Friday // October 5th, 2018 // 6:00 pm – 8:00 pm
Are you a Scotch lover? Then this dinner is for you! Join The Rattlesnake Club for an evening of Scotch tasting and culinary delights. Over the course of the evening, you will have the opportunity to enjoy four different and carefully selected Scotches. Our Executive Chef Jeff is excited to prepare four of his always- delicious small plates to pair with each Scotch selection. This dinner is a must for each and every Scotch aficionado. Please view our Scotch selections below!
Menu & Scotch Pairings:
1. Chef’s Selected Hors d’oeuvres
Pairing: Shackleton Blended Malt Scotch Whisky
2.Apple Cider Soaked Duck Breast/ Root Vegetable/
Studded Barley Risotto/ Wild Mushroom & Shallot Ragu/
Crispy Foie Gras Steak/ Cider Mustard
Pairing: The Dalmore Highland Single Malt Scotch Whisky- 12 year
3.Roasted Striploin of Beef/ Butternut Squash Puree/
Blue Cheese & Pomegranate Arils/ Cabernet Demi/ Sage Essence
Pairing: Jura Single Malt Scotch Whisky- 10 year
4. Chocolate Expresso Crème Brulee
Pairing: BenRiach Peated Single Malt Scotch Whisky- 10 year
Reservations are made by ticket purchase only. Tickets are $75 per person online or $85 per person if paying at the restaurant, plus tax & gratuity. Purchase your tickets today! (Please note that 6% sales tax & 21% gratuity will be reflected in the final ticket price).