Our Menu
Reservations Available: Tuesday-Thursday, 4:30 pm- 9:00pm and Friday & Saturday, 4:30 - 10:00pm | Please Note that 21% Gratuity will be automatically added to every check. We appreciate your continued patronage!
Start & Share
Crispy Artichoke
$18.00
Marcona Almond, Manzanilla Olive, Cotija Cheese, Olive Oil Poached Garlic & Smoked Paprika Aioli
Truffled Lobster Pierogis
$18.00
Butter Poached Maine Lobster, Scallion Studded Truffled Yukon Gold Potato Puree, Creme Fraiche, Tobiko Caviar
Jumbo Lump Crab Cakes (3)
$18.00
Creamy Maryland Purple Slaw, Rattlesnake Tartar, Spring Chives Batonet
Crispy Calamari & Rock Shrimp Fry
$18.00
Baby Sweet Peppers, Minced Parsley, Kalamata Olive ,Caper Berries, Feta, Gremolata Aioli
Avocado Caesar
$14.00
Crisp Parmesan Bowl, Heirloom Grape Tomatoes, Boiled Egg, Ciabatta Croutons
Red & Yellow Beets Pyramid
$14.00
Shaved Radish, Shaved Purple Onions, Boiled Egg, Dill Vinaigrette Dressing
Strawberry & Pickled Rhubarb Spinach Salad
$14.00
Chevre, Pine Nuts, Crispy Spring Leaks, Green Goddess Dressing
Mango & Mandarin Orange Salad
$14.00
Spring Greens, Avocado, Red Bell & Poblano Peppers, Cucumber, Cilantro, Red Onions, Spiced Cashews, Thai Sesame Vinaigrette
Seafood
Seared Nova Salmon
$36.00
Spring Pea & Romesco Pappardelle Pasta with Sweet Basil & Parmesan Splash
Meyer Lemon Encrusted Halibut
$47.00
Tarragon & Leak Scented Chardonnay Risotto, Grilled Asparagus Spears
Seared Diver Scallops (3)
$47.00
Truffled Lobster Pierogis, Paprika Crema, Tobiko Caviar, Chives Batonet
Coconut & Mango Glazed Shrimp (6)
$38.00
Black Bean & Coconut Grits, Fresh Coriander & Mango Salsa
Steaks, Pasta & More
Chipotle Strawberry Glazed 16 oz Porterhouse Pork Chop
$34.00
Warm Bacon New Potato Salad with Garlic Spinach
Cabernet Braised Colorado Lamb Shank
$38.00
Whipped Potato , Demi - Glace, Meyer Lemon Oregano Scented Fava Beans, Blistered Tomatoes, Grilled Onions, Grilled Haloumi Cheese
8 oz Prime Beef Tenderloin Filet
$74.00
Lardon Wrapped Haricot Vert, Spring Herb Boursin Potato Gratin, Cafe de Paris Butter, Chive Essences
Spring Quinoa Bowl (Vegan)
$22.00
Peas, Fava Beans, Grilled Asparagus, Mandarin & Orange Segments, Pea Tendrils, Orange Tarragon Vinaigrette
From the Char-Grill
*8 oz Nova Salmon Filet
$24.00
Grilled U10 Scallops (6oz)
$34.00
Grilled U12 Shrimp (6)
$30.00
16 oz Grilled Porterhouse Pork Chop
$28.00
8oz Prime Center Cut Beef Filet
$68.00
14oz Prime Center Cut NY Strip
$58.00
Toppings:
Sides:
$9.00
Haricot Vert, Garlic Spoon Spinach, Grilled Asparagus, Sauteed Wild Mushrooms, Caramelized Onions, Truffle Rosemary Fries, Baked Russet, Roasted Garlic Mashed Potatoes, Fava Beans with Blistered Tomatoes & Grilled Purple Onion
8 oz Halibut
$37.00
The Final Course
The poison in the final bite of the Rattlesnake is sweet with a number of dessert options including long-time favorites, such as our acclaimed White Chocolate Ravioli, and seasonal selections, like our Pumpkin Cheesecake! Desserts, $9 each
