Our Menu
Reservations Available: Tuesday-Thursday, 4:30 pm- 9:00pm and Friday & Saturday, 4:30 - 10:00pm | Please Note that 21% Gratuity will be automatically added to every check. We appreciate your continued patronage!
Start & Share
Crispy Artichoke
$18.00
Marcona Almond, Manzanilla Olive, Cotija Cheese, Olive Oil Poached Garlic & Smoked Paprika Aioli
Truffled Lobster Pierogis
$18.00
Butter Poached Maine Lobster, Scallion Studded Truffled Yukon Gold Potato Puree, Creme Fraiche, Tobiko Caviar
Jumbo Lump Crab Cakes (3)
$18.00
Creamy Maryland Purple Slaw, Rattlesnake Tartar, Spring Chives Batonet
Crispy Calamari & Rock Shrimp Fry
$18.00
Baby Sweet Peppers, Minced Parsley, Kalamata Olive ,Caper Berries, Feta, Gremolata Aioli
Avocado Caesar
$14.00
Crisp Parmesan Bowl, Heirloom Grape Tomatoes, Boiled Egg, Ciabatta Croutons
Red & Yellow Beets Pyramid
$14.00
Shaved Radish, Shaved Purple Onions, Boiled Egg, Dill Vinaigrette Dressing
Strawberry & Pickled Rhubarb Spinach Salad
$14.00
Chevre, Pine Nuts, Crispy Spring Leaks, Green Goddess Dressing
Mango & Mandarin Orange Salad
$14.00
Spring Greens, Avocado, Red Bell & Poblano Peppers, Cucumber, Cilantro, Red Onions, Spiced Cashews, Thai Sesame Vinaigrette
Seafood
Seared Nova Salmon
$36.00
Spring Pea & Romesco Pappardelle Pasta with Sweet Basil & Parmesan Splash
Meyer Lemon Encrusted Halibut
$47.00
Tarragon & Leak Scented Chardonnay Risotto, Grilled Asparagus Spears
Seared Diver Scallops (3)
$47.00
Truffled Lobster Pierogis, Paprika Crema, Tobiko Caviar, Chives Batonet
Coconut & Mango Glazed Shrimp (6)
$38.00
Black Bean & Coconut Grits, Fresh Coriander & Mango Salsa
Steaks, Pasta & More
Chipotle Strawberry Glazed 16 oz Porterhouse Pork Chop
$34.00
Warm Bacon New Potato Salad with Garlic Spinach
Cabernet Braised Colorado Lamb Shank
$38.00
Whipped Potato , Demi - Glace, Haricot Verts, Blistered Tomatoes, Grilled Onions, Grilled Haloumi Cheese
8 oz Prime Beef Tenderloin Filet
$74.00
Lardon Wrapped Haricot Vert, Spring Herb Boursin Potato Gratin, Cafe de Paris Butter, Chive Essences
Spring Quinoa Bowl (Vegan)
$22.00
Peas, Green Beans, Grilled Asparagus, Mandarin & Orange Segments, Pea Tendrils, Orange Tarragon Vinaigrette
From the Char-Grill
*8 oz Nova Salmon Filet
$24.00
Grilled U10 Scallops (6oz)
$34.00
Grilled U12 Shrimp (6)
$30.00
16 oz Grilled Porterhouse Pork Chop
$28.00
8oz Prime Center Cut Beef Filet
$68.00
14oz Prime Center Cut NY Strip
$58.00
Toppings:
Sides:
$9.00
Haricot Vert, Garlic Spoon Spinach, Grilled Asparagus, Sauteed Wild Mushrooms, Caramelized Onions, Truffle Rosemary Fries, Baked Russet, Roasted Garlic Mashed Potatoes, Tarragon Scented Spring Peas
8 oz Halibut
$37.00
The Final Course
The poison in the final bite of the Rattlesnake is sweet with a number of dessert options including long-time favorites, such as our acclaimed White Chocolate Ravioli, and seasonal selections, like our Pumpkin Cheesecake! Desserts, $9 each
