Sparkling Holiday Dinner

Thursday, December 5th/6PM-8PM

Looking to add some fun to your Holiday schedule?

Our General Manager & Wine Director Maria Papp invites you to kick off the Holiday season in style at The Rattlesnake! Join us on Thursday, December 5th for an evening of Maria’s favorite sparkling wines & champagne. Each sparkling selection will be paired with our Executive Chef Jeff’s innovative, locally sourced & always-delicious cuisine. This is the perfect night to celebrate the Holidays with good friends, tasty bubbles and delicious food!

Menu

Welcome Toast: Covides Gran Gesta Brut Reserva

First Course: Oysters Three Ways: Champagne Cream & Caviar / Rockefeller / Shrimp Étouffée

Buanomico Prosecco Rosé

Second Course: Cider Brined Duck Breast & Foie Gras Steak / Squash Studded Barley & Apple Butter Gastrique

Bichot Cremant de Bourgogne Brut Reserve

Third Course: Manhattan Angus Beef Striploin / Potato Latke / Mushroom Goulash

Rodica Sparkling Malvasia Istria

Dessert Course: Warm Pistachio & Chocolate Martini

Moutard Champagne Carina

Reservations are by ticket purchase only. Tickets are $85 per person, plus tax & gratuity (please note that 6% sales tax & 21% gratuity will be reflected in the final ticket price).

If you would like to be seated with another person or group who may have purchased tickets separately, please send an email to Alexis at alexis@rattlesnakedetroit.com. Questions? Contact us at 313-567-4400.

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Maria’s Toast to Fall Cocktail Dinner

Friday / October 18th / 6PM

You’re invited to join The Rattlesnake at 6 PM on Friday, October 18th as we kick off the fall season, cocktail style!

Enjoy one of our favorite seasons with an evening of delicious small plates from Executive Chef Jeff, paired with classic cocktails by Maria- all inspired by the fall harvest. Chef Jeff has prepared a delicious and expertly crafted Four-Course menu for you to enjoy, alongside Maria’s favorite Fall inspired boozy concoctions.

Menu
Welcome Cocktail: The Detroit Martini
First Course: Chef’s Selection of Hors d’oeuvres
Woodford Reserve Manhattan
Second Course: Seared Diver Sea Scallops
Old Fashioned
Third Course: Apple Cider Brined Lardon Wrapped Pheasant
Washington Apple
Dessert Course: Dark Chocolate Martini
Farouk’s Legendary Hummer

Tickets are $85 per person (before 6% sales tax & 21% gratuity). Limited seating available!

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Garden Terrace Wine Tastings 2019

June 6th-August 25th, 2019

Our Garden Terrace Wine Tastings will begin on Thursday, June 6th, featuring Champagne & Sparkling Wine! Your evening will begin with sweeping views of the Detroit River on The Rattlesnakes beautiful garden terrace.

Throughout the evening you will explore 5 wines, each selected by our Sommelier Maria. Each wine selection will be paired with a delectable-dish, crafted by our Executive Chef, Jeff Lanctot. As always, Chef Jeff will be using the seasons freshest offerings from our local purveyors. Each week our Garden Terrace Wine Tastings will have a new theme, see our schedule below!

If you would like to be seated with a person or group who has purchased tickets separately, please send an email to Alexis at alexis@rattlesnakedetroit.com!

 

2019 Garden Terrace Tasting Schedule

June 6th- Champagne & Sparkling Wine- $75

June 13th- Rosé- $65

June 20th- France- $95

June 27th- Blind Tasting- $75

July 11th- Hedges Winery, Washington State- $65

July 18th- Duckhorn- $100

July 25th- Cakebread- $100

August 1st- Badenhorst Winery, South Africa- $65

August 8th- Hoopes Winery, Napa- $75

August 15th- Best of Summer- $65

Please note that sales tax and gratuity will be reflected in the final ticket price.

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Edmunds St. John Wine Dinner

Friday/ April 26, 2019 / 6:00PM

Join The Rattlesnake on Friday, April 26th for a special Edmunds St. John Wine Dinner. Throughout the evening, you will have the opportunity to explore 5 Edmunds St. John wines. Each accompanied with a special dish from our Executive Chef, Jeff Lanctot. Edmunds St. Johns winemaker, Steve Edmunds “has been producing some of California’s most soul-stirring wines for the last 30 years”. This will be a special evening that is not to be missed, reserve your tickets today!

