Our Menu
Reservations Available: Tuesday-Thursday, 4:30 pm- 9:00pm and Friday & Saturday, 4:30 - 10:00pm | Please Note that 21% Gratuity will be automatically added to every check. We appreciate your continued patronage!
Start & Share
Crispy Baby Artichoke
$16.00
Castroville Artichokes, Marcona Almond, Manzanilla Olives, Gremolata Aioli
Prosciutto & Apricot Roulade
$14.00
Farmer's Cheese, Spinach, Prosciutto, Apricot Gastrique, Crepe
Truffled Lobster Pierogi (3)
$18.00
Truffle Poached Lobster, Yukon Gold Potato & Spring Onion Puree , Tobiko Caviar
Crispy Calamari & Rock Shrimp Fry
$16.00
Pickled Mini Sweet Peppers, Spring Onion, Coriander, Thai Lemon Grass Aioli
Avocado Caesar
$14.00
Romaine / Tomatoes / Egg / Anchovies / Ciabatta Croutons
Ruby & Golden Beet Pyramid
$14.00
Greens, Tomato, Feta, Kalamata Olives, Pepperoncini Vinaigrette
Spinach & Radicchio
$14.00
Candied Bacon, Egg, Spring Peas, Blue Cheese, Green Goddes Dressing
Strawberry & Chevre
$14.00
Spring Greens, Strawberry, Sheep's Milk Chevre, Almond, White Balsamic Vini
Seafood
Fennel Nova Salmon & Fava Bean Ragout
$28.00
Fava Bean, Grape Tomato, Roasted Garlic, Red Pepper Hollandaise
Parmesan Crusted Walleye
$28.00
Grilled Asparagus / Pappardelle / Citrus Gremolata
Seared Diver Sea Scallops
$38.00
Truffled Lobster Pierogi / Warm Paprika Cream / Tobiko Caviar
Shrimp & Sweet Pea Studded Grits
$34.00
Creole Spiced Jumbo Shrimp, Cheddar Cheese Grits, Chorizo Etouffe
Steaks, Pasta & More
16 oz. Strawberry Chipolte Glazed Porterhouse Pork Chop
$26.00
Spoon Spinach, Gherkin & Spring Onion Yukon Gold Potato Salad
Braised Colorado Lamb Shank
$32.00
Feta & Purple Onion Studded Haricot Vert, Garlic Pureed Potato
Certified Angus Beef Filet 6oz
$36.00
New Potato Dauphinoise, Wild Mushroom Cream, Grilled Ramp, Cabernet Syrup, Chive Essences
Spring Vegetable & Red Quinoa Bowl
$16.00
Red Quinoa, Grilled Ramps, Fava Bean, Sweet Pea, Roasted Garlic, Tarragon Meyer Lemon Viniagrette
From the Char-Grill
*8 oz Nova Salmon Filet
$21.00
Grilled U10 Scallops (6oz)
$28.00
Grilled U10 Shrimp (6)
$24.00
16 oz Porterhouse Pork Chop
$21.00
6oz CAB Filet
$28.00
12oz CAB NY Strip
$26.00
Toppings:
Sides:
$6.00
Gherkin Potato Salad, Garlic Spoon Spinach, Grilled Asparagus, Haricot Vert, Caramelized Onions, Truffle Rosemary Fries, Baked Russet, Roasted Garlic Mashed Potatoes, Tarragon Leaks & Peas
The Final Course
The poison in the final bite of the Rattlesnake is sweet with a number of dessert options including long-time favorites, such as our acclaimed White Chocolate Ravioli, and seasonal selections, like our Pumpkin Cheesecake! Desserts, $9 each
Rum-Chata Cheesecake
$9.00
Nutella Croissant Bread Pudding
$9.00
Please ask server for daily selections
Valencia Orange Vodka Creme Brulee
$9.00
White Chocolate Ravioli
$9.00
White Chocolate Shell / Bittersweet Chocolate Mousse / Hazelnut Crème / Toasted Hazelnuts
Available Tuesday - Saturday | Call to Order Between 3- 7PM | Curbside Pick Up From 3:30- 7:30 PM | Please Note Rotisserie Chicken Dinners Require 2 Hour Notice | Pre-Order & Pre-Paid Via Credit Card is Required | Call us to order at 313-567-4400 ex 3
Menu Selections
All Dinner Orders Are Including House Made Rolls and Butter
Chicken Dinner For 2
$29.00
1 Full Rotisserie Chicken Includes 2 Sides ( per person) & 2 Desserts + Garlic Rolls
Chicken Dinner For 4
$49.00
2 Full Rotisserie Chickens Includes 2 Sides ( per person) & 4 Desserts + Garlic Rolls
Lemon Parsley Chicken Kabobs
$11.00
Two Lemon Parsley Chicken Kabobs
16 oz Strawberry Chipolte Glazed Porterhouse Pork Chops
$15.00
10 oz Braised Short Ribs
$16.00
in Cabernet Jus
12 oz Certified Angus Beef NY Strip
$19.00
12 oz Certified Angus Beef NY Strip
16 oz Braised Colorado Lamb Shank
$16.00
in Rich Tomato Demi-Glace
7 oz Grilled Canadian Salmon
$15.00
with House Remoulade
Beer Battered Walleye
$15.00
with House Remoulade
Spring Quinoa Bowl Vegan
$13.00
Spring Quinoa Bowl
French Dip
$12.00
Slow Roasted & Shaved Beef Striploin / Caramelized Vidalia Onion / Melted Gruyere / Au Jus / Crisp Baguette
Walleye "Po Boy"
$12.00
Creole Spiced Cornmeal Dredged Walleye / Shaved Lettuce / Tomato / House Remoulade / Crisp Baguette
Side Selections- $3.75 each with the purchase of 1 entree.
