Our Menu
Reservations Available: Tuesday-Thursday, 4:30 pm- 9:00pm and Friday & Saturday, 4:30 - 10:00pm | Please Note that 21% Gratuity will be automatically added to every check. We appreciate your continued patronage!
Start & Share
Crispy Artichoke
$16.00
Parmesan, Pine Nut, Feta Cubes, Caper, Roasted Red & Green Peppers, Gremolata Aioli
Mushroom Duxelles & Prosciutto Roulade
$16.00
Crepe, Wild Mushroom Duxelles, Spinach, Prosciutto, Chive Batonet
Jumbo Lump Crab Cakes (3)
$18.00
Sauce Remoulade & Creamy Purple Slaw, Chive Batonet
Crispy Calamari & Rock Shrimp Fry
$18.00
Pickled Mini Sweet Peppers, Spring Onion, Coriander, Thai Lemon Grass Aioli
Avocado Caesar
$14.00
Romaine / Tomatoes / Egg / Anchovies / Ciabatta Croutons
Ruby & Yellow Beet Pyramid
$14.00
Valencia Orange, Chevre, English Cucumber, Avocado, Field Greens, Crumbled Pistachio, Fresh Parsley, Orange Balsamic Vini
Spring Panzanella Salad
$14.00
Garlic Ciabatta, Grilled Asparagus, Fava Bean, Heirloom Grape Tomato, Purple Onion, Kalamata Olive, Spinach, Burrata, Pine Nut, Basil Vini
Blooming Butter Lettuce & Endive Salad
$14.00
Bacon, Heirloom Grape Tomato, Purple Onion, Red Spiced Pecan, Roquefort Dressing
Seafood
Tuscan Salmon Filet
$36.00
Artichoke, Caper, Roasted Garlic, Chardonnay Spiked Sundried Tomato Cream, Rock Shrimp, Oregano Orzo, Roasted Bell Peppers
Sauteed Filet of Walleye
$32.00
Parsley Spaetzle, Bacon Braised Red Cabbage, Many Mustard Sauce
Seared Day Boat Scallops
$42.00
Grilled Asparagus, Pappardelle Pasta, Tarragon Gremolata, Fava Beans
Saffron Scented Tiger Shrimp
$38.00
Sweet Pea & Shallot Risotto, Pea Tendril Salad
Steaks, Pasta & More
16 oz Grilled Veal Porterhouse
$52.00
Dill Hollandaise Crispy New Potato Frites, Heirloom Carrot
Braised Colorado Lamb Shank
$36.00
Red Wine Demi Glace, Whipped Potato, Meyer Lemon & Feta Studded Spinach
8 oz Creek Stone Prime Beef Filet
$72.00
Bacon Wrapped Haricot Vert, Grilled Ramps, Roquefort Dauphinoise, Cabernet Bordelaise, Spring Chive Oil, Wild Mushroom Ragout
Spring Quinoa Bowl ( Vegan, GF)
$22.00
Grilled Asparagus, Fava Bean, Spring Pea, Valencia Orange Segments, Toasted Golden Quinoa, Tarragon Pesto, Pea Tendril
From the Char-Grill
*8 oz Nova Salmon Filet
$24.00
Grilled U10 Scallops (6oz)
$36.00
Grilled U10 Shrimp (6)
$32.00
16 oz Veal Porterhouse
$48.00
8oz Prime Center Cut Beef Filet
$68.00
14oz Prime Center Cut NY Strip
$58.00
Toppings:
Sides:
$9.00
Haricot Vert, Garlic Spoon Spinach, Grilled Asparagus, Sauteed Wild Mushrooms, Caramelized Onions, Truffle Rosemary Fries, Baked Russet, Roasted Garlic Mashed Potatoes, Bacon Braised Red Cabbage, Tarragon Leaks & Peas, Fava Bean Succotash
The Final Course
The poison in the final bite of the Rattlesnake is sweet with a number of dessert options including long-time favorites, such as our acclaimed White Chocolate Ravioli, and seasonal selections, like our Pumpkin Cheesecake! Desserts, $9 each
Carrot Cake Cheesecake
$10.00
White Chocolate Sauce
Key Lime Croissant Bread Pudding
$10.00
White Chocolate Gelato
Ginger Mango Creme Brulee Roasted Coconut
$10.00
Burnt Turbinado Crisp Pyramid, Chocolate
White Chocolate Ravioli
$10.00
White Chocolate Shell / Bittersweet Chocolate Mousse / Hazelnut Crème / Toasted Hazelnuts
Sorbet Trio on Tuille Cookie Spun Sugar
$10.00
Wild Berry/ Pineapple / Strawberry Lemonade
From February 1st ONLY on Tuesdays & Wednesdays from 4:30-7 PM
Bites
Cannellini Bean Hummus
$5.00
Roasted Red Peppers / Grape Tomatoes / Garlic Crostini
B.L.T. Slider
$7.00
Honey Peppered Bacon / Shaved Romaine / Roma Tomato / Basil Garlic Aioli / Fries
Spaghetti Squash Fritter
$16.00
Sauce Arrabbiate / Burrata / Sweet Basil
Chile Braised Short Rib Quesadilla
$12.00
Oaxaca Cheese / Cumin Black Bean Salsa / Avocado Puree
Red Spiced Battered Walleye Taco
$7.00
Chipotle Lime Crema / Red Cabbage / Poblano Crudito
Rock Shrimp Mini Caesar
$7.00
Ciabatta Crouton / Heirloom Grape Tomato /
Crispy Brussels Sprout
$16.00
Honey Peppered Bacon / Pecans / Gruyere Fondue / Cabernet Syrup
Crispy Calamari & Rock Shrimp Fry
$18.00
Pickled Sweet Mini Peppers / Spring Onion / Thai Lemon Grass Aioli
Smoked Pork Shoulder Pierogi
$16.00
Munster / Yukon Gold Potato Puree / Red Cabbage / Bacon
Brandon's Cocktail of the Day
$9.00
Sommelier's Select Wines
$9.00
Selected Beers
$5.00
Draught / Bottles
Well Drinks
$7.00
Stroh's Bottle
$4.00
$65/person + tax + gratuity Young Adults $15 age 3-14
Menu
Starters, Fruit & Salad Station
Ruby Red Grapefruit Brulee, Pineapple, Cantaloupe, Papaya, Mixed Berry, Yogurt & Granola Parfait, Croissants, Assorted Muffins, Artisan Bread, Biscotti, Whipped Butter & Preserves
Chef Presented Station
Meat Carving Station, Made to Order Omelets
Brunch Necessities
Homemade Fritatta, Seafood Items, French Toast, Pancakes, Crab cake, Poached Eggs, Risotto, Dearborn Sausage, Detroit Breakfast Sausage, Honey Peppered Bacon
Kids Zone
Crispy Chicken Fingers, Scrambled Eggs, Mac & Cheese, French Fries
House Made Sweet & Treats
Assorted Cookies & Brownies, White Chocolate Ravioli, Shortbread Tarts, Assorted Cakes, Seasonal Cheesecake & More
Drinks
Coffee & Tea Service / Fresh Juices / Sodas / Milk / $6 Mimosas & $7 Bloody Mary ( each )