Dinner // Winter 2020

Image result for certified angus beefTHE RATTLESNAKE DETROIT IS PROUD TO BE ONE OF A SELECT FEW MICHIGAN RESTAURANTS SERVING CERTIFIED ANGUS BEEF PRODUCTS. ONLY TRULY ELITE BEEF SURPASSES THE USDA’S STRINGENT PRIME STANDARDS, AND MEETS ALL 10 OF THE BRAND’S QUALITY SPECIFICATIONS. ONLY 3% OF BEEF ACHIEVES THE HIGH STANDARDS OF CERTIFIED ANGUS BEEF BRAND PRIME.

Our Dinner Menu  is offered in our Dining Room and our Garden Terrace (weather permitting) Tuesday-Thursday, 5:30-9:00 pm and Friday & Saturday, 5:30-10:00pm.
Please check out our Sommelier’s Award Winning Wine List  carefully selected to pair with any our great dishes!
Please note we have a $50 corkage fee.

STARTERS

Executive Chef Jeff Lanctot mans the stoves

Golden & Ruby Beet Pyramid Salad / Baby Spinach / Shaved Parm / Grape Tomato / Pine Nuts / Creamy Pesto  GF 14
Baby Kale & Shaved Cauliflower Salad/ Meyer Lemon & Sumac  Vini GF 14
Chicory Greens/ Baby Frisee / Radicchio / Bacon / Blood Orange Vini GF  14
 Virginia Oysters / Rutabaga Puree & Fries / Tobiko Caviar 18 GF
Crispy Brussels Sprouts / Wild Mushroom /  Vidalia / Panchetta / Comte Fonduta  16
Artisan Cheeses / Domestic & International / Honey Nuts / Toast 16
Crispy Calamari & Rock Shrimp /  Gremolata Aioli  18
Charred Gulf Shrimp / Scallion Corn Cake / Red Pepper & Mango Salsa / BBQ Drizzle 19
 

MAINS

Seafood

 Snow Crab Cakes / Spaghetti Squash with Cannellini Beans / Anchovy & Meyer Lemon Gremolata 36
* Diver Sea Scallops / Forbidden Rice / Green Coconut Curry / Kumquat Chutney / Coriander Greens GF  38
Great Lakes Perch / Crispy & Garlic Smashed Potatoes / Lemon-Thyme Cream S 32
* Pastrami Spiced Salmon / Bacon Jam / Mustard Beurre Blanc / Purple Braised Cabbage  34

 

Steak

*Muscovy Duck Breast & Foie Gras Steak / Roasted Rutabaga / Crispy Spaetzle / Grand Marnier Apricot Glaze / Sage Essences 42

*CAB Grilled Filet of Beef (6oz) / Celeriac Dauphinoise / Broccolini / Armagnac Pistachio Cream / Pomegranate Syrup  44

Pasta

Sausage & Pork Shoulder Ragu / Tomato /  Pappardelle / Parmesan & Burrata  32

Red Quinoa Bowl / Broccoli / Carrots / Shredded Purple Cabbage / Thai Peanut Sauce GF 16

Spaghetti Squash & Lentil Bolognese / Burrata & Parm GF 16

From the Char-Grill

*Nova Salmon Filet 30 / *Diver Sea Scallops (6oz) 32
Grilled Jumbo Gulf Shrimp (8) 34 / *Prime CAB Tenderloin Filet (8oz) 45
*Prime CAB New York Strip (16oz) 44 / *Prime CAB Bone-In Ribeye (18oz) 69

Toppings: Crispy Parmesan 4 / Maytag Blue Cheese 4 / Bacon Jam 4 / Bearnaise 5
Lump Crab Meat 8 / Foie Gras 16 / Caramelized Onions 5 / Seared Wild Mushrooms 6

Sides: Garlic Mashed Potatoes 5 / Giant Baked Russet 5 / Truffle-Rosemary Fries 6
Bacon Mac & Cheese 6 / Grilled Asparagus 6 / Garlicky Spinach 6 / Brussels Sprout 6

GF = Gluten Free Menu Items | S = Rattlesnake Signature Menu Items

Many menu items can be prepared to suit dietary requirements, please inquire.

The Rattlesnake uses Prime Certified Angus Beef (CAB). This beef reaches its high quality from its exclusive Angus pedigree and natural diet, superior marbling, and precise aging.

A Service Charge of 21% will be added to parties of 6 or more. Menus and pricing posted online are subject to change.
*Cooked to Order; Consuming Raw or Undercooked Eggs, Finfish, Shellfish, Meats & Vegetables May Increase your Risk of Food Bourne Illness
 

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Wine Spectator Award of Excellence 2016 Wine Spectator Award of Excellence 2017 Wine Spectator Award of Excellence 2018 DiRoNA Achievement of Distinction in Dining OpenTable Diners' Choice 2015TripAdvisor 2016 Certificate of Excellence

Hours

Tuesday-Thursday 11:30AM - 9PM
Friday 11:30AM - 10PM
Saturday 5:30PM - 10PM
Sunday-Monday Closed

Address

300 River Place Drive
Detroit, MI 48207

Phone

313-567-4400