“Edmunds St. John wines have always been known for their exceptional structure, balance, and elegance. They seem, as well, to favor energy over power, and freshness over richness. One can only hope to age as well as our wines have (for nearly 30 years, now)”. –Steve Edmunds, 2015.

Reservations are by ticket purchase only. Tickets are $85 per person plus tax & gratuity (please note that 6% sales tax & 21% gratuity will be reflected in the final ticket price). Advanced reservations are required. 

Have any questions? Please call Maria or Alexis at 313-567-4400 or send an email to alexis@rattlesnakedetroit.com!

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Mother’s Day Brunch 2019

Sunday, May 12, 2019

Celebrate Mom at our family-friendly Brunch! Food stations will be placed around the restaurant allowing you to discover new flavors at every turn! From creative salads & housemade breads to carved Prime Rib, chocolate waffles and made-to-order omelets, not to mention our “Kid’s Zone” and our impressive Dessert & Coffee display, $6 Mimosas & Bloody Marys there’s something for everyone at The ‘Snake!

Adults, $49 / Children 4-10 years old, $15 / Children under 4, complimentary. Prices do not include sales tax or gratuity though both will be reflected in the final ticket price. (Please note that reservations made/tickets purchased for only Children 10 and Under will not be honored).

Have any questions? Please call Maria or Alexis at 313-567-4400 or send an email to alexis@rattlesnakedetroit.com!

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Easter Brunch 2019

Sunday / April 21, 2019 / 11:00AM – 2:00PM

Celebrate Spring and the season of renewal at our family-friendly Brunch! Food stations will be placed around the restaurant allowing you to discover new flavors at every turn! From creative salads & housemade breads to carved leg of lamb, crispy chicken & waffles and made-to-order omelets, not to mention our “Kid’s Zone” and our impressive Dessert & Coffee display, there’s something for everyone at The ‘Snake! Menu Coming Soon!

Adults, $49 / Children 4-10 years old, $15 / Children under 4, complimentary. Prices do not include sales tax or gratuity though both will be reflected in the final ticket price. (Please note that reservations made/ tickets purchased for only Children 10 and Under will not be honored)

Have any questions? Please call Maria or Alexis at 313-567-4400 or send an email to alexis@rattlesnakedetroit.com!

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Welcome to 2019 Wine Dinner!

Join The Rattlesnake Club in welcoming the New Year! Our General Manager and Sommelier, Maria is excited to be hosting a Welcome to 2019 Wine Dinner featuring some of her favorite French wines. Throughout the evening you will enjoy five wine selections, paired with our Executive Chef Jeff’s innovative & always delicious cuisine. This will be a perfect date night or evening with friends in The Rattlesnakes legendary and cozy atmosphere.

MENU COMING SOON! 

Reservations are by ticket purchase only. Tickets are $75 per person plus tax & gratuity (please note that 6% sales tax & 21% gratuity will be reflected in the final ticket price). Advanced reservations are required. 

If you would like to be seated with another person or group who may have purchased tickets separately, please send an email to Alexis at alexis@rattlesnakedetroit.com

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Sparkling Holiday Cocktail Class

Friday, December 7th, 2018 // 6:00pm-8:00pm

 

Celebrate the holiday season by learning how to make five delicious sparkling holiday cocktails that are sure to be a hit at any holiday party! Our General Manager & Sommelier Maria Papp & Executive Chef Jeff Lanctot invite you to kick off the Holiday season in style at The Rattlesnake! Join us on Friday, December 7th for an evening of Maria’s favorite sparkling holiday cocktails & Executive Chef Jeff’s innovative & always-delicious cuisine. You’ll enjoy five courses paired with five sparkling holiday cocktails in The Rattlesnake’s festive atmosphere. It’s the perfect night to celebrate the Holidays with good friends, great cocktails and delicious food!