$3.75/each
Garlic & New Smashed Potato / Three Cheese Macaroni / Parsley & Citrus Cream Tortellini / Roasted Pepper & Corn Succotash / Creamy Purple Slaw / Maple Glazed Carrots & Walnut Crumble / Baked Russet Potato (Make it loaded: Bacon, Sour Cream, Cheddar & Chives +$0.99) / Rosemary Truffle Fries / Cesar Salad / Soup Du Jour
Side Selections- $4.25 each with the purchase of 1 entree.
$4.25
Steamed Asparagus / Garlic Spinach / Yukon Gold Potato Salad / Creamy Parmesan & Potato Gratin / Tarragon Leeks & Peas / Sauteed Button Mushrooms / Feta & Charred Red Onion Green Beans + Citrus Vini / Greek Salad
Dessert Selections
$2.25
Fudge Brownie
Dessert Selection
$3.25
Strawberry Shortcake
February 4, 2021 at 6:00 PM
Reservations & Pre-Payment Required
Call 313-567-4400 ext 3
First Course
Llopart Rose Brut Reserva with Chef's Seasonal Hors d 'Oeuvres
Second Course
La Cana Albarino Rias Baixas '19 Paired with Grilled Octopus with Paprika Crispy Gold Potato with Warm Caper Lemon Vini
Third Course
Tres Picos Garnacha 2017 paired with Roasted Tenderloin of Pork with Romesco and Cauliflower Smash
Fourth Course
Muga Rioja Reserva 2016 Paired with Lamb Shoulder and White Bean Stew
Fifth Course
Alvear Pedro 2015 Paired with Churros with Rich Hot Chocolate
DETAILS
$65.00 Per Person Plus 21% Gratuity and tax. Reservations and Pre -payment required. Please call 313-567-4400 ext 3. to reserve. Space is limited, we will accept reservations until we are sold out.
Menu
Adults $59, Young Adults Up to 12 years $15 (under 3 years is Complimentary)
Starters, Fruit & Salad Station
Green Bean & New Potato Salad, Spinach & Romaine Salad Cheese & Charcuterie Board, Juniper & Rosemary Cured Salmon, Fruit Salad, Yogurt, Berry & Granola Parfait, Sweet and Savory Pastries
Chef Presented Station
Herb-Crusted Rotisserie Prime Rib of Beef, Slow Roasted Leg of Lamb Made to Order Omelets
Brunch Necessities
Spicy Chicken Breast, Grilled Red Snapper, French Toast Casserole Buttermilk Pancakes, Poached Egg topped with Lump Crab Cake, Sweet Pea & Speck Risotto, Potato Hash, Sausage & Bacon
Kids Zone
Crispy Chicken Fingers, Scrambled Eggs, PB & J Burritos, Mac & Cheese, Sweet Potato Fries
House Made Sweet & Treats
Assorted Cookies & Brownies, White Chocolate Ravioli, Shortbread Tarts, Chocolate & Almond Roulade, Rhubarb Crisp, Chocolate Truffle & Amaretto Cream Pie
Drinks
Coffee & Tea Service / Fresh Juices / Sodas / Milk / $5 Mimosas & $6 Bloody Mays ( each )