Our Menu
Reservations Available: Tuesday-Thursday, 4:30 pm- 9:00pm and Friday & Saturday, 4:30 - 10:00pm | Please Note that 21% Gratuity will be automatically added to every check. We appreciate your continued patronage!
Start & Share
Crispy Brussels Sprouts
$14.00
Caramelized Vidala / Cremini Mushrooms / Cabernet Syrup / Gruyere Fonduta
Wild Mushroom Crepe
$14.00
Farmers Cheese / Prosciutto / Pomegranate Molasses / Sage Essences
Truffled Lobster Pierogi (3)
$18.00
Truffle Poached Lobster / Yukon Gold Potato Puree / Creme Fraiche / Tobiko Caviar
Crispy Calamari
$14.00
Manzanilla Olives / Pancetta / Romesco
Avocado Caesar
$14.00
Romaine / Tomatoes / Egg / Anchovies / Ciabatta Croutons
Red & Yellow Beet Pyramid
$14.00
Blood Orange / Feta / Pistachio Crumble / Field Greens / Citrus Mint Vini
Warm Spinach Salad
$14.00
Crispy Bacon / Grilled Red Onion / Egg / Cremini Mushroom / Grape Tomato / Maytag Blue Cheese / Warm Bacon Vini
Granny Apple & Chevre
$14.00
Cranberries / Toasted Pepitas / Field Greens / White Balsamic Vini
Seafood
Cumin Crusted Nova Salmon
$26.00
Chorizo & Cannellini Bean Succotash / Blood Orange & Coriander Leaf Salad
Parmesan Crusted Walleye
$26.00
Grilled Asparagus / Pappardelle / Citrus Gremolata
Seared Diver Sea Scallops
$38.00
Truffled Lobster Pierogi / Warm Paprika Cream / Tobiko Caviar
Shrimp & Polenta
$32.00
Pancetta / Creamy Sundried Tomato & Spinach Splash / Basil Essence
Steaks, Pasta & More
Porterhouse Pork Chop 16oz
$26.00
Bacon Braised red Cabbage / Spaetzle / Apple Butter Mustardo
Braised Colorado Lamb Shank
$32.00
Haricot Vert / Feta / Grilled Red Onion / Potato Puree / Red Wine Demi-Glace
Certified Angus Beef Filet 6oz
$36.00
Yukon Gold Potato Gratin / Asparagus / Wild Mushroom Cream / Cabernet Syrup
Roasted Vegetable & Red Quinoa Bowl
$16.00
Roasted Red & Yellow Beet /Pomegranate Arils / Spinach / Crumbled Pistachio / Pomegranate Vini
From the Char-Grill
*8 oz Nova Salmon Filet
$21.00
Grilled U10 Scallops (6oz)
$28.00
Grilled U10 Shrimp (6)
$24.00
16 oz Porterhouse Pork Chop
$21.00
6oz CAB Filet
$28.00
12oz CAB NY Strip
$26.00
Toppings:
Sides:
$6.00
Garlic Mashed Potatoes $6 / Giant Baked Russet $6 / Truffle-Rosemary Fries $6 / Brown Butter Brussels Sprouts $6 / Garlic Spinach $6 / Caramelized Vidalia Onion $6 / Bacon Braised Red Cabbage $6 / Gremolata Grilled Asparagus $6
The Final Course
The poison in the final bite of the Rattlesnake is sweet with a number of dessert options including long-time favorites, such as our acclaimed White Chocolate Ravioli, and seasonal selections, like our Pumpkin Cheesecake! Desserts, $9 each
Rum-Chata Cheesecake
$9.00
Nutella Croissant Bread Pudding
$9.00
Please ask server for daily selections
Valencia Orange Vodka Creme Brulee
$9.00
White Chocolate Ravioli
$9.00
White Chocolate Shell / Bittersweet Chocolate Mousse / Hazelnut Crème / Toasted Hazelnuts
Available Tuesday - Saturday | Call to Order Between 3- 7PM | Curbside Pick Up From 3:30- 7:30 PM | Please Note Rotisserie Chicken Dinners Require 2 Hour Notice | Pre-Order & Pre-Paid Via Credit Card is Required | Call us to order at 313-567-4400 ex 3
Menu Selections
All Dinner Orders Are Including House Made Rolls and Butter
7 oz Grilled Canadian Salmon
$15.00
with House Remoulade
Beer Battered Walleye
$15.00
with House Remoulade
1/2 Rotisserie Chicken (For 1)
$14.00
10 oz Braised Short Ribs
$16.00
in Cabernet Jus
12 oz Certified Angus Beef NY Strip
$18.00
12 oz Certified Angus Beef NY Strip
16 oz Braised Colorado Lamb Shank
$15.00
in Rich Tomato Demi-Glace
Dinner For 2
$27.99
1 Full Rotisserie Chicken Includes 2 Sides ( per person) & 2 Desserts + Garlic Rolls
Dinner For 4
$47.99
2 Full Rotisserie Chickens Includes 2 Sides ( per person) & 4 Desserts + Garlic Rolls
Vegan
$11.00
Winter Quinoa Bowl
16 oz Cider Brined Grilled Porterhouse Pork Chops
$15.00
Served with House made Apple Butter Mustardo
Side Selections
$3.75/each
Garlic New Potato Smash / Three Cheese Macaroni / Parsley & Citrus Cream Tortellini, Steamed Asparagus, Garlic Spinach, Roasted Pepper & Corn Succotash, Creole Spiced Corn Bread Dressing, Bacon Braised Red Cabbage, Creamy Parmesan & potato Gratin, Maple Glazed Carrots with Walnut Crumble, Baked Russet Potato, Make it loaded! +$0.99, Caesar Salad, Greek Salad, Soup du Jour, Sautéed Button Mushrooms
Dessert Selections
$1.50
Fudge Brownie
Dessert Selection
$2.50
Walnut Apply Bundt Cake with Crème Anglaise Drizzle
February 4, 2021 at 6:00 PM
Reservations & Pre-Payment Required
Call 313-567-4400 ext 3
First Course
Llopart Rose Brut Reserva with Chef's Seasonal Hors d 'Oeuvres
Second Course
La Cana Albarino Rias Baixas '19 Paired with Grilled Octopus with Paprika Crispy Gold Potato with Warm Caper Lemon Vini
Third Course
Tres Picos Garnacha 2017 paired with Roasted Tenderloin of Pork with Romesco and Cauliflower Smash
Fourth Course
Muga Rioja Reserva 2016 Paired with Lamb Shoulder and White Bean Stew
Fifth Course
Alvear Pedro 2015 Paired with Churros with Rich Hot Chocolate
DETAILS
$65.00 Per Person Plus 21% Gratuity and tax. Reservations and Pre -payment required. Please call 313-567-4400 ext 3. to reserve. Space is limited, we will accept reservations until we are sold out.