Our Menu
Reservations Available: Tuesday-Thursday, 4:30 pm- 9:00pm and Friday & Saturday, 4:30 - 10:00pm | Please Note that 21% Gratuity will be automatically added to every check. We appreciate your continued patronage!
Start & Share
Crispy Brussels Sprouts
$16.00
Honey Peppered Bacon, Spiced Pecans, Cranberry, Roasted Butternut Squash, Cabernet Syrup, Gruyere Fondue
Spaghetti Squash Fritters
$16.00
Sauce Arrabbiata, Burrata, Sweet Basil
Cider Brined Smoked Pork Shoulder Pierogi
$16.00
Muenster, Yukon Gold & Scallion Potato Puree, Granny Apple & Mustard Braised Red Cabbage, Honey Peppered Bacon
Crispy Calamari & Rock Shrimp Fry
$18.00
Pickled Mini Sweet Peppers, Spring Onion, Coriander, Thai Lemon Grass Aioli
Avocado Caesar
$14.00
Romaine / Tomatoes / Egg / Anchovies / Ciabatta Croutons
Ruby & Golden Beet Pyramid
$14.00
Baby Spinach, Grape Tomato, Kalamata Olive, Purple Onion, English Cucumber, Feta Cheese, Pepperoncini Vinaigrette
Mulled Wine Poached Bosc Pear Salad
$14.00
Baby Kale, Candied Walnut, Chevre Bruleee, Meyer Lemon Vinaigrette
Chickory Salad
$14.00
Belgian Endive, Radicchio, Baby Spinach, Smoked Almond, Aged Cheddar, Gala Apple, Crispy Bacon, Aged Balsamic Vinaigrette
Seafood
Pesto Salmon
$32.00
Cannellini Bean, Roasted Grape Tomato, Kalamata Olive, Roasted Bell Peppers
Hazelnut Encrusted Filet of Walleye
$32.00
Chantarelle Cream Sauce, Garlic Spinach
Seared Day Boat Scallops
$38.00
Meyer Lemon & Asian Pear Risotto with Fresh Pear Salad
Creole Shrimp Pappardelle
$38.00
Red Spiced u10 Tiger Shrimp, Creole Spiced Chardonnay Cream, Crushed Pistachio, Blistered Tomato, Roasted Peppers, Purple Onion
Steaks, Pasta & More
16 oz. Cider Glazed Porterhouse Pork Chop
$29.00
Bacon & Granny Apple Braised Red Cabbage, Rosemary Yukon Gold Frites
Braised Colorado Lamb Shank
$37.00
Pomegranate Demi - Glaze, Spiced Heirloom Carrots, Crushed Pistachio, Grilled Purple Onion, Pomegranate Arils, Feta & Whipped Potato
Seared CAB Filet 8 oz.
$76.00
Chantarelle Mushroom & Roasted Brussel Sprout Truffled Potato Gratin, Cabernet Syrup, Sage
Vegan Spaghetti Squash Bowl
$22.00
Roasted Asian Pear, Brussels Sprout, Butter Nut Squash, Pomegranate Arils, Sage
From the Char-Grill
*8 oz Nova Salmon Filet
$24.00
Grilled U10 Scallops (6oz)
$34.00
Grilled U10 Shrimp (6)
$30.00
16 oz Porterhouse Pork Chop
$21.00
8oz CAB Filet
$69.00
14oz CAB NY Strip
$58.00
Toppings:
Sides:
$9.00
Brussels Sprout, Garlic Spoon Spinach, Grilled Asparagus, Sauteed Chantarelle Mushrooms, Caramelized Onions, Truffle Rosemary Fries, Baked Russet, Roasted Garlic Mashed Potatoes, Bacon & Apple Braised Red Cabbage,
The Final Course
The poison in the final bite of the Rattlesnake is sweet with a number of dessert options including long-time favorites, such as our acclaimed White Chocolate Ravioli, and seasonal selections, like our Pumpkin Cheesecake! Desserts, $9 each
Dark Chocolate Cheesecake
$10.00
Chocolate Genache
Banana FosterBread Pudding
$10.00
Dark Rum Caramel Sauce, House Made Vanilla Bean Ice Cream
Pumpkin Creme Brulee
$10.00
Burnt Turbinado Crisp Pyramid, Candied Walnuts
White Chocolate Ravioli
$10.00
White Chocolate Shell / Bittersweet Chocolate Mousse / Hazelnut Crème / Toasted Hazelnuts
White Chocolate Cranberry Tart
$10.00
House Made Eggnog Gelato, Toasted Almonds
February 4, 2021 at 6:00 PM
Reservations & Pre-Payment Required
Call 313-567-4400 ext 3
First Course
Prosecco Brut with Chef's Seasonal Hors d 'Oeuvres
Second Course
La Bioca Rossese Bianco paired with Seared Diver Scallop, Brown Butter & Kabocha Squash Risotto, Crisp Pancetta, Sage Essence, Pomegranate Arils
Third Course
La Bioca Dolcetto d' Alba paired with Parmesan Encrusted "Lions Mane" Mushroom with Sauce Arrabbiata, Salumi Confetti, Burratta Cheese
Fourth Course
La Bioca Barolo paired with Porcini Rubbed Tenderloin of Beef with Scallion Studded Truffle Fingerling Potato Beurre Rouge
Fifth Course
Corteforte Amarone with Tiramisu
DETAILS
$125.00 Per Person Plus 21% Gratuity and tax. Reservations and Pre -payment required. Please call 313-567-4400 ext 3. to reserve. Space is limited, we will accept reservations until we are sold out.