Dinner // Summer

Our Dinner Menu  is offered in our Dining Room and our Garden Terrace (weather permitting) Tuesday-Thursday, 5:30-10:00pm and Friday & Saturday, 5:30-11:00pm.

Enjoy our Half-Off Wine special every Wednesday during dinner!

Start & Share

Cauliflower Pakora

Golden & Ruby Beet Pyramid / Arugula / Oranges / Walnuts / Tarragon Dressing S V 12
Brother Nature Greens / Zucchini / Radishes / Basil / Asiago / Lemon-Garlic Drizzle GF 11
Red Oak & Baby Vegetable Salad / Buttermilk Blue / Red Wine Saba Vinaigrette GF 14
Heirloom Tomatoes / Caramelized Peaches / House Ricotta / Pecans / Citrus-Soy Splash GF 12
Charcuterie / Prosciutto-Wrapped Foie Gras / Gin & Juice Salame / Whitefish Pate / Caper Relish 19
Artisan Cheeses / Michigan-made, Domestic & International / Honey Nuts / Toast 16
Crispy Calamari & Gulf Shrimp / Spicy Chili Aioli / Werp Farms Micros S 18
Cauliflower Pakora / Curry-Spiced Crispy Fritters / Pickled Onion / Yogurt 16
Charred Gulf Shrimp / Scallion Corn Cake / Red Pepper & Mango Salsa / BBQ Drizzle S 19

Seafood

Blackened Snapper

*Grilled Salmon Filet / Coriander Crust / Charred Nectarines / Tomatillo Splash GF 30
Seared Sea Scallops / Brazilian Tomato-Coconut Sauce / Hearts of Palm Salad GF 36
Great Lakes Perch / Crispy & Garlic Smashed Potatoes / Lemon-Thyme Cream S 30
Blackened Red Snapper / Garden Vegetable Ratatouille / Coconut Grits GF 32

 

Meat

Smoked Bone-In Pork Chop / Sweet Potato Slaw / Mustard BBQ Sauce GF 34
Tagine-Style Chicken / Tomato-Peach Ragout / Red Quinoa / Golden Raisins GF 32
*Grilled Filet of Beef (6oz) / Truffle-Rubbed / Chanterelles & Sweet Corn / Sage Oil GF 36
*Char-Grilled Rack of Lamb / Mint-Infused Pickled Vegetables / Brandy-Hoisin Splash GF 47

Pasta & Vegetable

Tagine-Style Chicken

Summer Risotto / Roasted Corn / Chilies / Preserved Lemon / Shaved Parmesan 18
Cold Noodle Bowl / Rice Noodles / Fresh Vegetables / Scallions / Peanut-Sriracha Sauce V GF 15
Warm Farro Bowl / Artichokes / Oven-Dried Tomato / Feta / Roast Garlic & Oregano Vinaigrette 16

From the Char-Grill

*Ahi Tuna Filet 26 / *Nova Salmon Filet 26 / Diver Sea Scallops (6oz) 29
Grilled Jumbo Gulf Shrimp (6) 32 / *Prime CAB Tenderloin Filet (8oz) 47
*Prime CAB New York Strip (14oz) 39 / *Prime CAB Bone-In Ribeye (18oz) 49
*Prime CAB Porterhouse (24oz) 52

Toppings: Crispy Parmesan 4 / Maytag Blue Cheese 4 / Bacon Jam 4 / Bearnaise 5
Lump Crab Meat 8 / Foie Gras 12 / Caramelized Onions 5 / Seared Wild Mushrooms 6

Sides: Garlic Mashed Potatoes 5 / Giant Baked Russet 5 / Truffle-Rosemary Fries 6
Bacon Mac & Cheese 6 / Grilled Asparagus 6 / Garlicky Spinach 5 / Sweet Corn 5

GF = Gluten Free Menu Items | V = Vegan Menu Items | S = Rattlesnake Signature Menu Items

Many menu items can be prepared to suit dietary requirements, please inquire.

The Rattlesnake uses Prime Certified Angus Beef (CAB). This beef reaches its high quality from its exclusive Angus pedigree and natural diet, superior marbling, and precise aging.

A Service Charge of 21% will be added to parties of 6 or more. Menus and pricing posted online are subject to change.
*Cooked to Order; Consuming Raw or Undercooked Eggs, Finfish, Shellfish, Meats & Vegetables May Increase your Risk of Food Bourne Illness
 

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Wine Spectator Award of Excellence 2013 Wine Spectator Award of Excellence 2014 Wine Spectator Award of Excellence 2015 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence

Hours

Tuesday-Thursday 11:30AM - 10PM
Friday 11:30AM - 11PM
Saturday 5:30PM - 11PM
Sunday-Monday Closed

Address

300 River Place Drive
Detroit, MI 48207

Phone

313-567-4400