Our Menu
Reservations Available: Tuesday-Thursday, 4:30 pm- 9:00pm and Friday & Saturday, 4:30 - 10:00pm | Please Note that 21% Gratuity will be automatically added to every check. We appreciate your continued patronage!
Start & Share
Crispy Brussels Sprouts
$19.00
Caramle Vidalia Onion, Bacon Jam, Aged Cheddar Bechamel, Parsley
Jumbo Lump Crab Cakes (3)
$18.00
Grain Mustard & Granny Smith Apple Braised Cabbage, Many Mustard Aioli
Crispy Calamari & Rock Shrimp Fry
$19.00
Baby Sweet Peppers, Scallion, Parsley, Rattlesnake Remoulade, Lemon Crown
Avocado Caesar
$15.00
Crisp Parmesan Bowl, Heirloom Grape Tomatoes, Boiled Egg, Ciabatta Croutons
Red & Yellow Beets Pyramid
$15.00
Julienne Purple Onion, Cucumbers, Pomegranate Aril, Feta, Field Greens, Mint, Sumac & Pomegranate Molasses Vinaigrette, Crispy Pita
Apple Salad
$15.00
Radicchio, Field Green, Aged Cheddar, Bacon, Gala & Granny Smith Apple, Smoked Almonds, Apple Cider Vinaigrette
Cauliflower & Heirloom Carrot Salad
$15.00
Frisse, Radicchio, Sunflower Seeds, Crumbled Roquefort, Creamy Roquefort Dressing
Cabernet Braised Short Rib Rillette in Crepe
$17.00
Horseradish Creme Fraiche, Wild Mushroom Demi Glace
Seafood
Bacon Jam Crusted Pastrami Spiced Nova Salmon
$37.00
Cider Braised Purple Cabbage, Stone Ground & Dijon Mustard Cream
Wild Mushroom Duxelles Roasted Atlantic Halibut
$48.00
Truffled Broccolini & Wild Mushroom Risotto, Crispy Sage
Seared Diver Scallops (3)
$48.00
Roasted Romanesco Cauliflower, Caper, Kalamata Olive, Citrus Gremolata Spiked Pappardelle Pasta
Shrimp & Grits
$38.00
Creamy Cheddar Cheese Grits, Andouille Sausage Etouffee Splash
Steaks, Pasta & More
Cider Brined 16 oz Porterhouse Pork Chop
$36.00
Calvados & Caramel Apple Gastrique, Sage Scented Sweet Potato Puree, Spiced Pecan Crumble
Cabernet Braised Colorado Lamb Shank
$39.00
Pomegranate Demi Glace, Cumin Roasted Heirloom Carrots, Feta, Pomegranate Arils, Coriander Leaf, Whipped Potato
8 oz Prime Beef Tenderloin Filet
$74.00
Dauphinois Yukon Gold Potato, Broccolini, Worcestershire Burre Blanc, Chantrelle Mushroom Ragu
Spaghetti Squash Bowl ( Vegan)
$23.00
Crispy Brussels Sprouts, Roasted Sweet Potato, Caramelized Vidalia Onion, Pomegranate Arils, Pomegranate Syrup
From the Char-Grill
*8 oz Nova Salmon Filet
$25.00
Grilled U10 Scallops (6oz)
$35.00
Grilled U12 Shrimp (6)
$30.00
16 oz Grilled Porterhouse Pork Chop
$29.00
8oz Prime Center Cut Beef Filet
$69.00
14oz Prime Center Cut NY Strip
$59.00
Toppings:
Sides:
$10.00
Steamed Broccoli, Garlic Spoon Spinach, Grilled Asparagus, Sauteed Wild Mushrooms, Caramelized Onions, Truffle Rosemary Fries, Baked Russet, Roasted Garlic Mashed Potatoes, Bacon Braised Purple Cabbage,
8 oz Halibut
$38.00
The Final Course
The poison in the final bite of the Rattlesnake is sweet with a number of dessert options including long-time favorites, such as our acclaimed White Chocolate Ravioli, and seasonal selections, like our Pumpkin Cheesecake! Desserts, $9 each
Apple Bottom Bourbon Pecan Cheesecake
$12.00
Nutella Croissant Bread Pudding
$12.00
Vanilla Bean Gelato & Hazelnut Crunch
Pumpkin Spice Creme Brulee
$12.00
Turbinado Pyramid & Candied Walnuts
White Chocolate Ravioli
$12.00
White Chocolate Shell / Bittersweet Chocolate Mousse / Hazelnut Crème / Toasted Hazelnuts
Sorbet Trio on Tuille Cookie Spun Sugar
$12.00
Spiced Cider / Grand Marnier Orange / Pomegranate
From February 1st ONLY on Tuesdays, Wednesdays & Thursdays from 4:30-7 PM
Bites
Crispy Brussels Sprouts
$19.00
Caramel Vidalia Onion, Bacon Jam, Aged Cheddar Bechamel, Parsley
8 oz Rattlesnake Burger Classic
$18.00
Toasted Brioche / Peppered bacon / Aged Cheddar / Rattlesnake Aioli / L / T / O
Jumbo Lump Crab cakes (3)
$18.00
Grain Mustard & Granny Smith Apple Braised cabbage, Many Mustard Aioli, Chive Batonet
Flat Bread Pizza Du Jour
$9.00
Toppings are changing daily
Cannelini Bean Hummus
$7.00
Pomegranate Arils / Spiced Pecan Crumbles / Toasted Pita Chips
Creole Spiced Salmon Mini Caesar
$9.00
Ciabatta Crouton / Boiled Egg
Crispy Chicken Leg Confit (2)
$9.00
Chile Garlic sauce / Blue Cheese dressing / Celery & Carrot Crudite
Crispy Calamari & Rock Shrimp Fry
$19.00
Baby Sweet Peppers / Scallion / Parsley / Rattlesnake Remoulade / Lemon Crown
Cabernet Braised Short Rib Rillette in Crepe
$17.00
Horseradish Creme Fraiche / Wild Mushroom Demi Glace
Brandon's Cocktail of the Day
$9.00
Sommelier's Select Wines
$9.00
Selected Beers
$5.00
Draught / Bottles
Well Drinks
$7.00
Stroh's Bottle
$4.00
NYE - 2023
NYE Dinner Menu 2023 - $150.00 + tax + service charge Per Person
Details
$150/person + tax + service charge 5 Course Dinner with Wine Pairing 6-9 PM With Live Music Featuring John Davis
Taking Reservations Now
Please call 313-567-4400 x 3 to purchase your tickets
Passed Appetizers
Crab Cake with Rattlesnake Remoulade, Short Rib Rillette Stuffed Cremini Mushrooms, Truffled Celery Root Bisque / Paired with Veuve Clicquot Brut
1st Course
Citrus Caprese Salad, Ruby Red Grapefruit, Blood Orange, Caracara Orange, Ciligne Buffalo Mozzarella, Honey White Balsamic Vinaigrette, Basil Essences / Paired with Deux Roches Pouilly Fuisse
2nd Course
Thai Peanut Sweet Potato Noodles with Corinader Lime Scented Prawns / Paired with Sancerre Daulny Clos de Chaudennay
3rd Course
Porcini Mushroom Scented Filet of Beef with Truffled Fingerling Smashed Potato, Cognac Wild Mushroom Cream Sauce & Sage Infused Coulis / Paired with Chateau Bonalgue Pomerol
4th Course Dessert
Cheese Cake Stuffed Strawberries & Mixed Chocolate Truffles / paired with Chateau Liot Sauternes
We are also offering a full bar service
Doors will be open at 5:30 pm.