Menu

First Course
Chef’s Selection of Hors-d’oeuvres
Detroit Beauty 
Second Course
Seared Diver Scallop / Naval Orange & Butternut Scented Risotto/ Rosemary Essence
Sparkling Negroni
 Third Course
Hoison Soaked Duck Breast / Garlicky Broccoli / Thai Ginger Spiced Sweet Potato Puree/ Crispy Ginger Salad
Rattlesnake Champagne Float
Fourth Course  
Teres Major Fajitas / Roasted Onions & Peppers / Avocado Puree / Cilantro Essence
Champagne Margarita
Dessert Course 
Blood Orange Upside Down Cake / White Chocolate Ice Cream
Grand Orangecello Champagne Cocktail

Reservations are by ticket purchase only. Tickets are $75 per person, plus tax & gratuity (please note that 6% sales tax & 21% gratuity will be reflected in the final ticket price). Reservations are required. If you would like to be seated with another person or group who may have purchased tickets separately, please send an email to Alexis at alexis@rattlesnakedetroit.com. Questions? Contact us at 313-567-4400.

 

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30th Anniversary Wine Dinner

Friday, November 9th, 2018 / 6 pm- 9 pm

The Rattlesnake Club invites you to help kick off our 30th Anniversary celebrations with a special wine dinner. Join us on Friday, November 9th for an evening of live music from Francesco Cavallini, Maria’s favorite Italian wines and Chef Jeff’s innovative & always-delicious cuisine. Over the course of the evening, you’ll enjoy five courses paired with five wines in The Rattlesnakes legendary atmosphere. It’s the perfect night to celebrate 30 years of The Rattlesnake with good friends and great food and wine!
In a show of our appreciation for 30 years of loyalty, each guest will receive a $25 dollar gift card (valid with the purchase of two dinner entrees) & our signature white chocolate ravioli.
Menu
First Course
Chef’s Selection of Hors d’oeuvres
2013 Aurelio Settimo Barolo DOCG
Second Course
Porcini & White Truffle Scented Ahi Tuna Steak / Cabernet Risotto / Chanterelle Mushroom/ Parmesan & Sage Splash
2013 Elvis Cogno Cascina Nuova Barolo DOCG
 Third Course
Cranberry Soaked Duck Breast / Hudson Valley Foie Gras Steak / Cranberry Gastrique/ Roasted Spaghetti Squash
2013 Andrea Oberto Barolo DOCG
Fourth Course  
Roasted Filet Mignon/ Prosciutto Studded Ricotta Gnudi/
Aged Balsamic / Brown Butter
     2011 Buglioni Amarone Riserva
Dessert Course 
Italian Hot Chocolate / Dark Chocolate Pistachio Biscotti Dipper
     2012 Villa Borgetti Amaro
Reservations are by ticket purchase only. Tickets are $100 online plus tax & gratuity (please note that 6% sales tax & 21% gratuity will be reflected in the final ticket price).Tickets will also be sold at the door tickets for $115 per person, before 21% gratuity.
If you would like to be seated with another person or group who may have purchased tickets separately, please send an email to Alexis at alexis@rattlesnakedetroit.com. Questions? Contact us at 313-567-4400.

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Scotch Dinner // Fall 2018

Friday // October 5th, 2018 // 6:00 pm – 8:00 pm

Are you a Scotch lover? Then this dinner is for you! Join The Rattlesnake Club for an evening of Scotch tasting and culinary delights. Over the course of the evening, you will have the opportunity to enjoy four different and carefully selected Scotches. Our Executive Chef Jeff is excited to prepare four of his always- delicious small plates to pair with each Scotch selection. This dinner is a must for each and every Scotch aficionado. Please view our Scotch selections below!

Menu & Scotch Pairings:
1. Chef’s Selected Hors d’oeuvres
Pairing: Shackleton Blended Malt Scotch Whisky

2.Apple Cider Soaked Duck Breast/ Root Vegetable/
Studded Barley Risotto/ Wild Mushroom & Shallot Ragu/
Crispy Foie Gras Steak/ Cider Mustard
Pairing: The Dalmore Highland Single Malt Scotch Whisky- 12 year

3.Roasted Striploin of Beef/ Butternut Squash Puree/
Blue Cheese & Pomegranate Arils/ Cabernet Demi/ Sage Essence
Pairing: Jura Single Malt Scotch Whisky- 10 year

4. Chocolate Expresso Crème Brulee
Pairing: BenRiach Peated Single Malt Scotch Whisky- 10 year

Reservations are made by ticket purchase only. Tickets are $75 per person online or $85 per person if paying at the restaurant, plus tax & gratuity. Purchase your tickets today! (Please note that 6% sales tax & 21% gratuity will be reflected in the final ticket price).

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