Our Menu
Reservations Available: Tuesday-Thursday, 4:30 pm- 9:00pm and Friday & Saturday, 4:30 - 10:00pm | Please Note that 21% Gratuity will be automatically added to every check. We appreciate your continued patronage!
Start & Share
Crispy Brussels Sprout
$16.00
Smoked Kielbasa / Caramel Onion / Roasted Peppers / Gruyere Fonduta
Cabernet Braised Short Rib & Chanterelle Mushroom Pierogi
$18.00
Caramel Vidalia Onion / Horseradish Chive Creme Fraiche
Jumbo Lump Crab Cakes (3)
$18.00
Sauce Remoulade & Creamy Purple Slaw, Chive Batonet
Crispy Calamari & Rock Shrimp Fry
$18.00
Pickled Mini Sweet Peppers, Spring Onion, Coriander, Thai Lemon Grass Aioli
Avocado Caesar
$14.00
Romaine / Tomatoes / Egg / Anchovies / Ciabatta Croutons
Roasted Red & Yellow Beet Pyramid
$14.00
Field Green / Belgian Endive / Crispy Beets / Walnuts / Maytag Blue Cheese / Sherry Horseradish Vinaigrette
Orange Pomegranate Salad
$14.00
Field Green / Radicchio / Frisee / Avocado / Goat Cheese / Pistachio / Naval Orange Shallot Vinaigrette
Apple & Spiced Pecan Salad
$14.00
Spinach / Cranberry / Cheddar / Bacon / Lemon Poppy Seed Dressing
Seafood
Pecan Encrusted Nova Salmon
$36.00
Roasted Brussels Sprout Succotash / Maple Bourbon Splash
Roasted Halibut
$44.00
All Night Tomato & Fennel Confit Risotto / Saffron Bearnaise / Fennel Fond Salad
Seared Diver Scallops
$42.00
Lemon Basil Pesto Spaghetti Squash / Rapini / Pine Nut
Jumbo Shrimp (6) & Pancetta Bolognese
$38.00
Pappardelle Pasta / Parmesan & Buratta Cheese
Steaks, Pasta & More
16 oz Tandoori Spiced Porterhouse Pork Chop
$34.00
Curried Coconut Cabbage / Asian Pear & Coriander Leaf Chutney
Cabernet Braised Colorado Lamb Shank
$38.00
Whipped Potato / Pomegranate Demi - Glace / Cumin Spiced Roasted Heirloom Carrots / Pomegranate Arils / Feta
8 oz Prime Beef Tenderloin Filet
$72.00
Roquefort Dauphinoise / Broccolini / Caramel Onion & Chanterelle Ragout / Cabernet Syrup / Truffle Oil
Roasted Spaghetti Squash Bowl ( Vegan, GF)
$22.00
Roasted Brussels Sprout / Roasted Butternut Squash Cubes / Arils / Pomegranate Syrup / Crispy Sage
From the Char-Grill
*8 oz Nova Salmon Filet
$24.00
Grilled U10 Scallops (6oz)
$36.00
Grilled U12 Shrimp (6)
$32.00
16 oz Grilled Porterhouse Pork Chop
$28.00
8oz Prime Center Cut Beef Filet
$68.00
14oz Prime Center Cut NY Strip
$58.00
Toppings:
Sides:
$9.00
Haricot Vert, Garlic Spoon Spinach, Grilled Asparagus, Sauteed Wild Mushrooms, Caramelized Onions, Truffle Rosemary Fries, Baked Russet, Roasted Garlic Mashed Potatoes, Curried Coconut Cabbage, Broccolini , Brow Butter Brussels Sprout,
8 oz Halibut
$37.00
The Final Course
The poison in the final bite of the Rattlesnake is sweet with a number of dessert options including long-time favorites, such as our acclaimed White Chocolate Ravioli, and seasonal selections, like our Pumpkin Cheesecake! Desserts, $9 each
WAM
$10.00
White Chocolate Ice Cream, Passion Fruit Sauce, Tuille Cookie
Peach & Blackberry Cobbler
$10.00
Vanilla Bean Ice Cream
Ginger Mango Creme Brulee Roasted Coconut
$10.00
Burnt Turbinado Crisp Pyramid, Chocolate
White Chocolate Ravioli
$10.00
White Chocolate Shell / Bittersweet Chocolate Mousse / Hazelnut Crème / Toasted Hazelnuts
Sorbet Trio on Tuille Cookie Spun Sugar
$10.00
Wild Berry/ Pineapple / Strawberry Lemonade
From February 1st ONLY on Tuesdays & Wednesdays from 4:30-7 PM
Bites
Cannellini Bean Hummus
$5.00
Roasted Red Peppers / Grape Tomatoes / Garlic Crostini
B.L.T. Slider
$7.00
Honey Peppered Bacon / Shaved Romaine / Roma Tomato / Basil Garlic Aioli / Fries
Jumbo Lump Crab cakes (3)
$18.00
Sauce Remoulade & Purple Cabbage Slaw / Chive Batonet
Chile Braised Short Rib Quesadilla
$12.00
Oaxaca Cheese / Cumin Black Bean Salsa / Avocado Puree
Red Spiced Battered Halibut Taco
$7.00
Chipotle Lime Crema / Red Cabbage / Poblano Crudito
Rock Shrimp Mini Caesar
$7.00
Ciabatta Crouton / Heirloom Grape Tomato /
Crispy Brussels Sprout
$16.00
Smoked Kielbasa / Caramel Onion / Roasted Peppers / Gruyere Fonduta
Crispy Calamari & Rock Shrimp Fry
$18.00
Pickled Sweet Mini Peppers / Spring Onion / Thai Lemon Grass Aioli
Cabernet Braised Short Rib & Chanterelle Mushroom Perogi
$18.00
Caramel Vidalia Onion / Horseradish Chive Creme Fraiche
Brandon's Cocktail of the Day
$9.00
Sommelier's Select Wines
$9.00
Selected Beers
$5.00
Draught / Bottles
Well Drinks
$7.00
Stroh's Bottle
$4.00