Our Menu
Reservations Available: Tuesday-Thursday, 4:30 pm- 9:00pm and Friday & Saturday, 4:30 - 10:00pm | Please Note that 21% Gratuity will be automatically added to every check. We appreciate your continued patronage!
Start & Share
Crispy Brussels Sprouts
Wild Mushroom Crepe
Truffled Lobster Pierogi (3)
Crispy Calamari
Avocado Caesar
Red & Yellow Beet Pyramid
Warm Spinach Salad
Granny Apple & Chevre
Seafood
Cumin Crusted Nova Salmon
Parmesan Crusted Walleye
Seared Diver Sea Scallops
Shrimp & Polenta
Steaks, Pasta & More
Porterhouse Pork Chop 16oz
Braised Colorado Lamb Shank
Certified Angus Beef Filet 6oz
Roasted Vegetable & Red Quinoa Bowl
From the Char-Grill
*8 oz Nova Salmon Filet
Grilled U10 Scallops (6oz)
Grilled U10 Shrimp (6)
16 oz Porterhouse Pork Chop
6oz CAB Filet
12oz CAB NY Strip
Toppings:
Sides:
The Final Course
The poison in the final bite of the Rattlesnake is sweet with a number of dessert options including long-time favorites, such as our acclaimed White Chocolate Ravioli, and seasonal selections, like our Pumpkin Cheesecake! Desserts, $9 each
Rum-Chata Cheesecake
Nutella Croissant Bread Pudding
Valencia Orange Vodka Creme Brulee
White Chocolate Ravioli
Available Tuesday - Saturday | Call to Order Between 3- 7PM | Curbside Pick Up From 3:30- 7:30 PM | Please Note Rotisserie Chicken Dinners Require 2 Hour Notice | Pre-Order & Pre-Paid Via Credit Card is Required | Call us to order at 313-567-4400 ex 3
Menu Selections
All Dinner Orders Are Including House Made Rolls and Butter
7 oz Grilled Canadian Salmon
Beer Battered Walleye
1/2 Rotisserie Chicken (For 1)
10 oz Braised Short Ribs
12 oz Certified Angus Beef NY Strip
16 oz Braised Colorado Lamb Shank
Dinner For 2
Dinner For 4
Vegan
16 oz Cider Brined Grilled Porterhouse Pork Chops
Side Selections
Dessert Selections
Dessert Selection
February 4, 2021 at 6:00 PM
Reservations & Pre-Payment Required
Call 313-567-4400 ext 3