DRW // Feb 3-11

Detroit Restaurant Week // February 3-11, 2017

We’ll be serving this three-course dinner menu for $39 (plus beverages, tax & gratuity). Make your reservations now!

Starter Choices

Arugula Salad / Red Quinoa / Parmesan / Grapes / Honey-Walnut Dressing

Beets & Burrata / Crispy Parsnips / Hazelnuts / Lemon-Poppy Seed Vinaigrette

Shrimp & Vegetable Egg Rolls / Sweet Chili-Ginger Dipping Sauce

Entrée Choices

Wild Salmon Filet / African Spiced / Lentil & Dried Fig Salad / Carrot-Coriander Sauce

Pan-Seared Duck Breast / Cocoa-Coriander Cured / Black Barley / Dried Cherry Mole

Lentil & Cous Cous Curry / Butternut Squash / Lemongrass / Toasted Naan

Rotisserie Prime Rib of Beef / Tellicherry-Herb Crust / Tri-Color Potatoes / Baby Carrots / Red Wine Jus

Dessert Choices

Chocolate Hazelnut Torte / Dark Chocolate Mousse / Candied Hazelnuts

Carrot Cake Cheesecake / Cinnamon Caramel Drizzle


$39 per person, plus beverages, tax and gratuity
Don’t miss our Sommelier’s Wine & Bar Features, too!

This menu cannot be combined with any other discount or promotion.
We cannot offer more than two checks per table. 21% gratuity will be added to parties of 6 or more.


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Wine Spectator Award of Excellence 2015 Wine Spectator Award of Excellence 2016 Wine Spectator Award of Excellence 2017 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence


Tuesday-Thursday 11:30AM - 10PM
Friday 11:30AM - 11PM
Saturday 5:30PM - 11PM
Sunday-Monday Closed


300 River Place Drive
Detroit, MI 48207