Dinner // Winter

Our Dinner Menu  is offered in our Dining Room and our Garden Terrace (weather permitting) Tuesday-Thursday, 5:30-10:00pm and Friday & Saturday, 5:30-11:00pm.

Enjoy our Half-Off Wine special every Wednesday during dinner!

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Pork Belly Sliders

Golden & Ruby Beet Pyramid / Goat Cheese / Watercress / Shallot-Thyme Dressing 12
Baby Romaine Wedge / Stilton / Walnuts / Zinfandel Vinaigrette S 10
Roasted Butternut Salad / Greens / Pecans / Smokey Blue Cheese Dressing 12
Fried Brussels Sprouts / Chorizo / Marcona Almonds 12
Charcuterie / Bresaola / Finocchiona / Lamb & Fig Sausage / Kumquat-Fig Marmalade S 19
Artisan Cheeses / Michigan-made, Domestic & International / Honey Nuts / Toast 16
Crispy Calamari & Gulf Shrimp / Parsley-Lemon Aioli / Werp Farms Micros S 18
Pork Belly Sliders / Pickled Daikon Slaw / Green Onion Mayo / Griddled Bun 16
Charred Jumbo Shrimp / Zucchini-Corn Cake / Mango Salsa / BBQ Drizzle 19
Sizzling Ahi Tuna / Sesame Crust / Glass Noodle Salad / Orange-Ginger Glaze GF 20

Seafood

Roasted Black Cod / Honey-Cured / Sweet Potato Smash / Lemongrass Splash GF 32
Seared Sea Scallops / Leeks / Brown Butter Spaghetti Squash / Asiago Cream GF 36
Great Lakes Perch / Crispy & Garlic Smashed Potatoes / Lemon-Thyme Cream S 30
Wild Salmon Filet / African Spiced / Lentil & Dried Fig Salad / Carrot-Coriander Sauce 28

 

Meat

Braised Pork Shank / Cannellini Bean Ragout / Tomato Broth / Crispy Parsley 35
Roasted Pheasant / Szechaun Cure / Garlic-Chile Broccolini / Ginger Froth GF 32
*Grilled Filet of Beef (6oz) / Speck Wrapped / Potato Cake / Wild Mushroom Bordelaise 36
*Rack of Lamb / Pistachio Crust / Sweet Potato & Goat Cheese Gratin / Pomegranate Molasses 47

Vegetable

Red Quinoa & Baby Kale / Caramelized Creminis / Butternut / Romesco Sauce V GF 15
Housemade Ravioli / Fennel & Pancetta / Tart Apples / Hazelnuts / Citrus Brown Butter 18
Wild Rice & Root Vegetable Bowl / Arugula / Pepitas / Pomegranate / Cumin-Tahini Splash 16

From the Char-Grill

*Ahi Tuna Filet 26 / *Nova Salmon Filet 26 / Diver Sea Scallops (6oz) 29
Grilled Jumbo Gulf Shrimp (6) 32 / *Prime CAB Tenderloin Filet (8oz) 47
*Prime CAB New York Strip (14oz) 39 / *Prime CAB Bone-In Ribeye (18oz) 49
*Prime CAB Porterhouse (24oz) 52

Toppings: Crispy Parmesan 4 / Maytag Blue Cheese 4 / Bacon Jam 4 / Bearnaise 5
Lump Crab Meat 8 / Foie Gras 12 / Caramelized Onions 5 / Seared Wild Mushrooms 6

Sides: Garlic Mashed Potatoes 5 / Giant Baked Russet 5 / Truffle-Rosemary Fries 6
Bacon Mac & Cheese 6 / Grilled Asparagus 6 / Garlicky Spinach 5 / Brussels Sprouts 5

GF = Gluten Free Menu Items | V = Vegan Menu Items | S = Rattlesnake Signature Menu Items

Many menu items can be prepared to suit dietary requirements, please inquire.

The Rattlesnake uses Prime Certified Angus Beef (CAB). This beef reaches its high quality from its exclusive Angus pedigree and natural diet, superior marbling, and precise aging.

A Service Charge of 21% will be added to parties of 6 or more. Menus and pricing posted online are subject to change.
*Cooked to Order; Consuming Raw or Undercooked Eggs, Finfish, Shellfish, Meats & Vegetables May Increase your Risk of Food Bourne Illness
 

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Wine Spectator Award of Excellence 2013 Wine Spectator Award of Excellence 2014 Wine Spectator Award of Excellence 2015 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence

Hours

Tuesday-Thursday 11:30AM - 10PM
Friday 11:30AM - 11PM
Saturday 5:30PM - 11PM
Sunday-Monday Closed

Address

300 River Place Drive
Detroit, MI 48207

Phone

313-567-4400