken Breast, Belgian Waffle, Bourbon Maple Splash, Creole Spiced Nova Salmon Filet with Pineapple Molasses Glaze, Mango Salsa
Kids Zone
Crispy Chicken Fingers, Scrambled Eggs, Mac & Cheese, French Fries
House Made Sweet & Treats
Assorted Cookies & Brownies, White Chocolate Ravioli, Fruit Tarts, Lundi Gras ( French Chocolate Cake), Seasonal Cheesecake & more
Drinks
Coffee & Tea Service / Fresh Juices / Sodas / Milk / $10 Mimosa or Bloody Mary / Full Bar Service Available