Bailey's Irish Cream Cheesecake
$12.00
Creme Anglaise
Rhubarb Croissant Bread Pudding
$12.00
Strawberry Gelato
Pineapple Upside Down Creme Brulee Roasted Coconut
$12.00
Turbinado Pyramid
White Chocolate Ravioli
$12.00
White Chocolate Shell / Bittersweet Chocolate Mousse / Hazelnut Crème / Toasted Hazelnuts
Sorbet Trio on Tuille Cookie Spun Sugar
$12.00
Passion Fruit / Lime / Mixed Berry
From February 1st ONLY on Tuesdays & Wednesdays from 4:30-7 PM
Bites
Crispy Artichoke
$18.00
Marcona Almond / Manzanilla Olive / Cotija Cheese / Olive Oil Poached Garlic & Smoked Paprika Aioli
Creamy Spinach & Artichoke Gratin
$9.00
Mozzarella Brulee / Garlic Crostini
Jumbo Lump Crab cakes (3)
$18.00
Creamy Maryland Coleslaw / Rattlesnake Tartar / Spring Chives
Flat Bread Pizza Du Jour
$9.00
Toppings are changing daily
Tempura Halibut Taco
$9.00
Blood Orange & Siracha Creamy Slaw / Avocado / Cotija Cheese / Cilantro Leaf
Creole Spiced Salmon Mini Caesar
$9.00
Ciabatta Crouton / Boiled Egg
Crispy Chicken Leg Confit (2)
$9.00
Sweet Thai Chile Reduction / Coriander Leaf
Crispy Calamari & Rock Shrimp Fry
$18.00
Baby Sweet Peppers / Olive / Capers / Feta / Gremolata Aioli
Truffled Lobster Pierogis (3)
$18.00
utter Poached Main Lobster / Potato Puree / Creme Fraiche
Brandon's Cocktail of the Day
$9.00
Sommelier's Select Wines
$9.00
Selected Beers
$5.00
Draught / Bottles
Well Drinks
$7.00
Stroh's Bottle
$4.00
$70/Adult, $25/ Young Adults age 3-14, Children under 3 are complimentary. Please note, 6% sales tax & 21% gratuity will be added to all checks.
Menu
Starters, Fruit & Salad Station
Green Bean & New Potato Salad with Meyer Lemon Dijon Vinaigrette, Spinach & Romaine Salad with Cucumber, Radishes, Boiled Egg, Green Goddes Dressing, Cold Smoked Salmon with Pickled Fern Salad, Ruby Red Grapefruit Brulee, Pineapple, Cantaloupe, Papaya, Mixed Berry, Yogurt & Granola Parfait, Croissants, Assorted Muffins, Artisan Bread, Buttermilk Bisquits, Whipped Butter & Preserves
Chef Presented Station
Meat Carving Station ( Leg of Lamb & Prime Rib ). Made to Order Omelets with Smoked Salmon, Rock Shrimp, Country Ham, Roasted Peppers, Wild Mushrooms, Tomatoes, Spinach, Caramelized Onions, Michigan Cheddar, Goat & Feta Cheese
Brunch Necessities
Homemade Fritatta, Seafood Items, French Toast, Pancakes, Crab cake, Poached Eggs, Risotto, Dearborn Sausage, Detroit Breakfast Sausage, Honey Peppered Bacon
Kids Zone
Crispy Chicken Fingers, Scrambled Eggs, Mac & Cheese, French Fries
House Made Sweet & Treats
Assorted Cookies & Brownies, White Chocolate Ravioli, Fruit Tarts, Lundi Gras ( French Chocolate Cake), Bailey's Cheesecake & more
Drinks
Coffee & Tea Service / Fresh Juices / Sodas / Milk / $10 Mimosa or Bloody Mary