Dinner // Fall 2019

Our Dinner Menu  is offered in our Dining Room and our Garden Terrace (weather permitting) Tuesday-Thursday, 5:30-9:00 pm and Friday & Saturday, 5:30-10:00pm.
Please check out our Sommelier’s Award Winning Wine List  carefully selected to pair with any our great dishes!
Please note we have a $50 corkage fee.

Start & Share

Executive Chef Jeff Lanctot mans the stoves

Golden & Ruby Beet Pyramid Salad / Crumbled Chevre / Avocado / Orange / White Balsamic Reduction  GF 14
Pumpkin & Pomegranate Kale Salad/ Manchego/ Maple Mustard Vini GF 14
Cheddar & Apple Salad/ Baby Frisee / Purple Endive / Smoked Almond Crumble / Apple Cider Vini GF  14
Fried Virginia Oysters (3) / Truffle Cauliflower Puree / Tobiko Caviar 12 GF
Crispy Brussel Sprout / Andouille Sausage /  Onion / Roasted Poblano & Sweet Pepper/ Smoked Pepper Drizzle  16
Artisan Cheeses / Domestic & International / Honey Nuts / Toast 16
Crispy Calamari & Rock Shrimp /  Lemongrass Aioli  18
Charred Gulf Shrimp / Scallion Corn Cake / Red Pepper & Mango Salsa / BBQ Drizzle 19
 

Seafood

Blue & Snow Crab Cakes /Sesame Thai Roasted Spaghetti Squash / Lemongrass Aioli 36
*Hazelnut Encrusted Diver Scallops / Chanterelle & Squash Studded Pumpkin Risotto / Vanilla Frangelico Splash  38
Great Lakes Perch / Crispy & Garlic Smashed Potatoes / Lemon-Thyme Cream S 32
*Bacon Jam Encrusted Pastrami Spiced Salmon / Braised Purple Cabbage / Mustard Beurre Blanc / Parsley Essences  34

 

Steaks, Pasta & More

*Apple Cider Soaked Duck Breast & Foie Gras Steak / Roasted Apple & Onion Studded Barley Risotto / Apple Butter Gasruque / Sage Essences 42

*CAB Grilled Filet of Beef (6oz) / Sweet Potato Gnudi / Crispy Brussel Sprout / Chanterelle Mushroom / Sage Scented Brown Butter / Cabernet Syrup  48

 Colorado Lamb Loin Wellington /Tapenade Puff Pastry /  Feta & Roasted Tomato Studded Spinach  49

Pumpkin Risotto / Butternut Squash & Chanterelle Studded Pumpkin Squash / Vanilla Frangelico Splash GF 16

Spaghetti Squash & Lentil Bolognese / Burrata Cheese/ Shaved Parmesan GF 16

From the Char-Grill

*Nova Salmon Filet 30 / *Diver Sea Scallops (6oz) 32
Grilled Jumbo Gulf Shrimp (8) 34 / *Prime CAB Tenderloin Filet (8oz) 69
*Prime CAB New York Strip (16oz) 64 / *Prime CAB Bone-In Ribeye (18oz) 89

Toppings: Crispy Parmesan 4 / Maytag Blue Cheese 4 / Bacon Jam 4 / Bearnaise 5
Lump Crab Meat 8 / Foie Gras 16 / Caramelized Onions 5 / Seared Wild Mushrooms 6

Sides: Garlic Mashed Potatoes 5 / Giant Baked Russet 5 / Truffle-Rosemary Fries 6
Bacon Mac & Cheese 6 / Grilled Asparagus 6 / Garlicky Spinach 6 / Brussel Sprout 6

GF = Gluten Free Menu Items | S = Rattlesnake Signature Menu Items

Many menu items can be prepared to suit dietary requirements, please inquire.

The Rattlesnake uses Prime Certified Angus Beef (CAB). This beef reaches its high quality from its exclusive Angus pedigree and natural diet, superior marbling, and precise aging.

A Service Charge of 21% will be added to parties of 6 or more. Menus and pricing posted online are subject to change.
*Cooked to Order; Consuming Raw or Undercooked Eggs, Finfish, Shellfish, Meats & Vegetables May Increase your Risk of Food Bourne Illness
 

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Wine Spectator Award of Excellence 2016 Wine Spectator Award of Excellence 2017 Wine Spectator Award of Excellence 2018 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence

Hours

Tuesday-Thursday 11:30AM - 9PM
Friday 11:30AM - 10PM
Saturday 5:30PM - 10PM
Sunday-Monday Closed

Address

300 River Place Drive
Detroit, MI 48207

Phone

313-567-4400