Archive for the Events Category

Sparkling Holiday Cocktail Class

Friday, December 7th, 2018 // 6:00pm-8:00pm

 

Celebrate the holiday season by learning how to make five delicious sparkling holiday cocktails that are sure to be a hit at any holiday party! Our General Manager & Sommelier Maria Papp & Executive Chef Jeff Lanctot invite you to kick off the Holiday season in style at The Rattlesnake! Join us on Friday, December 7th for an evening of Maria’s favorite sparkling holiday cocktails & Executive Chef Jeff’s innovative & always-delicious cuisine. You’ll enjoy five courses paired with five sparkling holiday cocktails in The Rattlesnake’s festive atmosphere. It’s the perfect night to celebrate the Holidays with good friends, great cocktails and delicious food!


Menu

First Course
Chef’s Selection of Hors-d’oeuvres
Detroit Beauty 
Second Course
Seared Diver Scallop / Naval Orange & Butternut Scented Risotto/ Rosemary Essence
Sparkling Negroni
 Third Course
Hoison Soaked Duck Breast / Garlicky Broccoli / Thai Ginger Spiced Sweet Potato Puree/ Crispy Ginger Salad
Rattlesnake Champagne Float
Fourth Course  
Teres Major Fajitas / Roasted Onions & Peppers / Avocado Puree / Cilantro Essence
Champagne Margarita
Dessert Course 
Blood Orange Upside Down Cake / White Chocolate Ice Cream
Grand Orangecello Champagne Cocktail

Reservations are by ticket purchase only. Tickets are $75 per person, plus tax & gratuity (please note that 6% sales tax & 21% gratuity will be reflected in the final ticket price). Reservations are required. If you would like to be seated with another person or group who may have purchased tickets separately, please send an email to Alexis at alexis@rattlesnakedetroit.com. Questions? Contact us at 313-567-4400.

 

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30th Anniversary Wine Dinner

Friday, November 9th, 2018 / 6 pm- 9 pm

The Rattlesnake Club invites you to help kick off our 30th Anniversary celebrations with a special wine dinner. Join us on Friday, November 9th for an evening of live music from Francesco Cavallini, Maria’s favorite Italian wines and Chef Jeff’s innovative & always-delicious cuisine. Over the course of the evening, you’ll enjoy five courses paired with five wines in The Rattlesnakes legendary atmosphere. It’s the perfect night to celebrate 30 years of The Rattlesnake with good friends and great food and wine!
In a show of our appreciation for 30 years of loyalty, each guest will receive a $25 dollar gift card (valid with the purchase of two dinner entrees) & our signature white chocolate ravioli.
Menu
First Course
Chef’s Selection of Hors d’oeuvres
2013 Aurelio Settimo Barolo DOCG
Second Course
Porcini & White Truffle Scented Ahi Tuna Steak / Cabernet Risotto / Chanterelle Mushroom/ Parmesan & Sage Splash
2013 Elvis Cogno Cascina Nuova Barolo DOCG
 Third Course
Cranberry Soaked Duck Breast / Hudson Valley Foie Gras Steak / Cranberry Gastrique/ Roasted Spaghetti Squash
2013 Andrea Oberto Barolo DOCG
Fourth Course  
Roasted Filet Mignon/ Prosciutto Studded Ricotta Gnudi/
Aged Balsamic / Brown Butter
     2011 Buglioni Amarone Riserva
Dessert Course 
Italian Hot Chocolate / Dark Chocolate Pistachio Biscotti Dipper
     2012 Villa Borgetti Amaro
Reservations are by ticket purchase only. Tickets are $100 online plus tax & gratuity (please note that 6% sales tax & 21% gratuity will be reflected in the final ticket price).Tickets will also be sold at the door tickets for $115 per person, before 21% gratuity.
If you would like to be seated with another person or group who may have purchased tickets separately, please send an email to Alexis at alexis@rattlesnakedetroit.com. Questions? Contact us at 313-567-4400.
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Scotch Dinner // Fall 2018

Friday // October 5th, 2018 // 6:00 pm – 8:00 pm

Are you a Scotch lover? Then this dinner is for you! Join The Rattlesnake Club for an evening of Scotch tasting and culinary delights. Over the course of the evening, you will have the opportunity to enjoy four different and carefully selected Scotches. Our Executive Chef Jeff is excited to prepare four of his always- delicious small plates to pair with each Scotch selection. This dinner is a must for each and every Scotch aficionado. Please view our Scotch selections below!

