Dinner // Summer

Our Dinner Menu  is offered in our Dining Room and our Garden Terrace (weather permitting) Tuesday-Thursday, 5:30-10:00pm and Friday & Saturday, 5:30-11:00pm.
Enjoy our Sommelier’s Weekly Wine Specials every evening, while supplies last!

Start & Share

Executive Chef Jeff Lanctot mans the stoves

Golden & Ruby Beet Pyramid / Local Greens / Chevre / Blueberry / Avocado / Crushed Hazelnut / Blueberry Balsamic Vinaigrette  GF 14
Heirloom Tomato Salad/ Burrata Cheese / Kalamata Olive / Red Onion / Baby Spinach / Basil Lemon Vinaigrette GF 14
Mexican “Street Corn” Salad / Charred Sweet Corn / Zucchini Noodles / Rocket Arugula / Crispy Bacon / Cotija Cheese / Creamy Cilantro Dressing  GF 14
Chilled Oysters on the Half Shell / Citrus Watermelon Mignonette / Tobiko Caviar 16
Crispy Baby Artichokes / Spanish Olive /  Marcona Almond / Manchengo Drizzle 14
Artisan Cheeses / Michigan-made, Domestic & International / Honey Nuts / Toast 16
Crispy Calamari & Gulf Shrimp / Tarragon Aioli / Werp Farms Micros S 18
Charred Gulf Shrimp / Scallion Corn Cake / Red Pepper & Mango Salsa / BBQ Drizzle S 19
 Seared Hudson Valley Foie Gras  / Zinfandel & Wild Berry Compote Atop 12 Seed Toast  18

Seafood

*Black Sesame Encrusted Ahi Tuna / Wilted Spinach & Red Quinoa / Mango & Roasted Pepper Salsa / Thai Sesame Vini / Ginger Micro Green Salad  GF 36
Diver Sea Scallops / Charred Corn / Caramel Onion  / Roasted Poblano Pepper / Andouille Sausage / Old Bay Splash GF 36
Great Lakes Perch / Crispy & Garlic Smashed Potatoes / Lemon-Thyme Cream S 30
Seared Pacific Halibut / Summer Vegetable Ratatouille / Lemon Oregano Scented Orzo  36

 

Meat

14 oz Milk Fed Veal Chop / Charred Sweet Corn Polenta / Smoked Gouda Tomatillo Cream / Crispy Avocado Coriander Leaf Salad 49
Roasted  Chicken Supreme / Baby Artichokes / Kalamata Olives / Grape Tomato / Roasted Peppers / Grape Tomato / Linguini Pasta / Basil Pesto  28
*CAB Grilled Filet of Beef (6oz) / Grilled Asparagus & Heirloom Tomato Salad / Citrus Saffron Vini / “Paris Butter” GF 36
*Domestic Lamb Loin / Curried Coconut Lentils /  Crispy Ginger & Cilantro Salad  GF 42

Pasta & Vegetable

Saffron Risotto / Charred Sweet Corn  / Zucchini / Tomato / Roasted Peppers / Avocado / Jalapeno Pesto GF 18
Grilled Asparagus & Summer Mushroom Pappardelle / Tossed with Tarragon Chevre Cream  16
Red Quinoa Bowl / Artichoke / Kalamata Olive / Grape Tomato / Roasted Carrot / Seared Halloumi Cheese /  Oregano Caper Vinaigrette GF 16

From the Char-Grill

*Ahi Tuna Filet 28 / *Nova Salmon Filet 28 / Diver Sea Scallops (6oz) 30
Grilled Jumbo Gulf Shrimp (8) 34 / *Prime CAB Tenderloin Filet (8oz) 48
*Prime CAB New York Strip (16oz) 44 / *Prime CAB Bone-In Ribeye (18oz) 49

Toppings: Crispy Parmesan 4 / Maytag Blue Cheese 4 / Bacon Jam 4 / Bearnaise 5
Lump Crab Meat 8 / Foie Gras 12 / Caramelized Onions 5 / Seared Wild Mushrooms 6

Sides: Garlic Mashed Potatoes 5 / Giant Baked Russet 5 / Truffle-Rosemary Fries 6
Bacon Mac & Cheese 6 / Grilled Asparagus 6 / Garlicky Spinach 6 / Charred Corn 6

GF = Gluten Free Menu Items | S = Rattlesnake Signature Menu Items

Many menu items can be prepared to suit dietary requirements, please inquire.

The Rattlesnake uses Prime Certified Angus Beef (CAB). This beef reaches its high quality from its exclusive Angus pedigree and natural diet, superior marbling, and precise aging.

A Service Charge of 21% will be added to parties of 6 or more. Menus and pricing posted online are subject to change.
*Cooked to Order; Consuming Raw or Undercooked Eggs, Finfish, Shellfish, Meats & Vegetables May Increase your Risk of Food Bourne Illness
 

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Wine Spectator Award of Excellence 2016 Wine Spectator Award of Excellence 2017 Wine Spectator Award of Excellence 2018 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence

Hours

Tuesday-Thursday 11:30AM - 9PM
Friday 11:30AM - 10PM
Saturday 5:30PM - 10PM
Sunday-Monday Closed

Address

300 River Place Drive
Detroit, MI 48207

Phone

313-567-4400