Dinner // Summer 2019

Our Dinner Menu  is offered in our Dining Room and our Garden Terrace (weather permitting) Tuesday-Thursday, 5:30-9:00 pm and Friday & Saturday, 5:30-10:00pm.
Please check out our Sommelier’s Award Winning Wine List  carefully selected to pair with any our great dishes!
Please note we have a $50 corkage fee.

Start & Share

Executive Chef Jeff Lanctot mans the stoves

Golden & Ruby Beet Pyramid Salad / Seared Halumi / Greens / Blueberry  / Pistachio Vini  GF 14
Heirloom Tomato & Cucumber Salad/ Burrata /  Basil White Balsamic Vini GF 14
Prosciutto & Peach Salad/ Spinach / Avocado / Baby Bibb / Warm Chevre  / Citrus Herb Vini GF  14
Chilled Oysters On The Half Shell / Citrus Watermelon Mignonette / Tobiko Caviar 18
Crispy Artichokes / Spanish Olive /  Marcona Almond / Manchego Drizzle  14
Artisan Cheeses / Michigan-made, Domestic & International / Honey Nuts / Toast 16
Crispy Calamari & Rock Shrimp / Saffron Aioli  18
Charred Gulf Shrimp / Scallion Corn Cake / Red Pepper & Mango Salsa / BBQ Drizzle 19
 Mexican Charred Street Corn Salad / Rocket Arugula / Zucchini Noodles / Creamy Cilantro Dressing  GF 14

Seafood

*Roasted Pacicfic Halibut /Summer Ratatouille / Zucchini Mousseline 36
Seared Sea Scallops / Red Pepper Romesco/ Pappardelle  36
Great Lakes Perch / Crispy & Garlic Smashed Potatoes / Lemon-Thyme Cream S 30
Roasted Wild Salmon / Maque Coux/ Creole Shrimp Splash  32

 

Steaks, Pasta & More

16oz Milk Fed Veal Chop / Glutton’s Style /  Saffron Risotto 49
Roasted Chicken Supreme / Prosciutto  / Ricotta Dumpling / Nectarine  28
*CAB Grilled Filet of Beef (6oz) / Fried Green Tomatoes / Pimento Cheese / Peppered Candy Bacon GF 36
*Braised Colorado Lamb Shank /Jalapeno Cheddar Hominy Grits /  Crispy Avocado / Chiptle Demi Glace 32

Saffron Risotto / Summer Vegetable / Avocado / Cilantro Pesto GF 16
Romesco Pappardelle / Asparagus / Wild Mushrooms / Manchego / Basil Splash 16
Red Quinoa & Artichoke Bowl / Spanish Olive / Heirloom Tomato / Spanish Green Olive /  Oregano Caper Vini V/ GF 16

From the Char-Grill

*Ahi Tuna Filet 28 / *Nova Salmon Filet 28 / Diver Sea Scallops (6oz) 30
Grilled Jumbo Gulf Shrimp (8) 34 / *Prime CAB Tenderloin Filet (8oz) 48
*Prime CAB New York Strip (16oz) 44 / *Prime CAB Bone-In Ribeye (18oz) 49

Toppings: Crispy Parmesan 4 / Maytag Blue Cheese 4 / Bacon Jam 4 / Bearnaise 5
Lump Crab Meat 8 / Foie Gras 12 / Caramelized Onions 5 / Seared Wild Mushrooms 6

Sides: Garlic Mashed Potatoes 5 / Giant Baked Russet 5 / Truffle-Rosemary Fries 6
Bacon Mac & Cheese 6 / Grilled Asparagus 6 / Garlicky Spinach 6 / Haricot Vert 6

GF = Gluten Free Menu Items | S = Rattlesnake Signature Menu Items

Many menu items can be prepared to suit dietary requirements, please inquire.

The Rattlesnake uses Prime Certified Angus Beef (CAB). This beef reaches its high quality from its exclusive Angus pedigree and natural diet, superior marbling, and precise aging.

A Service Charge of 21% will be added to parties of 6 or more. Menus and pricing posted online are subject to change.
*Cooked to Order; Consuming Raw or Undercooked Eggs, Finfish, Shellfish, Meats & Vegetables May Increase your Risk of Food Bourne Illness
 

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Wine Spectator Award of Excellence 2016 Wine Spectator Award of Excellence 2017 Wine Spectator Award of Excellence 2018 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence

Hours

Tuesday-Thursday 11:30AM - 9PM
Friday 11:30AM - 10PM
Saturday 5:30PM - 10PM
Sunday-Monday Closed

Address

300 River Place Drive
Detroit, MI 48207

Phone

313-567-4400