Menu & Scotch Pairings:
1. Chef’s Selected Hors d’oeuvres
Pairing: Shackleton Blended Malt Scotch Whisky

2.Apple Cider Soaked Duck Breast/ Root Vegetable/
Studded Barley Risotto/ Wild Mushroom & Shallot Ragu/
Crispy Foie Gras Steak/ Cider Mustard
Pairing: The Dalmore Highland Single Malt Scotch Whisky- 12 year

3.Roasted Striploin of Beef/ Butternut Squash Puree/
Blue Cheese & Pomegranate Arils/ Cabernet Demi/ Sage Essence
Pairing: Jura Single Malt Scotch Whisky- 10 year

4. Chocolate Expresso Crème Brulee
Pairing: BenRiach Peated Single Malt Scotch Whisky- 10 year

Reservations are made by ticket purchase only. Tickets are $75 per person online or $85 per person if paying at the restaurant, plus tax & gratuity. Purchase your tickets today! (Please note that 6% sales tax & 21% gratuity will be reflected in the final ticket price).

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Oktoberfest 2018!

Friday, September 21st// 6PM

Come take a day trip to Munich at The Rattlesnake Club! On Friday, September 21st The Rattlesnake Club will be kicking off the start of Oktoberfest with a special celebration. Throughout the evening, you will have the opportunity to enjoy five of our most celebrated beers. Chef Jeff will be preparing five German-inspired dishes to compliment our Oktoberfest beer selection. Chicken hats and lederhosen are not required, however, they are certainly welcome!

Menu:

First Course: Mama’s Pretzel’s with Beer Cheese & Mustard Dips// Atwater Dirty Blonde

Second Course: Six Onion Soup with Gruyere Toast // Radeberger Pilsner

Third Course: Apple Cider Brined Pork Shank Confit with Mustard Braised Purple Cabbage & Potato Puree // Hofbrauhaus Munchen, Maibock

Fourth Course: Short Rib Goulash with Spaetzle // Ayinger, Oktoberfest

Dessert Course: Bee Sting Cake- Brioche Cake Filled with Pastry Cream & Topped with a Honey Drizzle Almond Crunch // Erdinger WeissBrau, Oktoberfest

 

Reservations are made by ticket purchase only. Tickets are $45 per person, plus tax & gratuity- please note that 6% sales tax & 21% gratuity will be reflected in the final ticket price.  If you would like to be seated with another person or group who may have purchased tickets separately, please send an email to Alexis at alexis@rattlesnakedetroit.com. 

Questions? Contact Alexis at 313-567-4400 ext 6226.

Bonus Blind Summer Garden Terrace Wine Tasting!

Thursday/ August 30, 2018 / 6 PM- 8 PM

As a thank you to our loyal patrons for making our Summer 2018 Garden Terrace Wine Tasting series a success, we have decided to add a bonus wine tasting! We hope that you are able to join us for this special blind tasting on Thursday, August 30th at 6 PM.

Our Sommelier Maria has been working very hard to make sure that our final summer garden terrace wine tasting is one to be remembered! This will be a new style of wine tasting at The Rattlesnake Club, the theme is a “Blind Tasting”! This means that we will not reveal what wines are being served- it will be your job to take your best guess!! Come and enjoy a fun-filled evening on our beautiful garden terrace while enjoying 5 of Maria’s favorite summer wines and 5 delicious small plates prepared by our Executive Chef Jeff.

Reservations are by ticket purchase only. Tickets are $65 per person online or $75 per person at the door, plus tax & gratuity. Click the button below to get yours today – please note that 6% sales tax & 21% gratuity will be reflected in the final ticket price. If you would like to be seated with another person or group who may have purchased tickets separately, please send an email to Maria at maria@rattlesnakedetroit.com or Alexis at alexis@rattlesnakedetroit.com. Questions? Contact us at 313-567-4400 ext 6235.

 

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Garden Terrace Wine Dinners!

Select Thursdays/ June 14-August 16, 2018 / 6 PM

Summer is just around the corner, Detroit and that means it’s almost time for our Garden Terrace Wine Dinners! Our Garden Terrace Wine Dinners will begin on Thursday June 14th, featuring Sparkling Wine, White Wine and Rose! For each dinner, our Sommelier Maria Papp and Chef Jeff work together to present you with both wines and dishes that compliment each other. Each week, our Garden Terrace Wine Dinners will have a new theme, see our schedule below!

2018 Garden Terrace Tasting Schedule:

June 14th- Sparkling/Whites/Rose

June 21th- California

June 28th- France

July 12th- South America

July 26th- Italy

August 2nd- Rose

August 9th- Spain

August 16th- Best of Summer!

 

Tickets are $45 per person, plus tax and gratuity. Please click above to purchase tickets to any of our Garden Terrace Wine Dinners (sales tax and gratuity will be reflected in final ticket price).

Please contact Maria at 313-567-4400 or maria@rattlesnakedetroit.com with any questions!

