Chef’s Menu Merge: Brunch for Dinner / November 30th-December 3rd
Who says brunch is just for Sunday mornings? Our Brunch for Dinner menu will merge with our Dinner menu to offer even more fun ways to dine at The ‘Snake! Served nightly from November 30th to December 3rd alongside our regular Dinner menu.
MENU
Starters:
Cheesy Bacon Puff Pastry Twists / Apple Butter Dip 6
Citrus Salad / Spiced Honey / Pomegranate / Sea Salt 9
Entrees:
Chorizo & Butternut Hash / Sweet Peppers / Onions / Pepper Jack / Cilantro-Avocado Mash / Crispy Tortilla Strips / Sunny Egg 18
Spicy-Brined & Crispy-Fried Chicken Thighs / Cayenne Butter Dipped / Southern-Style Biscuits / Pickled Slaw / Honey-Blue Cheese Drizzle 20
Swiss Chard Baked Eggs / Garlicky Gruyere Cream / Parmesan / Crispy Leeks / Focaccia Toast 14
Steak & Eggs Benny / Giant English Muffin / Sliced Butcher’s Steak / Maple-Pepper Bacon / Arugula / Poached Egg / Hollandaise 26
Desserts:
Sticky Toffee Monkey Bread / Banana-Butter Pecan Ice Cream 9
Dark Chocolate Mocha Scones / Hot Espresso Dipper 6
Drinks:
Farouk’s Bloody Mary / Clementine & L. Mawby Mimosa /
Sparkling Bourbon-Pear Punch