Bailey's Irish Cream Cheesecake
$12.00
Creme Anglaise
Rhubarb Croissant Bread Pudding
$12.00
Strawberry Gelato
Pineapple Upside Down Creme Brulee Roasted Coconut
$12.00
Turbinado Pyramid
White Chocolate Ravioli
$12.00
White Chocolate Shell / Bittersweet Chocolate Mousse / Hazelnut Crème / Toasted Hazelnuts
Sorbet Trio on Tuille Cookie Spun Sugar
$12.00
Passion Fruit / Lime / Mixed Berry
From February 1st ONLY on Tuesdays & Wednesdays from 4:30-7 PM
Bites
Crispy Artichoke
$18.00
Marcona Almond / Manzanilla Olive / Cotija Cheese / Olive Oil Poached Garlic & Smoked Paprika Aioli
Creamy Spinach & Artichoke Gratin
$9.00
Mozzarella Brulee / Garlic Crostini
Jumbo Lump Crab cakes (3)
$18.00
Creamy Maryland Coleslaw / Rattlesnake Tartar / Spring Chives
Flat Bread Pizza Du Jour
$9.00
Toppings are changing daily
Tempura Halibut Taco
$9.00
Blood Orange & Siracha Creamy Slaw / Avocado / Cotija Cheese / Cilantro Leaf
Creole Spiced Salmon Mini Caesar
$9.00
Ciabatta Crouton / Boiled Egg
Crispy Chicken Leg Confit (2)
$9.00
Sweet Thai Chile Reduction / Coriander Leaf
Crispy Calamari & Rock Shrimp Fry
$18.00
Baby Sweet Peppers / Olive / Capers / Feta / Gremolata Aioli
Truffled Lobster Pierogis (3)
$18.00
utter Poached Main Lobster / Potato Puree / Creme Fraiche
Brandon's Cocktail of the Day
$9.00
Sommelier's Select Wines
$9.00
Selected Beers
$5.00
Draught / Bottles
Well Drinks
$7.00
Stroh's Bottle
$4.00
April 28th. 6-8 PM ( Menu coming soon)
Reservations & Pre-Payment Required
Call 313-567-4400 ext 3
First Course
Mylonas Pet Nat NV - with Chef's Seasonal Hors d 'Oeuvres
Second Course
Mylonas Assyrtiko '20 ( dinner pairing is coming soon)
Third Course
Zacharias St George Rose '20 ( dinner pairing is coming soon )
Fourth Course
Nasiakos Nemea Red Blend '18 (dinner pairing is coming soon )
Fifth Course
Nasiakos Estate Agiogitiko '21 ( dessert pairing is coming soon )
DETAILS
$95.00 Per Person Plus 21% Gratuity and tax. Reservations and Pre -payment required. Please call 313-567-4400 ext 3. to reserve. Space is limited, we will accept reservations until we are sold out.
$80/person + tax +21 % gratuity will be added to every check Young Adults $ 25 age 3-14 under 3 is complimentary
Menu
Starters, Fruit & Salad Station
Ruby Red Grapefruit Brulee, Pineapple, Cantaloupe, Papaya, Mixed Berry, Yogurt & Granola Parfait, Croissants, Assorted Muffins, Artisan Bread, Biscotti, Whipped Butter & Preserves
Chef Presented Station
Meat Carving Station ( Lamb & Prime Rib ). Made to Order Omelets
Brunch Necessities
Homemade Fritatta, Seafood Items, French Toast, Pancakes, Crab cake, Poached Eggs, Risotto, Dearborn Sausage, Detroit Breakfast Sausage, Honey Peppered Bacon
Kids Zone
Crispy Chicken Fingers, Scrambled Eggs, Mac & Cheese, French Fries
House Made Sweet & Treats
Assorted Cookies & Brownies, White Chocolate Ravioli, Shortbread Tarts, Assorted Cakes, Seasonal Cheesecake & More
Drinks
Coffee & Tea Service / Fresh Juices / Sodas / Milk / $6 Mimosas & $7 Bloody Mary ( each )