 

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Arjun’s Detroit City Distillery Cocktail Class!

Friday// May 18, 2018// 6 PM- 8 PM

Join The Rattlesnake’s bartender Arjun at his Detroit City Distillery Cocktail Class on Friday, May 18th from 6 PM- 8PM. During the first part of the evening, you will sample four Detroit City Distillery liquors. Then Arjun will show you how to turn these liquors into four delicious cocktails. Each cocktail will be accompanied by a complementing dish from our Executive Chef Jeff. Seating for this event is limited, so hurry and reserve your spot today!

If you have any questions, please call Maria at 313-567-4400 x6235 or send an email to maria@rattlesnakedetroit.com!

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Mother’s Day Brunch 2018!

Sunday, May 13th 2018/ 11:00 AM- 2:00 PM

 

Celebrate Mom at our family-friendly Brunch! Food stations will be placed around the restaurant allowing you to discover new flavors at every turn! From creative salads & housemade breads to carved Prime Rib, chocolate waffles and made-to-order omelets, not to mention our “Kid’s Zone” and our impressive Dessert & Coffee display, there’s something for everyone at The ‘Snake!

CLICK HERE TO VIEW LAST YEARS MENU!

Adults, $39 / Children 10-4 years old, $12 / Children under 4, complimentary. Prices do not include sales tax or gratuity though both will be reflected in the final ticket price. (Please note that reservations made/tickets purchased for only Children 10 and Under will not be honored)

Reservations are by ticket purchase only. Seating’s are available every 15 minutes from 11:00AM – 2:00PM so be sure to get your tickets early to confirm your preferred seating time! Please be sure you are “purchasing” a ticket for each child under 4 in your group so that we can be sure your table is set properly.

If you will need a booster seat or highchair at your table AND/OR if you would like to be seated with another group who has purchased tickets separately, please send an email to Alexis at alexis@rattlesnakedetroit.com upon completing your ticket purchase!

Note that tickets purchased across different time slots may not be able to be accommodated. If you need assistance with a group larger than the number of tickets available or have any questions, please call Maria at 313-567-4400 x6235 or send an email to maria@rattlesnakedetroit.com!

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Maria’s Spring Wine Dinner!

Friday/ April 20, 2018/ 6pm-8pm

Join The Rattlesnake’s Sommelier, Maria for dinner and a tasting of her cellared favorites from around the world. Enjoy your evening tasting 5 sumptuous wine selections that are perfect for both spring and summer.  Each wine selection will be carefully paired with a complementing dish from Chef Jeff to dazzle your palate. Reservations for this dinner are limited, so hurry and reserve your spot today!

Wine Selections:

1. Domaine de Deux Roches Macon-Villages  2015
2. Chateau de la Font du Loup Cotes du Rhone Blanc 2016
3. Godelia Birezo Mencia 2016
4. Monteti Caburnio 2013  Tuscany
5. Montmayou Cabernet Franc 2015  Mendoza

Dinner menu coming soon!

Please note that there are no wine or dinner substitutions.

Don’t forget to mark your calendar for Maria’s summer wine tastings on The Rattlesnake patio! Patio tastings will be held on 6/14, 6/21, 6/28, 7/12, 7/26, 8/2, 8/9 and 8/16.

Have any questions? Please call Maria at 313-567-4400 x6227 or send an email to maria@rattlesnakedetroit.com!

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Spring has Sprung Cooking Class! // April 7, 2018

Chef Jeff’s Spring has Sprung Cooking Class!

Saturday/April 7, 2018/ 2pm-4pm

Join Chef Jeff for his “Spring has Sprung” cooking class in The Rattlesnake’s kitchen. Chef Jeff will be bringing the essence of spring to your plate with vibrant dishes, showcasing some of his favorite spring recipes and highlighting some of the best, locally sourced produce and proteins that Michigan has to offer. Come learn how to bring the flavors of spring to life in your own kitchen, 4 small plates will be prepared, each cleverly paired with a wine selection by our Sommelier Maria. Chef Jeff promises that your next spring soiree will be a success with the help of his culinary expertise. Kitchen space limits this event to 15 people, so hurry and reserve your spot today!

Have any questions? Please call Maria at 313-567-4400 x6227 or send an email to maria@rattlesnakedetroit.com!

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Wine Spectator Award of Excellence 2016 Wine Spectator Award of Excellence 2017 Wine Spectator Award of Excellence 2018 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence

Hours

Tuesday-Thursday 11:30AM - 9PM
Friday 11:30AM - 10PM
Saturday 5:30PM - 10PM
Sunday-Monday Closed

Address

300 River Place Drive
Detroit, MI 48207

Phone

313-567-4400