Dinner // Spring

Our Dinner Menu  is offered in our Dining Room and our Garden Terrace (weather permitting) Tuesday-Thursday, 5:30-10:00pm and Friday & Saturday, 5:30-11:00pm.

Enjoy our Half-Off Wine special every Wednesday during dinner!

Start & Share

Artichokes & Olives

Golden & Ruby Beet Pyramid / Brother Nature Greens / Raclette / Preserved Lemon Dressing S 12
Burrata Salad / Arugula / Roasted Figs / Pine Nuts / Toasted Sourdough 12
Country Ham & Stilton Salad / Baby Mache / Pickled Pears / Salt & Pepper Walnuts GF 14
Curried Cauliflower / Golden Raisins / Watercress / Sunflower Seeds / Cilantro Splash 12
Charcuterie / Lamb-Shallot Terrine / Speck / Sopressata / Apricot Jam / Pickled Grapes S 19
Artisan Cheeses / Michigan-made, Domestic & International / Honey Nuts / Toast 16
Crispy Calamari & Gulf Shrimp / Parsley-Lemon Aioli / Werp Farms Micros S 18
Artichokes & Olives / Tomato-Horseradish Aioli S 16
Charred Jumbo Shrimp / Sweet Corn Cake / Mango Salsa / BBQ Drizzle 19
Sizzling Ahi Tuna / Sesame Crust / Glass Noodle Salad / Orange-Ginger Glaze GF 20

Seafood

Michigan Brook Trout / Pea Shoot & Roasted Radish Slaw / Sherry Reduction GF 28
Seared Sea Scallops / Oven-Dried Tomato Jam / Peas / Lardons / Poblano Cream GF 36
Great Lakes Perch / Crispy & Garlic Smashed Potatoes / Lemon-Thyme Cream S 30
*Pan-Roasted Ahi Tuna / Garlicky Baby Beans / Pearl Potatoes & Onions / Olive Vinaigrette GF 32

 

Meat

Pan-Roasted Duck / Creole-Spiced / Foie / Charred Corn Cake / Candied Greens 35
Harissa-Rubbed Rotisserie Chicken / Carrot & Chick Pea Salad / Cucumber Yogurt GF 32
*Grilled Filet of Beef (6oz) / Morel & Ramp Ragout / Spring Garlic Cream GF 36
*Rack of Lamb / Marcona-Herb Crust / Fennel, Pancetta & New Potato Gratin / Kumquat Splash 47

Vegetable

Spring Vegetable Scafata / Ramps / Fava Beans / Garlic Oil / Pecorino / Poached Egg GF 15
Housemade Ravioli / Roasted Sunchoke & Dandelion / Pine Nuts / Balsamic Syrup Drizzle 18
Red Quinoa & Vegetable Bowl / Broccolini / Baby Beets / Avocado-Green Goddess Dressing GF 16

From the Char-Grill

*Ahi Tuna Filet 26 / *Nova Salmon Filet 26 / Diver Sea Scallops (6oz) 29
Grilled Jumbo Gulf Shrimp (6) 32 / *Prime CAB Tenderloin Filet (8oz) 47
*Prime CAB New York Strip (14oz) 39 / *Prime CAB Bone-In Ribeye (18oz) 49
*Prime CAB Porterhouse (24oz) 52

Toppings: Crispy Parmesan 4 / Maytag Blue Cheese 4 / Bacon Jam 4 / Bearnaise 5
Lump Crab Meat 8 / Foie Gras 12 / Caramelized Onions 5 / Seared Wild Mushrooms 6

Sides: Garlic Mashed Potatoes 5 / Giant Baked Russet 5 / Truffle-Rosemary Fries 6
Bacon Mac & Cheese 6 / Grilled Asparagus 6 / Garlicky Spinach 5 / Spring Peas 5

GF = Gluten Free Menu Items | V = Vegan Menu Items | S = Rattlesnake Signature Menu Items

Many menu items can be prepared to suit dietary requirements, please inquire.

The Rattlesnake uses Prime Certified Angus Beef (CAB). This beef reaches its high quality from its exclusive Angus pedigree and natural diet, superior marbling, and precise aging.

A Service Charge of 21% will be added to parties of 6 or more. Menus and pricing posted online are subject to change.
*Cooked to Order; Consuming Raw or Undercooked Eggs, Finfish, Shellfish, Meats & Vegetables May Increase your Risk of Food Bourne Illness
 

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Wine Spectator Award of Excellence 2013 Wine Spectator Award of Excellence 2014 Wine Spectator Award of Excellence 2015 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence

Hours

Tuesday-Thursday 11:30AM - 10PM
Friday 11:30AM - 11PM
Saturday 5:30PM - 11PM
Sunday-Monday Closed

Address

300 River Place Drive
Detroit, MI 48207

Phone

313-567-4400